Hours & Location
3005 MAPLE AVENUE,
DALLAS, TX 75201
(214) 983-1440
TEXT US! (469) 523-4870
DINNER
SUN: 5:00 PM - 9:00 PM
MON -TUES: 5:00 PM - 10:00 PM
WED - THU: 5:00 PM - 11:00 PM
FRI - SAT: 5:00 PM - 12:00 AM
BRUNCH
SUN: 11:00 AM - 3:00 PM
CATCH DALLAS COMBINES THE BEST SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE IN THE HEART OF UPTOWN DALLAS AT MAPLE TERRACE. THE MENU FEATURES ELEVATED CLASSICS AND PREMIUM SPECIALTIES—LIKE SUSHI FROM TOYKO'S TOYOSU MARKET AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK—ALL SERVED IN A STUNNING 16,000-SQUARE-FOOT SPACE WITH A TWO-LEVEL OUTDOOR PATIO AND ICONIC PRIVATE DINING ROOM, THE EMERALD ROOM.
BY NIGHT, ENJOY SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND WAGYU FRIED RICE PAIRED PERFECTLY WITH BESPOKE MARTINIS, HANDCRAFTED COCKTAILS, AND GLOBALLY SOURCED WINES. BY DAY, EXPERIENCE AN EXTRAVAGANT SUNDAY BRUNCH FEATURING SUSHI AND SEAFOOD TOWERS, A TRAVELING CAVIAR CART, EXPERTLY CARVED MEATS, AND ELEVATED BREAKFAST CLASSICS.
ReservationsIF YOUR DESIRED RESERVATION DATE OR TIME IS NOT AVAILABLE, YOU MAY CALL THE RESTAURANT DIRECTLY AT (214) 983-1440. CATCH HOSPITALITY GROUP RESTAURANTS PROVIDE A MATURE ADULT DINING SETTING. ENTRANCE WILL NOT BE PERMITTED FOR: UNDERAGE GUESTS AFTER 8PM, GUESTS WEARING ATHLETIC WEAR, OVERLY REVEALING CLOTHING, HATS, DECORATIVE ACCESSORIES OR WHO APPEAR INTOXICATED. OUTSIDE FOOD & BEVERAGE ARE NOT PERMITTED. BEFORE YOUR VISIT, PLEASE REVIEW OUR FAQ FOR DRESS CODE, AGE POLICIES, AND OTHER DINING GUIDELINES. | EventsLocated in Uptown Dallas' historic Maple Terrace, CATCH Dallas offers versatile indoor and outdoor spaces across two levels. The crown jewel of CATCH Dallas is the Emerald Room, a sophisticated private dining space featuring a luxurious copper-detailed bar and rich green lacquer accents. The Emerald Room seamlessly extends to our second floor terrace, offering a transformative outdoor experience with a retractable roof, striped canopy, and teal trellis. Book a Private Event at Catch DallasFriday / Saturday Groups of 9-11 Sunday-Thursday Groups of 13-14 Guests |
Menus
- Dinner
- Dinner Cocktails
- Gluten Free + Vegan
- Dessert
- Sunday Brunch Experience
- Brunch Cocktails
- Father's Day Sunday Brunch
- FATHER'S DAY FEATURES
- Epoch Estates Wine Dinner
- JUNE TOYOSU MARKET FEATURE
-
East Coast Oysters
Mignonette, Cocktail Sauce
$28
-
Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
$13
-
Shishito Peppers
Toasted Sesame, Szechuan Sauce Bonito Flakes
$15
vegan
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Warm Garlic Sourdough Croutons
$24
-
CHOPPED WEDGE SALAD
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$23
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
$37
-
Madai Crudo
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
$26
-
Ahi Tuna Pizza
Avocado Aioli, Garlic Ponzu
$29
Add Kaluga Caviar $15
-
Omakase Boat
10 Pieces of Nigiri, 10 Pieces of Sashimi
1 Akami Tuna Avocado Roll, 2 Salmon Roe Cucumber Cups$225
-
CHARCOAL-SEARED TORO KAMI
Toro Tartare, Nikiri Soy, Aonori
$14 per piece
-
CAVIAR TORO
Bluefin Tuna, Barrel-Aged Soy, Kaluga Caviar
$18 per piece
-
King Salmon Belly
Japanese Mustard Aioli
$9 per piece
-
TORCHED HOKKAIDO SCALLOP
Citrus, Maldon Salt
$9 per piece
-
Golden A5 Wagyu
Nikiri Soy, Kaluga Caviar
$21 per piece
-
DAILY CHEF SELECTION
Limited Availability
MP
-
Catch Nigiri Flight
Charcoal-Seared Toro Kami, King Salmon Belly, Torched Hokkaido Scallop, Golden A5 Wagyu
8 PIECES TOTAL, 2 PIECES OF EACH$110
-
Catch Roll
Crab, Salmon, Miso-Honey
$26
-
Vegetable King Roll
King Oyster Mushroom, Avocado, Spicy Miso
$19
gluten free, vegan
-
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic
$25
-
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$37
-
A5 Kobe Beef
Hyogo Prefecture, LIC #1030
The Champagne of Japanese Wagyu, Highly Marbleized, Rich & Velvet$68 per oz
-
Olive Beef
Kagawa Prefecture
Warm Avocado Undertones, Fine-Grained Marbling$55 per oz
-
Snow Beef
Hokkaido Prefecture
Chateau-Bred in Freezing Temperatures for Snowflake-Like Delicateness & Intensely Sweet Flavor$49 per oz
-
Flight of Three
$85 per person
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
2 PIECES$20
-
Crispy Cauliflower
Spicy Vegan Mayo
$27
vegan
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
$32
-
Crispy Shrimp
Spicy Mayo, Tobiko
$33
-
BAKED KING CRAB HAND ROLL
Crispy Potato Sticks, Dynamite Sauce
2 PIECE MINIMUMeach $19
-
Angry Lobster Mafaldine
Citrus-Garlic Butter, Thai Chili, Braised Leeks
$42
-
Spicy Gigli Pasta
Calabrian Chile Cream, Aged Pecorino
$29
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$34
-
Center-Cut Filet
8oz, Dakota City, NE
$69
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$89
gluten free
-
Wagyu Porterhouse
24oz, Westholme, Wylarah Station, AUS
$205
gluten free
-
Wagyu Fried Rice
Shiitake Mushrooms, Chinese Sausage, Fried Egg
$64
Add Lobster + $29
-
Sauces
Truffle Butter – Steak Sauce – Chili Butter – Wasabi Soy – Kabayaki
each $8
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
$59
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
$48
-
Salmon a La Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
-
Whole Branzino
Squash, Arugula, Tomato, Lemon Vinaigrette
$95
gluten free
-
Creamy Basmati Rice
Market Vegetables
$9
gluten free
-
Parmesan Truffle Fries
$18
Add Vegan Truffle Aioli + $5
vegan upon request
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
gluten free upon request
vegan
-
Grilled Asparagus
Citrus Vinaigrette
$15
gluten free, vegan
-
Catch Filthy Martini
Belvedere Vodka, Housemade Brine, Furikake-Mascarpone Olive
$21
-
TOMATO MARTINI
Elyx Vodka, Dolin Blanc, Tomato Water Brine, Basil
$20
-
Espresso Martini
Dobel Diamante Tequila, Salted Vanilla, Espresso Mr. Black
$20
-
Pornstar Martini
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$19
-
Lychee Saketini
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
-
Fresno Paloma
Casamigos Reposado, Su Casa Mezcal, Fresno Pepper, Grapefruit, Lime, Mint
$21
-
East Side
Grey Goose Vodka, Monkey 47 Gin, St. Germain, Cucumber, Mint
$20
-
FLUFFY MARGARITA
La Familia Platino Tequila, Casa Lotos Sotol, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple
$21
-
Watermelon Smash
Don Julio Blanco, Watermelon, Basil, Campari, Lemon
$22
-
Bananas Foster Old Fashioned
Stranahans Blue Peak Whiskey, Tin Cup Rye, Banana, Amaretto, Palo Cortado Sherry, Coconut Water
$20
-
MACADAMIA WHITE NEGRONI
Bombay Sapphire Gin, Luxardo Bianco, Cocchi Americano, Matcha, Macadamia Nut, Cacao Butter
$22
-
Shiso Spritz
Dolin Blanc, Fino Sherry, Clarified Apple, Perigord Verjus, Carbonation
$19
-
Lychee Martini
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$16
-
Espresso Martini
Lyre’s Coffee Originale, Salted Vanilla, Coconut Water
$16
-
WATERMELON MOJITO
Seedlip “Grove 42”, Mint, Lime
$16
-
Makrut Lime Spritz
Makrut Lime Leaf, Grapefruit, Lemon, Topo Chico
$14
-
Athletic "Upside Dawn"
Non-Alcoholic Beer
$10
-
Tozai “Snow Maiden”
Junmai Nigori
$20
-
Heavensake
Junmai Ginjo
$26
-
Soto
Junmai Daiginjo
$28
-
Modelo Negra
$9
-
Brooklyn Lager
$9
-
Peroni
$10
-
Lone Pint Yellow Rose Smash IPA
$10
-
LUCA PARETTI
Prosecco, Italy
$16
-
Langlois-Chateau Crémant de Loire
Rosé, Loire Valley, France
$21
-
Veuve Clicquot Yellow Label
Champagne, France
$37
-
Krug Grande Cuvée
Champagne, France
$96
-
LA PLAYA
Sauvignon Blanc, Curico Valley, Chile
$15
-
LE MONDE
Pinot Grigio, Friuli, Italy
$19
-
GUNDERLOCH ‘JEAN BAPTISTE’
Riesling, Rheinhessen, Germany
$20
-
SANFORD
Chardonnay, Sta. Rita Hills, Santa Barbara, California
$26
-
DOMAINE LAROCHE ‘ST. MARTIN’
Chablis, Burgundy, France
$28
-
DOMAINE GÉRARD & HUBERT THIROT
Sancerre, Loire Valley, France
$30
-
Rumor
Côtes De Provence, France
$22
-
ERNESTO CATENA ‘PADRILLOS’
Malbec, Mendoza, Argentina
$17
-
SUBSTANCE ‘ELEMENTAL’
Cabernet Sauvignon, Columbia Valley, Washington
$20
-
La Rioja Alta Viña Alberdi Reserva
Rioja, Spain
$25
-
CASTELLO DI VOLPAIA
Chianti, Tuscany, Italy
$26
-
VINCENT GIRARDIN ‘CUVEE SAINT-VINCENT’
Pinot Noir, Burgundy, France
$28
-
CLOS DU VAL
Cabernet Sauvignon, Napa Valley, California
$37
-
Domaine Barolet-Pernot 'Sous Le Château’
Saint Romain, Burgundy, France, 2022
$55
-
VEGA SICILIA PINTIA
Tempranillo, Toro, Spain, 2019
$56
-
GAJA MAGARI
Super Tuscan Blend, Tuscany, Italy, 2019
$66
-
REALM ‘THE BARD’
Bordeaux Blend, Napa Valley, California, 2021
$106
-
Grilled Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu
$15
gluten free upon request
vegan
-
Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
$13
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons
$24
-
VEGETABLE KING ROLL
King Oyster Mushroom, Avocado, Spicy Vegan Mayo
$19
vegan upon request
gluten free
-
Catch Roll
Crab, Salmon, Miso-Honey
$26
gluten free upon request
-
A5 KOBE BEEF
$68 per oz
-
OLIVE BEEF
$55 per oz
-
SNOW BEEF
$49 per oz
-
CRISPY CAULIFLOWER
Spicy Vegan Mayo
$27
vegan upon request
-
Spicy Gigli Pasta
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Truffle Mushroom Spaghetti
Wild Mushroom, Truffle Cream, Parmesan
$34
gluten free + vegan upon request
-
Grilled Branzino
Simply Grilled
$47
gluten free upon request
-
Salmon a la Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
-
Whole Branzino
Baby Arugula, Market Radish, Lemon Vinaigrette
$95
gluten free upon request
-
Wagyu Porterhouse
24oz, Westholme, Wylarah Station, AUS
$205
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$89
gluten free
-
Center-Cut Filet
8oz, Dakota City, NE
$69
gluten free
-
Creamy Basmati Rice
Market Vegetables
$9
gluten free
-
GRILLED ASPARAGUS
Market Vegetables
$15
gluten free, vegan
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
gluten free upon request
vegan
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Parmesan Truffle Fries
$18
Add Vegan Truffle Aioli + $5
vegan upon request
-
“Hit Me” Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake
$26
gluten free
-
Warm Ricotta Donuts
Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauce
$19
-
Pistachio “Cheesecake”
Coconut Sorbet, Black Cherry Jam
$19
gluten free, vegan
-
Strawberry Shortcake Shaved Ice
Crushed Strawberry Compote, Lemon Cookie Crumble, Mascarpone Mousse, Condensed Milk
$23
-
Housemade Ice Cream & Sorbet
Seasonal Selection
$12
-
SIGNATURE COLD
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
HAMACHI TARTARE
Spicy Mayo, Avocado Purée, Tobiko
TUNA POKE
Peach Purée, Toasted Coconut Crispy Shallot, Sesame, Chili Oi
-
SUSHI
SALMON AVOCADO ROLL
VEGETABLE KING ROLL
SPICY YELLOWTAIL ROLL
SPICY TUNA ROLL
-
NIGIRI SELECTION
Chef’s Assorted Selection Of Fish
-
RAW BAR
OYSTERS
Red Onion Mignonette
SHRIMP COCKTAIL
Golden Tomato Cocktail
CLAMS
Ginger Vinaigrette
MUSSELS
Sudachi Miso Emulsion
-
CAVIAR SERVICE
OSSETRA CAVIAR
Traditional Accoutrements, Sesame Crackers (GF)+80
-
CEREAL MILK PANNA COTTA
Fruity Pebble Infused Panna Cotta, Berry Compote, Fresh Berries
-
OPERA CAKE
Chocolate, Coffee, Almond Cake
-
CARAMEL POPCORN CHOUX A LA CREME
Popcorn Crème Diplomat, Dulce De Leche
-
COOKIES & CREAM TRIFLE
White Chocolate Crémeux, Oreo Crumble, Whipped Chocolate Ganache
-
CARAMEL CHOCOLATE TARTS
Salted Caramel, Chocolate Ganache
-
APPLE CRUMB BARS
Brown Butter Cake, Streusel Crumble
-
MACARON SELECTION
Chef’s Assortment
-
CHOCOLATE CHIP COOKIES
House Made Milk Chocolate
-
ASSORTED BREAD & CROISSANTS
Ask Your Server About Our Daily Selection
-
WARM, HOUSE-MADE CINNAMON BUN
Cream Cheese Frosting
-
OMELETTES
DENVER
Ham, Gruyere Cheese, Peppers, Crispy Shallots
SERVED WITH
Home Fries & Market SaladFLORENTINE
Wilted Spinach, Aged Parmesan, Wild Mushrooms
SERVED WITH
Home Fries & Market SaladTEXAS
Salsa Matcha, Brisket, Queso Fresco, Avocado
SERVED WITH
Home Fries & Market Salad -
EGGS BENEDICT
Raspberry Cured Salmon, Arugula, Poached Egg, Mousseline Sauce, Hollandaise, Espelette
SERVED WITH
Home Fries & Market Salad -
AMERICAN BREAKFAST
Nueske’s Bacon, Apple Smoked Sausage, Belgium Waffle, Runamok Maple Syrup
CHOICE OF EGGS
Scrambled, Sunny-Side-Up, Over-Easy -
STEAK & EGGS
6oz Prime New York Strip, Home Fries, Bone Marrow Truffle Butter
CHOICE OF EGGS
Scrambled, Sunny-Side-Up, Over-Easy6oz ROSEWOOD RANCH WAGYU NEW YORK STRIP +20
-
HONEY BUTTER PANCAKES
Whipped Vermont Butter, Blueberry Lemon Compote, Runamok Maple Syrup
-
BANANAS FOSTER FRENCH TOAST
Crispy Banana Bread, Vanilla Bean Whipped Cream, Caramelized Banana Ganache
-
CHICKEN & WAFFLES
Brown Butter Waffles, Calabrian Hot Honey, Whipped Lemon Butter
-
CATCH BURGER
Miso Bacon, Brioche Bun, Gruyere, Smoked Dijonnaise, Spicy Pickles
SERVED WITH
Home Fries & Market SaladAdd Fried Egg
-
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
Add Jumbo Shrimp +20
-
ANGRY LOBSTER PASTA
House-Made Mafaldine, Citrus-Garlic Butter, Thai Chili, Braised Leeks
-
Mini Espresso Martini
Vanilla Vodka, Kahlua, Espresso
$9
-
Classic Bloody Mary
Absolut Vodka, House-Made “Bloody Mud”, Tomato Juice
$19
-
Bloody Maria
Cazadores Blanco, Clamato, House-Made “Bloody Mud”, Tajín, Cocktail Shrimp
$19
-
Mimosa
Luca Paretti Prosecco, Fresh Orange Juice
$18
-
Bellini
Luca Paretti Prosecco, White Peach
$18
-
Strawberry Spritz
Strawberry-Infused Aperol, Housemade Strawberry Shrub, Luca Paretti Prosecco
$21
-
Catch Filthy Martini
Belvedere Vodka, Housemade Brine, Furikake-Mascarpone Olive
$21
-
Pornstar Martini
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$19
-
Lychee Saketini
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
-
TOMATO MARTINI
Elyx Vodka, Dolin Blanc, Tomato Water Brine, Basil
$20
-
Fresno Paloma
Casamigos Reposado, Su Casa Mezcal, Fresno Pepper, Grapefruit, Lime, Mint
$21
-
FLUFFY MARGARITA
La Familia Platino Tequila, Casa Lotos Sotol, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple
$21
-
Shiso Spritz
Dolin Blanc, Fino Sherry, Clarified Apple Perigord Verjus, Carbonation
$19
-
MACADAMIA WHITE NEGRONI
Bombay Sapphire Gin, Luxardo Bianco Cocchi Americano, Matcha, Macadamia Nut, Cacao Butter
$22
-
East Side
Grey Goose Vodka, Monkey 47 Gin, St. Germain, Cucumber, Mint
$20
-
Choice of Bubbles
Served with Fresh Squeezed Orange Juice & Peach Purée
-
Luca Paretti
$65
-
Veuve Clicquot Yellow Label
$95
-
Billecart-Salmon 'Le Reserve' NV
$150
-
WATERMELON MOJITO
Seedlip “Grove 42”, Mint, Lime
$16
-
Lychee Martini
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$16
-
Toasted Almond Coffee
Califia Farms Almond Milk, Vanilla, Roasted Almonds, Espresso
$10
-
Makrut Lime Spritz
Makrut Lime Leaf, Grapefruit, Lemon, Topo Chico
$14
-
Espresso Martini
Lyre’s Coffee Originale, Salted Vanilla, Coconut Water
$16
-
Green Juice
Kale, Celery, Parsley, Apple, Pineapple, Orange
$9
-
Fresh Juices
Orange, Pineapple, Grapefruit
$7
-
The Eye-Opener
Ginger, Lemon, Orange, Cayenne
$6
-
Athletic "Upside Dawn"
Non-Alcoholic Beer
$10
-
PERONI
Pale Lager, Italy
$10
-
MODELO NEGRA
Dark Lager, Mexico
$9
-
BROOKLYN LAGER
Amber Lager, New York
$9
-
LONE PINT YELLOW ROSE
Smash IPA, Texas
$10
-
Tozai “Snow Maiden”
Junmai Nigori
$20
-
Heavensake
Junmai Ginjo
$26
-
Soto
Junmai Daiginjo
$28
-
LUCA PARETTI
Prosecco, Italy
$16
-
Langlois-Chateau Crémant de Loire
Rosé, Loire Valley, France
$21
-
Veuve Clicquot Yellow Label
Champagne, France
$37
-
Krug Grande Cuvée
Champagne, France
$96
-
LA PLAYA
Sauvignon Blanc, Curico Valley, Chile
$15
-
LE MONDE
Pinot Grigio, Friuli, Italy
$19
-
GUNDERLOCH ‘JEAN BAPTISTE’
Riesling, Rheinhessen, Germany
$20
-
SANFORD
Chardonnay, Sta. Rita Hills, Santa Barbara, California
$26
-
DOMAINE LAROCHE ‘ST. MARTIN’
Chablis, Burgundy, France
$28
-
DOMAINE GÉRARD & HUBERT THIROT
Sancerre, Loire Valley, France
$30
-
Rumor
Côtes De Provence, France
$22
-
ERNESTO CATENA ‘PADRILLOS’
Malbec, Mendoza, Argentina
$17
-
SUBSTANCE ‘ELEMENTAL’
Cabernet Sauvignon, Columbia Valley, Washington
$20
-
LA RIOJA ALTA VIÑA ALBERDI RESERVA
Tempranillo, Rioja, Spain
$25
-
CASTELLO DI VOLPAIA
Chianti, Tuscany, Italy
$26
-
VINCENT GIRARDIN ‘CUVEE SAINT-VINCENT’
Pinot Noir, Burgundy, France
$28
-
CLOS DU VAL
Cabernet Sauvignon, Napa Valley, California
$37
-
SIGNATURE COLD
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
HAMACHI TARTARE
Spicy Mayo, Avocado Purée, Tobiko
TUNA POKE
Peach Purée, Toasted Coconut Crispy Shallot, Sesame, Chili Oi
-
SUSHI
SALMON AVOCADO ROLL
VEGETABLE KING ROLL
SPICY YELLOWTAIL ROLL
SPICY TUNA ROLL
-
NIGIRI SELECTION
Chef’s Assorted Selection Of Fish
-
RAW BAR
OYSTERS
Red Onion Mignonette
SHRIMP COCKTAIL
Golden Tomato Cocktail
CLAMS
Ginger Vinaigrette
MUSSELS
Sudachi Miso Emulsion
-
CAVIAR SERVICE
OSSETRA CAVIAR
Traditional Accoutrements, Sesame Crackers (GF)+80
-
CEREAL MILK PANNA COTTA
Fruity Pebble Infused Panna Cotta, Berry Compote, Fresh Berries
-
OPERA CAKE
Chocolate, Coffee, Almond Cake
-
CARAMEL POPCORN CHOUX A LA CREME
Popcorn Crème Diplomat, Dulce De Leche
-
COOKIES & CREAM TRIFLE
White Chocolate Crémeux, Oreo Crumble, Whipped Chocolate Ganache
-
CARAMEL CHOCOLATE TARTS
Salted Caramel, Chocolate Ganache
-
APPLE CRUMB BARS
Brown Butter Cake, Streusel Crumble
-
MACARON SELECTION
Chef’s Assortment
-
CHOCOLATE CHIP COOKIES
House Made Milk Chocolate
-
ASSORTED BREAD & CROISSANTS
Ask Your Server About Our Daily Selection
-
WARM, HOUSE-MADE CINNAMON BUN
Cream Cheese Frosting
-
WAGYU CRISPY RICE +18
Sesame-Yuzu Vinaigrette, Black Truffle
PRICE PER PIECE | 2 PIECE MINIMUM
-
WAGYU FILET SKEWERS +18
Misoyaki Glaze, Charred Green Onion, Crispy Potatoes
PRICE PER PIECE | 2 PIECE MINIMUM
-
OMELETTES
DENVER
Ham, Gruyere Cheese, Peppers, Crispy Shallots
SERVED WITH
Home Fries & Market SaladFLORENTINE
Wilted Spinach, Aged Parmesan, Wild Mushrooms
SERVED WITH
Home Fries & Market SaladTEXAS
Salsa Matcha, Brisket, Queso Fresco, Avocado
SERVED WITH
Home Fries & Market Salad -
EGGS BENEDICT
Raspberry Cured Salmon, Arugula, Poached Egg, Mousseline Sauce, Hollandaise, Espelette
SERVED WITH
Home Fries & Market Salad -
AMERICAN BREAKFAST
Nueske’s Bacon, Apple Smoked Sausage, Belgium Waffle, Runamok Maple Syrup
CHOICE OF EGGS
Scrambled, Sunny-Side-Up, Over-Easy -
STEAK & EGGS
6oz Prime New York Strip, Home Fries, Bone Marrow Truffle Butter
CHOICE OF EGGS
Scrambled, Sunny-Side-Up, Over-Easy6oz ROSEWOOD RANCH WAGYU NEW YORK STRIP +20
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HONEY BUTTER PANCAKES
Whipped Vermont Butter, Blueberry Lemon Compote, Runamok Maple Syrup
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BANANAS FOSTER FRENCH TOAST
Crispy Banana Bread, Vanilla Bean Whipped Cream, Caramelized Banana Ganache
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CHICKEN & WAFFLES
Brown Butter Waffles, Calabrian Hot Honey, Whipped Lemon Butter
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CATCH BURGER
Miso Bacon, Brioche Bun, Gruyere, Smoked Dijonnaise, Spicy Pickles
SERVED WITH
Home Fries & Market SaladAdd Fried Egg
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TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
Add Jumbo Shrimp +20
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ANGRY LOBSTER PASTA
House-Made Mafaldine, Citrus-Garlic Butter, Thai Chili, Braised Leeks
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Bone-In Ribeye
Bone Marrow Truffle Butter, Caramelized Onions, Veal Jus, Duck Fat Potatoes
$130
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MALPEQUE OYSTERS
Oysters, Green Apple-Wasabi Granita, Yuzu Mignonette, Caviar
PAIRED WITH
CLOS DE L’ECOTARD SAUMUR BRUT -
TORO CARPACCIO
Truffle, Jalapeño Emulsion
PAIRED WITH
EPOCH “WHITE” -
NIGIRI
Chef’s Selection
PAIRED WITH
EPOCH YORK MOUNTAIN VIOGNIER -
RIBEYE CAP
Parsnip Purée, Globe Carrots, Cipollini Onion, Wagyu Beef Fat Cotton Candy, Black Garlic Bordelaise
PAIRED WITH
EPOCH “VERACITY” -
CREAMSICLE BAKED ALASKA
Tangerine Sorbet, Vanilla Crème Fraîche Ice Cream, Malted Milk Toasted Vanilla Bean Meringue, Grand Marnier
PAIRED WITH
EPOCH “POSSIBILITY” -
Hamachi Pastrami Nigiri
Candied Jalapeños, Wasabi Aioli, Yuzu Soy
24 for 2 Pieces
Snacks
Salads
SIGNATURE COLD
Nigiri
PRICE PER PIECE | 2 PIECE MINIMUMRolls
Wagyu Hot Rock
2 ounce minimum - cooked tablesideHot Starters
Pasta
Steak
Seafood
Sides
Martinis
Cocktails
Zero Proof
Sake
Beer
Wine by The Glass
Bubbles
Whites
Rosé
Reds
Reserve
Snacks + Salads
SPECIALTY ROLLS
Wagyu Hot Rock
2 ounce minimum - cooked tablesideHot Starters
Seafood
Steak
Sides
CATCH DALLAS
SUNDAY BRUNCH EXPERIENCE
SUNDAY 11:00 AM - 3:00 PM
The newly refined format presents a thoughtfully elevated take on brunch, featuring a curated bakery presentation, raw bar and sushi selections showcased at the iconic CATCH Boat, and a sweeping dessert station, alongside a choice of chef-driven entrées. Guests may select from dishes such as Bananas Foster French Toast, Honey Butter Pancakes, Steak & Eggs, Angry Lobster Pasta, and the signature CATCH Brunch Burger, in addition to CATCH’s celebrated roaming Caviar Cart, creating a brunch experience that is both indulgent and dynamic.
With patio season underway, it’s also a wonderful time to enjoy brunch outdoors in the restaurant’s vibrant setting.
$65 PER PERSON
Download PDFAT THE CATCH BOAT
AT THE DESSERT STATION
CHOICE OF ENTREE
CATCH DALLAS
BRUNCH COCKTAILS
SUNDAY 11:00 AM - 3:00 PM
Discover the CATCH Brunch Experience at CATCH Dallas, where elegance meets indulgence in an extravagant spread of chef-curated stations. Savor signature sushi and raw bar creations at the CATCH Boat, a full bakery presentation, a curated dessert station, and your choice of entrée—all complemented by handcrafted specialty cocktails and fresh juices.
Download PDFBrunch Cocktails
Mimosa Bottle Service
Zero Proof
Beer
Sake
Wine by the Glass
Bubbles
Whites
Rosé
Reds
CATCH DALLAS
FATHER'S DAY SUNDAY BRUNCH EXPERIENCE
SUNDAY 11:00 AM - 3:00 PM
Discover the CATCH Brunch Experience at CATCH Dallas, where elegance meets indulgence in an extravagant spread of chef-curated stations. Savor signature sushi and raw bar creations at the CATCH Boat, a curated dessert station, a warm, house-made cinnamon bun, and your choice of entrée—all complemented by handcrafted specialty cocktails and fresh juices.
$65 PER PERSON
Download PDFAT THE CATCH BOAT
AT THE DESSERT STATION
FATHER’S DAY FEATURES
CHOICE OF ENTREE
CATCH DALLAS
FATHER'S DAY FEATURES
CATCH DALLAS
Epoch Estates Wine Dinner
Friday, June 19th, 2026
Join us for an intimate evening celebrating the legacy and evolution of California wine with Epoch Estate Wines
$250 per person
Download PDFFirst Course
SECOND COURSE
THIRD COURSE
ENTREES
DESSERT
JUNE TOYOSU MARKET FEATURE
Monthly at CATCH: Director of Sushi Chef Stanley Xu showcases rare sushi selections from Japan’s Toyosu Market, each crafted with signature flavor pairings and precision.
