Hours & Location
21 NINTH AVENUE,
NEW YORK, NY 10014
Hours
Brunch
Sat & sun: 11:30 am – 3:00 pm
Dinner
Sun – wed: 5:00 pm – 10:00 pm
Thurs: 5:00 pm – 10:30 pm
Fri & sat: 5:00 pm – 11:30 pm
Contact Us
Call or Text (212) 392-5978
CATCHNYRESERVATIONS@CATCHHG.COM
SET IN A LANDMARK BUILDING IN THE HEART OF MANHATTAN’S MEATPACKING DISTRICT, CATCH NYC FEATURES MODERN RENDITIONS OF CLASSIC DISHES SERVED IN A STREAMING, SHAREABLE STYLE OF DINING. THE TRI-LEVEL RESTAURANT, COMPLETE WITH AL FRESCO ROOFTOP DINING & NIGHTLIFE, MARRIES SIMPLE YET ELEGANT SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND A LIVELY ATMOSPHERE SIGNATURE TO CATCH HOSPITALITY GROUP. THE MENU FEATURES SIGNATURE DISHES INCLUDING THE CATCH ROLL, TRUFFLE SASHIMI, A5 JAPANESE WAGYU ON A HOT ROCK, MUSHROOM SPAGHETTI, AND CANTONESE LOBSTER.
ReservationsBEFORE YOUR VISIT, VIEW OUR DRESS CODE & OTHER DINING GUIDELINES. | EventsLOCATED IN THE HEART OF MANHATTAN'S MEATPACKING DISTRICT, CATCH NEW YORK MAKES FOR THE PERFECT PRIVATE DINING DESTINATION. TAKE YOUR EVENT TO NEW HEIGHTS AND OVERLOOK THE SKYLINE FROM OUR 4TH FLOOR ROOFTOP LOUNGE, FEATURING A WHIMSICAL OUTDOOR TERRACE AND FLOOR TO CEILING WINDOWS, OR GO SEMI-PRIVATE FOR PRIVACY WITHOUT LOSING THE CATCH AMBIANCE AND ENERGY. BOOK AN EVENT | Delivery & To-Go |
Menus
- Dinner
- Dinner Cocktails
- Dessert
- Tasting Menus
- Brunch
- Brunch Cocktails
- Gluten Free + Vegan
- Brunch Tasting Menu
-
Grilled Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu
$14
vegan
-
Edamame
Maldon Sea Salt or Chili Garlic
$9
vegan
-
Pretzel Bread
Whipped Honey-Mustard Butter
$15
-
East Coast Oysters
Mignonette, Cocktail Sauce
$27
-
Spinach Artichoke Salad
Crispy Shiitake, Dry Red Miso, Crispy Leek, Parmesan, Truffle-Yuzu Vinaigrette
$26
-
Baby Gem Caesar Salad
Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette
$25
gluten free + vegan upon request
-
Rainbow Sashimi Pizza
Tuna, Salmon, Hamachi, Truffle-Tomato Aioli, Serrano Chili
$29
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
$39
-
Bluefin Toro Crudo
Yuzu-Lemon Honey, Pineapple Salsa, Hanaho Shiso
$39
-
Hamachi Crudo
Matcha Sea Salt, Citrus Vinaigrette
$24
-
Nigiri Platter
Chef's Assorted Nigiri
$49
-
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic
$24
-
Catch Roll
Crab, Salmon, Miso-Honey
$25
-
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Sweet Ponzu, Chimichurri, Tempura Flakes
$36
-
SoBe Roll
Bluefin Toro, Japanese Snapper, Yuzu Miso, Daikon Radish Wrap
$25
-
Vegetable King Roll
King Oyster Mushroom, Cashew, Spicy Miso
$23
vegan
-
Baked King Crab Hand Rolls
Crispy Potato Sticks, Dynamite Sauce
$32
-
Crispy Shrimp
Spicy Mayo, Tobiko
$34
-
Crispy Chicken Bao Buns
Yuzu Sweet Chili, Herb Aioli, Iceberg
$20
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
$29
-
Filet Skewers
Truffle Kabayaki, Wasabi Soy
$24
-
Crispy Cauliflower
Spicy Vegan Mayo
$29
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
$24
-
Grilled Spanish Octopus
Heirloom Tomatoes, Kalamata Olive Aioli
$29
-
A5 Japanese Miyazaki Wagyu
Yuzu Soy, Garlic Oil, Sesame, Maldon Sea Salt, Cooked Tableside On Our Hot Stone
$40 per oz
2oz Minimum
-
Seared Scottish Salmon
Edamame Purée, Smoked Dill Oil, Spring Vegetables
$39
gluten free
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
$47
-
Salmon a La Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
-
Sautéed Snapper
Lobster Mash, Black Truffle Purée, Lemon Brown-Butter
$43
-
Seared Yellowfin Tuna
Market Side Salad, Kale Pesto
$41
gluten free
-
Whole Branzino For Two
Herb Salad, Chimichurri
$95
-
Cantonese Lobster
Sake, Oyster Sauce, Scallion, Garlic
$105
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$34
Add Jumbo Shrimp + $21
vegan upon request
-
Prime Delmonico Ribeye
14oz, Fort Morgan, CO
$85
-
Truffle Butter Filet
8oz, Red Wine Shallot Marmalade, Whipped Black Truffle Butter
$59
-
Wagyu Porterhouse
24oz, Mishima Reserve
$195
-
Grass Fed NY Strip
16oz, Greeley, CO
$89
-
Wagyu Fried Rice
Shiitake Mushroom, Chinese Sausage, Fried Egg
$59
-
Lobster Macaroni
Maine Lobster, Lobster Cream, Breadcrumbs, Grated Parmesan
$33
-
Creamy Basmati Rice
Market Vegetables
$14
gluten free
-
Grilled Asparagus
Citrus Vinaigrette
$15
gluten free, vegan
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Parmesan Truffle Fries
Vegan Truffle Aioli
$18
-
One Too Many
Strawberry-Infused Absolut Elyx, Coconut, Avocado, Lime
$22
-
Guest List
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$20
-
Strawberry Spritz
Strawberry-Infused Aperol, Housemade Strawberry Shrub, Chandon Brut Sparkling Wine
$21
-
Kali
Jalapeño-Infused Dobel Diamante Tequila, Grand Marnier, Campari, Passionfruit, Yuzu
$22
-
Watermelon Sugar
Casamigos Blanco Tequila, Watermelon Basil, Campari, Lemon
$22
-
Detox Retox
Código Blanco Tequila, Matcha, Fresh Cucumber, Mint, Lime
$21
-
Kenny's Espresso Martini
818 Reposado, Espresso, Kahlua
$21
-
Meatpacking Manhattan
Great Jones Rye Whiskey, Dry Curaçao Cynar, Ratafia Cherry, Lillet Blanc
$19
-
For Lychee's Sake
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
-
A Bit Off Tropic
Del Maguey Mezcal, Código Blanco, Licor 43, Mango, Tangerine Lemon, Tajín
$20
-
Gin & Juice
Bombay Sapphire East Gin, Makrut Lime, Grapefruit, Lemon
$20
-
Mo’jito Mo’problems
Bacardi Superior Rum, Santa Teresa 1796, Privilege, Toasted Coconut Water, Mint, Lime
$20
-
Flight Risk
Great Jones Bourbon, Fresh Pineapple Juice, Passionfruit, Campari, Bergamot
$20
-
Su Casa Punch
Su Casa Mezcal, Ferrand Dry Curaçao, Pineapple, Ginger, Honey, Lime, Whey
$25
Clarified
-
Old Fashioned
Eagle Rare Bourbon, Dried-Cherry Demerara, Angostura Bitters
$45
-
Margarita
Dobel "50", Grand Marnier Lime, Agave
$50
-
Watermelon Mojito
Watermelon, Seedlip “Grove 42”, Mint, Lime
$16
-
Self Care
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$16
-
Tozai "Snow Maiden"
Junmai Nigori
$15
-
Heavensake
Junmai Ginjo
$20
-
Sōtō
Junmai Daiginjo
$22
-
Aval Rosé Cider
$10
-
Stella Artois
$10
-
Ithaca Flower Power
$10
-
Allagash White
$10
-
Other Half
$11
-
Brooklyn Special Effects
Non-Alcoholic
$10
-
Domaine Chandon Brut
Napa Valley, California
$17
-
Luca Paretti Rosé
Treviso, Italy
$18
-
Moët & Chandon
Épernay, France
$28
-
Veuve Cliquot Yellow Label
Reims, France
$33
-
La Playa Sauvignon Blanc
Curico Valley, Chile
$17
-
Pierre Sparr Riesling
Alsace, France
$18
-
Pazo Das Bruxas Albariño
Rías Baixas, Spain
$19
-
Le Monde Pinot Grigio
Friuli, Italy
$21
-
Paul Hobbs Chardonnay
Sonoma Coast, California
$23
-
Domaine Laroche Chardonnay
Chablis, France
$27
-
Maison Belles Côtes Sancerre
Loire Valley, France
$29
-
Rumor
Côtes De Provence, France
$23
-
Terrazas Malbec
Mendoza, Argentina
$18
-
Acacia Pinot Noir
Carneros, California
$19
-
Substance Cabernet Sauvignon
Columbia Valley, Washington
$21
-
Elk Cove Vineyards Pinot Noir
Willamette Valley, Oregon
$23
-
Mauro Veglio Barbera
Piedmont, Italy
$24
-
Torres Ibéricos Reserva Tempranillo
Rioja, Spain
$26
-
Clos Du Val Stag's Leap District
Napa Valley, California
$36
-
“Hit Me” Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake
$24
gluten free
-
The Carnival
Warm Ricotta Donuts, Cream Cheese Frosting, Raspberry Lime, Milk Chocolate, Salted Caramel Sauces
$25
-
Pistachio “Cheesecake”
Coconut Sorbet, Black Cherry Jam
$19
gluten free, vegan
-
Strawberry Shortcake Kakigōri
Strawberry Ice, Mascarpone Mousse, Lemon Cookie Crumble, Strawberry Compote, Condensed Milk
$23
-
Housemade Ice Cream & Sorbet
Seasonal Selection
$12
-
Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
-
Pretzel Bread
Whipped Honey-Mustard Butter
-
Baby Gem Caesar Salad
Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic Kabayaki
-
Catch Roll
Crab, Salmon, Miso-Honey
-
Wagyu Fried Rice
Shiitake Mushrooms, Chinese Sausage, Fried Egg
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
-
Filet Mignon
8oz
-
Parmesan Truffle Fries
Vegan Truffle Aioli
-
"Hit Me" Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie Devil’s Food
-
Sorbet
Daily Flavor Selection
-
Catch Roll
Crab, Salmon, Miso-Honey
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
-
A5 Japanese Miyazaki Wagyu
Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame
-
Grass Fed NY Strip
18oz
-
Roasted Whole Branzino
Herb Salad, Chimichurri
-
Parmesan Truffle Fries
Vegan Truffle Aioli
-
Grilled Asparagus
Citrus Vinaigrette
-
"Hit Me" Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie Devil’s Food
-
The Carnival
Warm Ricotta Donuts, Cream Cheese Frosting, Raspberry Lime, Milk Chocolate, Salted Caramel Sauces
-
Cinnamon Roll Pancakes
Brown Sugar-Cinnamon Swirl, Candied Almond, Cream Cheese Frosting
$19
-
French Toast
Blueberry Compote, Butter, Maple Syrup
$18
-
Steak and Eggs
Prime NY Strip, Wilted Garlic Spinach, Roasted Tomato, 2 Sunny-Side-Up Eggs
$32
-
Shakshuka
Baked Egg, Ground Turkey, Crispy Artichoke, Spiced Mediterranean Ragu, Feta Cheese, Challah Bread
$24
-
Eggs Benedict
Glazed Black Forest Ham, Poached Organic Egg, Whipped Herb Cream Cheese, Hollandaise, Portuguese Muffin
$22
Served With Home Fries
-
Ham And Cheddar Omelette
Black Forest Ham, Aged White Cheddar, Caramelized Onions, Calabrian Chili Béchamel
$20
Served With Home Fries
Egg White Omelette Upon Request
-
Double Royale With Cheese
Smashburger-Style, American Cheese, Pickles, Red Onions, Ketchup, Mustard, Mayo
$26
Served With Fries
-
Crispy Chicken Sandwich
Organic Chicken, Spicy Aioli, Dill Pickles, Sesame Bun
$24
Served With Fries
-
Baby Gem Caesar Salad
Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette
$25
gluten free + vegan upon request
-
Warm Grain Salad
Winter Greens, Crispy Quinoa, Farro, Israeli Couscous, Roasted Sweet Potato, Delicata Squash, Watermelon Radish, Lemon Confit Vinaigrette
$19
dairy free, vegan
-
Grilled Chicken + $7
Salmon + $9
Grilled Shrimp + $9
-
Tuna Poke Bowl
Avocado, Tomato, Sour Apple, Pineapple, Yuzu-Chili, Brown Rice, Crispy Taro
$24
dairy free
-
Smashed Organic Avocado Toast
Pomegranate, Almond, Pickled Chili, Heirloom Tomato, Medium Boiled Egg, Radish, Sourdough Bread
$20
vegan upon request
-
Catch Roll
Crab, Salmon, Miso-Honey
$25
-
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Sweet Ponzu, Chimichurri, Tempura Flakes
$36
-
Brown Rice Or Cucumber Wrap Available Upon Request
-
Cut Rolls
6 Pieces Per Cut Roll
-
Spicy Salmon
$16
-
Salmon Avocado
$16
-
Spicy Yellowtail
$16
-
Yellowtail Avocado
$16
-
Spicy Blue Crab
$17
-
Blue Crab Avocado
$17
-
Spicy Tuna
$16
-
Tuna Avocado
$16
-
Yellowtail Jalapeño
$16
-
Shrimp Avocado
$17
-
Cucumber Sesame
$15
-
Truffle Avocado
$15
-
Nigiri + Sashimi
2 Pieces Per Order
-
Shrimp
$13
-
Salmon
$13
-
Salmon Belly
$14
-
Hamachi
$13
-
Madai
$14
-
Bluefin Tuna
$13
-
Yellowfin Tuna
$13
-
Wagyu
$21
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
$39
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi, Tobiko
$24
-
Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$33
vegan upon request
Grilled Shrimp + $10
-
Crispy Shrimp
Spicy Mayo, Tobiko
$34
-
Apple Smoked Bacon
$9
-
Parmesan-Truffle Fries
Vegan Truffle Aioli
$18
vegan upon request
-
Lobster Macaroni
Maine Lobster, Lobster Cream, Breadcrumbs, Grated Parmesan
$33
-
Home Fries
Roasted Red Peppers, Caramelized Onions
$9
-
Turkey Sausage
$9
-
Aperol Spritz
Aperol, Luca Paretti Prosecco, Orange
-
Mimosa
Luca Paretti Prosecco, Fresh Orange Juice
-
Bellini
Luca Paretti Prosecco, White Peach
-
Classic Bloody Mary
Absolut Vodka, Tomato Juice, Housemade “Bloody Mud”
-
Bloody Maria
Olmeca Altos Plata Tequila, Clamato, Housemade “Bloody Mud”, Tajín, Cocktail Shrimp
-
The Eye-Opener
Ginger, Lemon, Orange, Cayenne
$6
-
Toasted Almond Coffee
Califia Farms Almond Milk, Roasted Almonds, Vanilla, Espresso
$9
-
Savannah Sipper
English Breakfast Tea, White Peach, Lemon, Agave
$7
-
Green Juice
Kale, Celery, Parsley, Apple, Pineapple, Orange
$9
-
Aperol Spritz
Aperol, Luca Paretti Prosecco, Orange
-
Mimosa
Luca Paretti Prosecco, Fresh Orange Juice
-
Bellini
Luca Paretti Prosecco, White Peach
-
Classic Bloody Mary
Absolut Vodka, Tomato Juice, Housemade “Bloody Mud”
-
Bloody Maria
Olmeca Altos Plata Tequila, Clamato, Housemade “Bloody Mud”, Tajín, Cocktail Shrimp
-
The Eye-Opener
Ginger, Lemon, Orange, Cayenne
$6
-
Green Juice
Kale, Celery, Parsley, Apple, Pineapple, Orange
$9
-
Self Care
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$16
-
Toasted Almond Coffee
Califia Farms Almond Milk, Roasted Almonds, Vanilla, Espresso
$9
-
Savanna Sipper
English Breakfast Tea, White Peach, Lemon, Agave
$7
-
One Too Many
Strawberry-Infused Absolut Elyx, Coconut, Avocado, Lime
$22
-
Guest List
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$20
-
Strawberry Spritz
Strawberry-Infused Aperol, Housemade Strawberry Shrub, Chandon Brut Sparkling Wine
$21
-
Flight Risk
Great Jones Bourbon, Passionfruit, Fresh Pineapple Juice, Campari, Bergamot
$20
-
Meatpacking Manhattan
Great Jones Rye Whiskey, Dry Curaçao Cynar, Ratafia Cherry, Lillet Blanc
$19
-
For Lychee's Sake
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
-
A Bit Off Tropic
Del Maguey Mezcal, Código Blanco, Licor 43, Mango, Tangerine Lemon, Tajín
$20
-
Gin & Juice
Bombay Sapphire East Gin, Makrut Lime, Grapefruit, Lemon
$20
-
Kenny's Espresso Martini
818 Reposado, Espresso, Kahlua
$21
-
Mo’jito Mo’problems
Bacardi Superior Rum, Santa Teresa 1796, Privilege, Toasted Coconut Water, Mint, Lime
$20
-
Kali
Jalepeño-Infused Dobel Diamante Tequila, Grand Marnier, Campari, Passionfruit, Yuzu
$22
-
Watermelon Sugar
Casamigos Blanco Tequila, Watermelon Basil, Campari, Lemon
$22
-
Detox Retox
Código Blanco Tequila, Matcha, Fresh Cucumber, Mint, Lime
$21
-
Aval Rosé Cider
$10
-
Stella Artois
$10
-
Ithaca Flower Power
$10
-
Allagash White
$10
-
Other Half
$11
-
Brooklyn Special Effects
Non-Alcoholic
$10
-
Domaine Chandon Brut
Napa Valley, California
$17
-
Luca Paretti Rosé
Treviso, Italy
$18
-
Moët & Chandon
Épernay, France
$28
-
Veuve Clicquot Yellow Label
Reims, France
$33
-
La Playa Sauvignon Blanc
Curico Valley, Chile
$17
-
Pierre Sparr Riesling
Alsace, France
$18
-
Pazo Das Bruxas Albariño
Rías Baixas, Spain
$19
-
Le Monde Pinot Grigio
Friuli, Italy
$21
-
Paul Hobbs Chardonnay
Sonoma Coast, California
$23
-
Domaine Laroche Chardonnay
Chablis, France
$27
-
Maison Belles Côtes Sancerre
Loire Valley, France
$29
-
Rumor
Côtes De Provence, France
$23
-
Terrazas Malbec
Mendoza, Argentina
$18
-
Acacia Pinot Noir
Carneros, California
$19
-
Substance Cabernet Sauvignon
Columbia Valley, Washington
$21
-
Elk Cove Vineyards Pinot Noir
Willamette Valley, Oregon
$23
-
Torres Ibéricos Reserva Tempranillo
Rioja Reserva, Spain
$26
-
Mauro Veglio Barbera
Piedmont, Italy
$24
-
Clos Du Val Stag's Leap District
Napa Valley, California
$36
-
Edamame
Maldon Sea Salt (GF) or Chili Garlic
$9
vegan
-
Baby Gem Caesar Salad
Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette
$25
gluten free + vegan upon request
-
Grilled Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu
$14
vegan
-
Spinach Artichoke Salad
Crispy Shiitake, Dry Red Miso, Crispy Leek, Parmesan, Truffle-Yuzu Vinaigrette
$26
-
Vegetable King Roll
King Oyster Mushroom, Cashew, Spicy Miso
$23
vegan
-
Catch Roll
Crab, Salmon, Miso-Honey
$25
-
A5 Japanese Miyazaki Wagyu
Yuzu Soy, Garlic Oil, Sesame, Maldon Sea Salt, Cooked Tableside On Our Hot Stone
$40 per oz
2oz Minimum
-
Filet Skewers
Truffle Kabayaki, Wasabi Soy, Quinoa Shallot Crumble
$24
gluten free upon request
-
Crispy Cauliflower
Spicy Vegan Mayo
$29
vegan
-
Grilled Spanish Octopus
Heirloom Tomatoes, Kalamata Olive Aioli
$29
-
Baked King Crab Hand Rolls
Crispy Potato Sticks, Dynamite Sauce
$32
-
Whole Branzino For Two
Herb Salad, Chimichurri
$95
gluten free upon request
-
Seared Scottish Salmon
Edamame Purée, Smoked Dill Oil, Spring Vegetables
$39
gluten free
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$34
Jumbo Shrimp $21
gluten free + vegan upon request
-
Prime Delmonico Ribeye
14oz, Fort Morgan, CO
$85
-
Truffle Butter Filet Mignon
8 oz, Whipped Black Truffle Butter
$59
gluten free upon request
-
Grass Fed NY Strip
16oz, Greeley, CO
$89
-
Wagyu Porterhouse
24oz, Mishima Reserve
$195
-
Simple Mashed Potatoes
$15
gluten free
-
Creamy Basmati Rice
Market Vegetables
$15
gluten free
-
Grilled Asparagus
Citrus Vinaigrette
$15
gluten free, vegan
-
Parmesan Truffle Fries
Vegan Truffle Aioli
$18
vegan upon request
-
Baby Gem Caesar salad
Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette
gf, vegan upon request
-
Catch Roll
Crab, Salmon, Miso-Honey
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Tuna Poke Bowl
Avocado, Tomato, Sour Apple, Pineapple, Yuzu-Chili, Brown Rice, Crispy Taro
-
Crispy Chicken Sandwich
Organic Chicken, Spicy Aioli, Dill Pickles, Sesame Bun
served with fries
-
Cinnamon Roll Pancakes
Brown Sugar-Cinnamon Swirl, Candied Almond, Cream Cheese Frosting
-
Eggs Benedict
Glazed Black Forest Ham, Poached Organic Egg, Whipped Herb Cream Cheese, Hollandaise, Portugese Muffin
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
Starters
Salads & Raw Bar
From Japan to New York
Flown In From The Toyosu MarketSpecialty Rolls
Catch Classics
Sea
Land
Sides
Cocktails
Reserve Cocktails
Non-Alcoholic
Sake
Beer
$9Wine by The Glass
Bubbles
Whites
Rosé
Reds
HITS I
PARTICIPATION OF 4 GUESTS IS REQUIRED. ALL DISHES FOR THE TABLE. $95 PER PERSONStarter
Classics
Entree
Dessert
HITS II
PARTICIPATION OF 4 GUESTS IS REQUIRED. ALL DISHES FOR THE TABLE. $125 PER PERSONStarter
Japanese Wagyu
Cooked Tableside On Our Signature Hot Stone, 1oz per personEntree
Dessert
Brunch
Eggs
Buns
Greens
Grains
Sushi
Catch Classics
Sides
Brunch Cocktails
20Non-Alcoholic
Brunch Cocktails
20Non-Alcoholic
ALL JUICES ARE MADE DAILY IN HOUSECocktails
Beer
Wine by The Glass
Bubbles
Whites
Rosé
Reds
Snacks + Cold
From Japan to New York
Catch Classics
From the Sea
To The Land
Sides
$55 per person | full table participation
Download PDF