Hours & Location
88 9th Avenue,
New York, NY 10011
(212) 858-8899
SUN: 5:00 PM - 10:00 PM
MON - FRI: 5:30 PM - 11:00 PM
SAT: 5:00 PM - 11:30 PM
Delivery:
GrubhubDoorDashCaviarPostmatesUberEats
LOCATED AT 88 NINTH AVENUE BETWEEN 16TH AND 17TH STREETS AND ADJACENT TO THE MARITIME HOTEL, CATCH STEAK NEW YORK COMBINES THE AUTHORITY OF A CLASSIC STEAKHOUSE WITH THE ENERGETIC VIBE OF A CATCH HOSPITALITY GROUP PROPERTY. THE RESTAURANT IS SPREAD THROUGHOUT 4 DINING ROOMS, INCLUDING A HEATED OUTDOOR PATIO AND A RETRACTABLE ROOFTOP. THE MENU FEATURES A CURATED COLLECTION OF THE WORLD'S BEST CUTS AND CATCH-STYLE DISHES FOR A MORE APPROACHABLE STEAKHOUSE EXPERIENCE.
ReservationsBEFORE YOUR VISIT, VIEW OUR DRESS CODE & OTHER DINING GUIDELINES. | EventsFROM LAVISH PRIVATE DINING IN THE RED ROOM TO A MOONLIT INDOOR / OUTDOOR EXPERIENCE IN THE CABANA, CATCH STEAK NEW YORK IS FIT FOR EVENTS OF ANY STYLE AND ANY SEASON. EACH OF OUR PRIVATE EVENT SPACES FEATURES SPECIAL TOUCHES LIKE PRIVATE ENTRANCES, ROARING FIREPLACES AND AN EXCLUSIVE OUTDOOR TERRACE, PLUS THE FLEXIBILITY TO PRODUCE AND DESIGN AS DESIRED. | Delivery & To-GoCATCH STEAK PICK UPS |
Menus
-
Pretzel Bread
Whipped Honey-Mustard Butter
$16
-
Pacific Hamachi Crudo
Yuzu-Pear Relish
$29
-
Wagyu Beef Carpaccio
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
$32
-
Bluefin Tuna Tartare
Kaluga Caviar, Sorrento Lemon, Avocado Purée
$29
-
Seafood Tower
Daily Collection of Raw Bar Seafood + Shellfish
MP
-
Dressed East Coast Oysters
Jalapeño-Lime Mignonette
1/2 Dozen $30
1 Dozen $60
gluten free
-
Chilled Lobster Cocktail
Chili Garlic, Dijonnaise, CS Cocktail Sauce
Half $42
Whole $80
-
Jumbo Shrimp Cocktail
Chili Garlic, Dijonnaise, CS Cocktail Sauce
3 Piece $27
6 Piece $54
gluten free upon request
-
Alaskan King Crab
Chili Garlic, Dijonnaise, CS Cocktail Sauce
$36
-
Blue King Roll
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
$25
-
The "Lobster Roll"
Maine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow
$34
-
Catch Roll
Crab, Salmon, Miso-Honey
$24
-
Twice As Nice Roll
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
$24
-
Vegan & Vegetarian Sushi Available Upon Request
-
Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
$24
vegan and gluten free upon request
-
Local Burrata
Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO
$24
-
The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$24
-
Crispy Potato Croquettes
Crème Fraîche, Osetra Caviar
$24
-
Sizzling Shrimp
Spicy Lobster Sauce
$32
gluten free upon request
-
Baked King Crab Hand Rolls
Crispy Potato Sticks, Dynamite Sauce
$26
-
Spicy Salmon Rice Cakes
Avocado Mousse, Wasabi Crema
$24
-
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Warm Alaskan King Crab
Herb Butter, Charred Lemon
$36
-
Roasted Maine Lobster
Warm Citrus Butter
Half $42
Whole $80
-
Snow Beef
Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor
$48 per oz
-
Olive Beef
Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling
$52 per oz
-
"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety
$65 per oz
-
Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per oz
-
Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per oz
-
Wagyu Flights
-
3 Pieces
the classics, 1 piece per prefecture
$85 per person
-
5 Pieces
the full experience, 1 piece per prefecture
$125 per person
-
12 oz Bone-In Filet
Waucoma, IA
$68
-
10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$62
-
8 oz Truffle Butter Filet
Dakota City, NE
$65
-
16 oz Prime Bone-In Cowboy Ribeye (32 Day)
Fort Morgan, CO, Leaner & cleaner than the traditional ribeye
$65
-
6oz Prime Rib Cap (28 DAY)
Fort Morgan, CO
$72
-
12oz Prime Bone-In Cowgirl Ribeye (32 day)
Fort Morgan, CO, leaner & cleaner than the traditional ribeye
$76
-
12 Oz Dry-Aged Prime Bone-In Strip (38 Day)
Honey Creek, NE, AKA ‘Deckle’ - best portion of the ribeye
$65
-
8 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$98
-
32 Oz Prime Porterhouse
Waucoma, IA
$155
-
40 Oz Prime Tomahawk (35 Day)
Honey Creek, NE
$225
-
24 Oz Wagyu Porterhouse
Mishima Reserve, Seattle, WA
$175
-
Sauces
Soy Caramel - Steak Sauce - Béarnaise (gf) - Truffle Butter (gf) - Chili Butter (gf) - Au Poivre
$9
-
Surf
-
Warm Alaskan King Crab
$36
-
Roasted Lobster
Half $42
Whole $80
-
Mediterranean Branzino
Creamy Saffron Basmati Rice, Honey-Tomato Jam, Dill Acqua Pazza
$42
-
Pan Roasted Atlantic Salmon
Whipped Garbanzo Purée, Toasted Black Sesame Emulsion
$46
-
Whole Branzino For Two
Blistered Tomato, Castelvetrano Olive Tapenade
$79
-
Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$34
vegan upon request
-
Waffle Fries
Truffle Aioli
$17
-
Wilted Spinach
Sicilian EVOO, Garlic Chips
$15
gluten free upon request
vegan
-
Classic Mac & Cheese
2 Year Aged Gouda, Buttery Cracker Crumble
$17
-
Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola
$15
-
Grilled Asparagus
Lemon Zest
$15
gluten free, vegan
-
Simple Mashed Potatoes
Cultured Butter
$15
gluten free
-
$95 PER PERSON
PARTICIPATION OF 2 GUESTS IS REQUIRED
-
Avocado Rice Cakes
Green Apple, Yuzu-Mint, Kaluga Caviar
-
Caesar salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
-
Catch Roll
Crab, Salmon, Miso-Honey
-
Pan Roasted Atlantic Salmon
Whipped Garbanzo Purée, Toasted Black Sesame Emulsion
-
8oz Filet Mignon
Dakota City, NE
-
Mediterranean Branzino
Creamy Saffron Basmati Rice, Honey-Tomato Jam, Dill Acqua Pazza
-
Mashed Potatoes
Cultured Butter
-
Wilted Spinach
Sicilian EVOO, Garlic Chips
-
Apple Baked Alaska
Apple Cake, Cider Caramel, Spiced Crème Fraîche Ice Cream, Toasted Cinnamon Meringue, Flaming Apple Rum
-
$135 PER PERSON
PARTICIPATION OF 2 GUESTS IS REQUIRED
-
Avocado Rice Cakes
Green Apple, Yuzu-Mint, Kaluga Caviar
-
Caesar salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
-
The "Lobster" Roll
Maine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow
-
Snow Beef
Hokkaido Prefecture - 1 ounce per guest - cooked tableside by a Beef Sommelier
-
Pan Roasted Atlantic Salmon
Whipped Garbanzo Purée, Toasted Black Sesame Emulsion
-
8oz Filet Mignon
Dakota City, NE
-
Mediterranean Branzino
Creamy Saffron Basmati Rice, Honey-Tomato Jam, Dill Acqua Pazza
-
16oz Prime Bone-In Cowboy Ribeye (32 Day)
Fort Morgan, CO
-
Mashed Potatoes
Cultured Butter
-
Grilled Asparagus
Lemon Zest
-
Apple Baked Alaska
Apple Cake, Cider Caramel, Spiced Crème Fraîche Ice Cream, Toasted Cinnamon Meringue, Flaming Apple Rum
-
Fresno Paloma
Código Blanco Tequila, Dobel Diamante, Fresno Chile, Grapefruit, Mint, Lime
$22
-
Out of Office
Belvedere Vodka, St-Germaine, Cucumber, Lemon, Basil
$21
-
Lady of The Night
Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Chandon Brut
$22
-
Passion Project
Casamigos Reposado, Yuzu, Cacao, Passionfruit, House-Made Orgeat
$22
-
Pom Royale
Belvedere Vodka, Blood Orange, Pomegranate, Nonino, Lemon
$21
-
Catch Steak Sangria
Rumor Rosé, SelvaRey Rum, Strawberry, White Peach, Lime
$21
Red Sangria Upon Request
-
Main Squeeze
Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24 Hour Lemon Oleo
$22
-
White Lotus
Absolut Elyx Vodka, Sōtō Sake, Lychee, Lemon
$22
-
The Side Piece
Great Jones Bourbon, Strega Apricot, Cinnamon, Honey, Pineapple, Lemon
$21
-
Up in Smoke
Tincup Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
$22
-
Su Casa Margarita
Su Casa Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla Chile, Lime
$20
-
Catch Steak Martini
Belvedere Smogory Forest Vodka, Olive Brine, Saline, House-Made Blue Cheese Olives
$25
-
Manhattan
Nikka Coffey Grain, Carpano Antica, Angostura
$30
-
Espresso Martini
Patrón Reposado Tequila, Kahlua, Demerara, Espresso
$35
-
Sazerac
Wolves Whiskey, Absinthe, Peychauds, Demerara
$45
-
Other Half (rotating)
Brooklyn, NY
$11
-
Left Hand “Nitro” Milk Stout
Longmont, CO
$10
-
Heineken
Holland
$10
-
Ithaca Flower Power IPA
Ithaca, NY
$10
-
Bell’s Amber Ale
Kalamazoo, MI
$10
-
Sloop Pilsner
Fishkill, NY
$10
-
Aval Rose Cider
Normandy, France
$10
-
Makrut Lime Spritz
Makrut Lime, Grapefruit, Lemon, Topo Chico
$9
-
Almond Colada
Coconut, Pineapple, Almond Milk, Lime - Try It With Matcha!
$9
-
Afficionado “Magic Cold Brew”
Organic From Peru
$8
-
Gaja Magari “Super Tuscan” Blend
Bolgheri, Italy, 2020
$50
-
Aurelien Verdet ‘Morey-St.-Denis’ Pinot Noir
Burgundy, France, 2016
$60
-
Fortunate Son by Hundred Acre “The Diplomat”
Claret, Napa Valley, 2019
$85
-
Luca Paretti Prosecco
Veneto, Italy, NV
$17
-
Côte Mas Rosé Brut
Reims, Champagne, NV
$20
-
Veuve Clicquot Yellow Label Brut
Reims, Champagne, NV
$29
-
Perrier-Jouët Blanc De Blancs
Reims, Champagne, NV
$49
-
Rumor
Côtes de Provence, France, 2020
$23
-
Flowers
Sonoma Coast, California, 2020
$26
-
La Playa Sauvignon Blanc
Curico Valley, Chile, 2021
$18
-
Gunderloch Riesling
Rheinhessen, Germany, 2020
$19
-
Baladiña Albariño
Rias Baixas, Spain, 2020
$19
-
Le Monde Pinot Grigio
Alto-Adige, Italy, 2021
$20
-
Paul Hobbs Crossbarn Chardonnay
Russian River, California, 2020
$21
-
Maison Chantal Sancerre
Loire Valley, France, 2022
$29
-
Domaine Laroche Chablis 'St. Martin'
Burgundy, France, 2021
$27
-
Terrazas De Los Andes Malbec
Mendoza, Argentina, 2020
$17
-
Substance Cabernet Sauvignon
Columbia Valley, Washington, 2020
$20
-
Maison Noir O.P.P. Pinot Noir
Willamette Valley, Oregon, 2020
$23
-
Castello Di Volpaia Chianti Classico
Tuscany, Italy, 2021
$23
-
Rombauer Zinfandel
Napa Valley, California, 2020
$25
-
Bodegas Muga Reserva Rioja
Spain, 2018
$27
-
Clos Du Val Cabernet Sauvignon
Napa Valley, California, 2019
$36
-
Yamada Shoten Sake "Everlasting Roots"
Tokubetsu Junmai Ginjo
$23
-
Rihaku "Dreamy Clouds"
Tokubetsu Junmai Nigori
$24
-
Shiokawa "Cowboy Yamahai"
Junmai Ginjo Gensu
$26
-
13 Layer Chocolate Cake
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
$24
-
Bag O' Donuts
Warm Ricotta Donuts, Sauce Trio
$18
-
Housemade Ice Cream & Sorbet
Seasonal Selection
$14
-
Apple Baked Alaska
Apple Cake, Cider Caramel, Spiced Crème Fraîche Ice Cream, Toasted Cinnamon Meringue, Flaming Apple Rum
$24
-
Chips & Dip
Whipped Housemade Avocado Ranch
$12
GF upon request
-
Veggie King Roll
King Oyster Mushroom, Cashew
$25
Vegan upon request
-
Wagyu Beef Carpaccio
Aged Parmesan Snow
$32
gluten free
-
Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
$24
GF + Vegan upon request
-
Alaskan King Crab
$36
gluten free
-
Jumbo Shrimp Cocktail
Dijonnaise
3 Piece $27
6 Piece $54
gluten free
-
Dressed East Coast Oysters
Jalapeño-Lime Mignonette
1/2 Dozen $30
1 Dozen $60
gluten free
-
Sizzling Shrimp
Spicy Lobster Sauce
$32
gluten free
-
Roasted Langoustines
Sauce Scampi
$29
Limited Availability
gluten free
-
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$29
Vegan upon request
-
Snow Beef
Hokkaido Prefecture, chateau bred in freezing temperatures, snowflake-like delicateness & intensely sweet flavor
$48 per oz
-
Olive Beef
Kagawa Prefecture, warm avocado overtones, intense, fine-grained marbeling
$52 per oz
-
"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, the champagne of Japanese Wagyu, highly marbelized, rich & velvety
$65 per oz
-
Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per oz
-
Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per oz
-
Wagyu Flights
-
3 Pieces
the classics, 1 piece per prefecture
$85 per person
-
5 Pieces
the full experience, 1 piece per prefecture
$125 per person
-
12 Oz Bone-In Filet
Waucoma, IA
$68
-
10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$62
-
8 Oz Truffle Butter Filet
Dakota City, NE
$65
-
14 oz Boneless Ribeye
Brandt Family Farms, CA
$59
-
16 Oz Prime Bone-In Cowboy Ribeye (32 Day)
Fort Morgan, CO, Leaner & cleaner than the traditional ribeye
$65
-
6oz Prime Rib Cap (28 DAY)
Fort Morgan, CO
$72
-
12oz Prime Bone-In Cowgirl Ribeye (32 day)
Fort Morgan, CO, leaner & cleaner than the traditional ribeye
$76
-
12 Oz Dry-Aged Prime Bone-In Strip (38 Day)
Honey Creek, NE
$65
-
6 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$98
-
10 Oz Westholme NY Strip
Brunette Downs
$90
-
32 Oz Prime Porterhouse
Waucoma, IA
$155
-
40 Oz Prime Tomahawk (35 Day)
Honey Creek, NE
$225
-
24 Oz Wagyu Porterhouse
Mishima Reserve, Seattle, WA
$175
-
Gluten Free Sauces
Béarnaise - Truffle Butter - Chili Butter
$9
-
Mediterranean Branzino
Dill Acqua Pazza, Swiss Chard
$42
GF upon request
-
Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$34
Vegan Upon Request
-
Whole Branzino For Two
Castelvetrano Olive Tapenade Blistered Tomato
$79
gluten free
-
Wilted Spinach
Sicilian EVOO
$15
vegan
-
Roasted Brussels Sprouts
Maple Glazed Bacon, Seed Crumble
$15
Vegan upon request
-
Grilled Asparagus
Lemon Zest
$15
gluten free, vegan
-
Waffle Fries
Truffle Aioli
$17
gluten free, vegan
Raw
Rolled
Cold
Classics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSteak
Classics
Marbled & Flavorful - The Top 3% of USDA BeefAged
Cave-Aged in a 200 Year Old RoomWagyu
Black Angus + Australian WagyuLarge Format
Not Steak
Signature Sides
Tasting Menu I
Starter
For The TableEntrée
Choice OfSides
For The TableDessert
Tasting Menu II
Starter
For The TableJapanese Wagyu
Entrée
Choice OfSides
For The TableDessert
Kindred Spirits
Reserve Cocktails
Beers
Non-Alcoholic
By the Glass
Baller by The Glass
Sparkling
Rosé
Whites
Reds
Sake
Dessert
Many of these dishes are modifications from the a la carte menu. To avoid confusion, please let your server know about any dietary preferences.
Download PDF