Hours & Location
88 9TH AVENUE,
NEW YORK, NY 10011
Dinner
Mon – fri: 5:30 pm – 11:00 pm
Sat: 5:00 pm – 11:30 pm
Sun: 5:00 pm – 10:00 pm
Menus Delivery & To-Go
Events & Catering Contact
Contact Us
Reservations
Timing
The average dining experience ranges from 90 minutes for smaller groups to up to 2 hours for larger parties. Please contact our events team if you are interested in an extended experience.
Dress Code & Dining Guidelines
Before your visit, view our DRESS CODE & OTHER DINING GUIDELINES.
Menus
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Chips & Dip
Whipped Housemade Avocado Ranch
$12
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Pretzel Bread
Whipped Honey-Mustard Butter
$16
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Pacific Hamachi Crudo
Yuzu-Pear Relish
$29
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Wagyu Beef Carpaccio
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
$32
-
Bluefin Tuna Tartare
Kaluga Caviar, Sorrento Lemon, Avocado Purée
$29
-
Catch Steak Caviar Service
Osetra Caviar, Classic Accoutrements, Brioche Toast Points, Housemade Waffles
$90
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Seafood Tower
Daily Collection of Raw Bar Seafood + Shellfish
MP
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Dressed East Coast Oysters
Jalapeño-Lime Mignonette
1/2 Dozen $30
1 Dozen $60
gluten free
-
Chilled Lobster Cocktail
Chili Garlic, Dijonnaise, CS Cocktail Sauce
Half $42
Whole $80
-
Jumbo Shrimp Cocktail
Chili Garlic, Dijonnaise, CS Cocktail Sauce
3 Piece $27
6 Piece $54
gluten free upon request
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Alaskan King Crab
Chili Garlic, Dijonnaise, CS Cocktail Sauce
$36
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Blue King Roll
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
$25
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The "Lobster Roll"
Maine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow
$34
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Catch Roll
Crab, Salmon, Miso-Honey
$24
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Twice As Nice Roll
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
$24
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Vegan & Vegetarian Sushi Available Upon Request
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Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
$24
vegan and gluten free upon request
-
Local Burrata
Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO
$24
-
The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$24
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Crispy Potato Croquettes
Crème Fraîche, Osetra Caviar
$24
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Ricotta Tortellini
Wild Mushroom Crumble, Shaved Black Truffles
$25
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Sizzling Shrimp
Spicy Lobster Sauce
$32
gluten free upon request
-
Baked King Crab Hand Rolls
Crispy Potato Sticks, Dynamite Sauce
$26
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Roasted Langoustines
Sauce Scampi
$29
Limited Availability
gluten free
-
Spicy Salmon Rice Cakes
Avocado Mousse, Wasabi Crema
$24
-
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Warm Alaskan King Crab
Herb Butter, Charred Lemon
$36
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Roasted Maine Lobster
Warm Citrus Butter
Half $42
Whole $80
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Braised Short Rib Arancini
Risotto, Red Wine, Short Rib Marmalade
$24
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Snow Beef
Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor
$48 per oz
-
Olive Beef
Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling
$52 per oz
-
"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety
$65 per oz
-
Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per oz
-
Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per oz
-
Wagyu Flights
-
3 Pieces
the classics, 1 piece per prefecture
$85 per person
-
5 Pieces
the full experience, 1 piece per prefecture
$125 per person
-
12 oz Bone-In Filet
Waucoma, IA
$68
-
10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$62
-
8 oz Truffle Butter Filet
Dakota City, NE
$65
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14 oz Boneless Ribeye
Brandt Family Farms, CA
$59
-
6 oz Prime Rib Cap (28 Day)
Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye
$64
-
12 oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO, Leaner & cleaner than the traditional ribeye
$63
-
12 Oz Prime Bone-In Strip (38 Day)
Honey Creek, NE
$65
-
8 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$98
-
10 Oz Westholme NY Strip
Brunette Downs
$90
-
32 Oz Prime Porterhouse
Waucoma, IA
$155
-
40 Oz Prime Tomahawk (35 Day)
Honey Creek, NE
$225
-
24 Oz Wagyu Porterhouse
Mishima Reserve, Seattle, WA
$175
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Sauces
Soy Caramel - Steak Sauce - Béarnaise (gf) - Truffle Butter (gf) - Chili Butter (gf) - Au Poivre
$9
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Surf
-
Warm Alaskan King Crab
$36
-
Roasted Lobster
Half $42
Whole $80
-
Mediterranean Branzino
Creamy Saffron Basmati Rice, Honey-Tomato Jam, Dill Acqua Pazza
$42
-
Pan Roasted Atlantic Salmon
Whipped Garbanzo Purée, Toasted Black Sesame Emulsion
$46
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Whole Branzino For Two
Blistered Tomato, Castelvetrano Olive Tapenade
$79
-
Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$34
vegan upon request
-
Roasted Brussels Sprouts
Maple Glazed Bacon, Seed Crumble
$15
gluten free
-
Waffle Fries
Truffle Aioli
$17
-
Wilted Spinach
Sicilian EVOO, Garlic Chips
$15
gluten free upon request
vegan
-
Twice Baked Potato
Aged Cheddar, Crispy Shallots, Whipped Crème Fraîche
$15
+ Osetra Caviar $50
-
Classic Mac & Cheese
2 Year Aged Gouda, Buttery Cracker Crumble
$17
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Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola
$15
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Grilled Asparagus
Lemon Zest
$15
gluten free, vegan
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Simple Mashed Potatoes
Cultured Butter
$15
gluten free
-
Spinach Artichoke Dip
Creamy Béchamel, Aged Cheddar, Parmesan, Cauliflower & Tortilla Chips
$21
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5oz Coffee & Whiskey Wagyu NY Strip
Snake River Farms Gold Label, Whiskey Soy Caramel
$100
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Catch Steak Surf & Turf
5oz Australian Wagyu Strip, Poached Maine Lobster, Garlic Herb Butter
$95
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Roasted Japanese Sweet Potato
Pulled Purple Okinawa Potato, Maple Aioli
$16
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Cos 'Mo Problems
Grey Goose, Lustau Amontillado, Cranberry, Strawberry, Lime, Whey
$19
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Main Squeeze
Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24 Hour Lemon Oleo
$22
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Lady of The Night
Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Chandon Brut
$22
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Catch Steak Sangria
Rumor Rosé, SelvaRey Rum, Strawberry, White Peach, Lime
$21
Red Sangria Upon Request
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All Bark, a Little Bite
Código Blanco Tequila, Dobel Diamante, Fresno Chile, Grapefruit, Mint, Lime
$22
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Green Goddess
Malfy Gin, Lemongrass, Bergamot, Matcha, Egg White
$19
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Passion Project
Casamigos Reposado, Yuzu, Cacao, Passionfruit, House-Made Orgeat
$22
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The Side Piece
Great Jones Bourbon, Strega Apricot, Cinnamon, Honey, Pineapple, Lemon
$21
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Mile-High Club
Hennessy VS Cognac, Calvados, Raspberry, Absinthe, Lime
$22
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Up in Smoke
Tincup Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
$22
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Su Casa Margarita
Su Casa Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla Chile, Lime
$20
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Catch Steak Martini
Belvedere Smogory Forest Vodka, Olive Brine, Saline, House-Made Blue Cheese Olives
$25
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Manhattan
Nikka Coffey Grain, Carpano Antica, Angostura
$30
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Espresso Martini
Patrón Reposado Tequila, Kahlua, Demerara, Espresso
$35
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Sazerac
Wolves Whiskey, Absinthe, Peychauds, Demerara
$45
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Other Half (rotating)
Brooklyn, NY
$11
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Left Hand “Nitro” Milk Stout
Longmont, CO
$10
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Heineken
Holland
$10
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Ithaca Flower Power IPA
Ithaca, NY
$10
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Bell’s Amber Ale
Kalamazoo, MI
$10
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Sloop Pilsner
Fishkill, NY
$10
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Aval Rose Cider
Normandy, France
$10
-
Makrut Lime Spritz
Makrut Lime, Grapefruit, Lemon, Topo Chico
$9
-
Almond Colada
Coconut, Pineapple, Almond Milk, Lime - Try It With Matcha!
$9
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Afficionado “Magic Cold Brew”
Organic From Peru
$8
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Château Graves De Pez Bordeaux Blend
St. Estèphe, Bordeaux, 2014
$36
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Gaja Magari “Super Tuscan” Blend
Bolgheri, Italy, 2020
$50
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Aurelien Verdet ‘Morey-St.-Denis’ Pinot Noir
Burgundy, France, 2016
$60
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Opus One Overture Bordeaux Blend
Napa Valley, California, MV
$85
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Luca Paretti Prosecco
Veneto, Italy, NV
$17
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Côte Mas Rosé Brut
Reims, Champagne, NV
$20
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Veuve Clicquot Yellow Label Brut
Reims, Champagne, NV
$29
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Perrier-Jouët Blanc De Blancs
Reims, Champagne, NV
$49
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Vie Vité
Côtes de Provence, France, 2021
$19
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Rumor
Côtes de Provence, France, 2020
$23
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Flowers
Sonoma Coast, California, 2020
$26
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La Playa Sauvignon Blanc
Curico Valley, Chile, 2021
$17
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Gunderloch Riesling
Rheinhessen, Germany, 2020
$19
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Baladiña Albariño
Rias Baixas, Spain, 2020
$19
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Le Monde Pinot Grigio
Alto-Adige, Italy, 2021
$20
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Paul Hobbs Crossbarn Chardonnay
Russian River, California, 2020
$21
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Maison Belle Côtes Sancerre
Loire Valley, France, 2021
$25
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Domaine Laroche Chablis 'St. Martin'
Burgundy, France, 2021
$27
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Terrazas De Los Andes Malbec
Mendoza, Argentina, 2020
$17
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Substance Cabernet Sauvignon
Columbia Valley, Washington, 2020
$20
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Maison Noir O.P.P. Pinot Noir
Willamette Valley, Oregon, 2020
$23
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Castello Di Volpaia Chianti Classico
Tuscany, Italy, 2021
$23
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Rombauer Zinfandel
Napa Valley, California, 2020
$25
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Bodegas Muga Reserva Rioja
Spain, 2018
$27
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Frank Family Cabernet Sauvignon
Napa Valley, California, 2019
$36
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Yamada Shoten Sake "Everlasting Roots"
Tokubetsu Junmai Ginjo
$23
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Rihaku "Dreamy Clouds"
Tokubetsu Junmai Nigori
$24
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Shiokawa "Cowboy Yamahai"
Junmai Ginjo Gensu
$26
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13 Layer Chocolate Cake
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
$24
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Bag O' Donuts
Warm Ricotta Donuts, Sauce Trio
$18
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Housemade Ice Cream
Triple Chocolate Brownie - Blueberry Cheesecake - Coffee Crunch
$14
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Sorbet
Blackberry Shiso - Passionfruit Lychee - Guava Calamansi
$14
vegan
-
Bananas Foster Baked Alaska
Banana Ice Cream, Banana-Pecan Bread, Salted Caramel, Flaming Dark Rum
$24
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Chips & Dip
Whipped Housemade Avocado Ranch
$12
GF upon request
-
Veggie King Roll
King Oyster Mushroom, Cashew
$25
Vegan upon request
-
Wagyu Beef Carpaccio
Aged Parmesan Snow
$32
gluten free
-
Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
$24
GF + Vegan upon request
-
Alaskan King Crab
$36
gluten free
-
Jumbo Shrimp Cocktail
Dijonnaise
3 Piece $27
6 Piece $54
gluten free
-
Dressed East Coast Oysters
Jalapeño-Lime Mignonette
1/2 Dozen $30
1 Dozen $60
gluten free
-
Sizzling Shrimp
Spicy Lobster Sauce
$32
gluten free
-
Roasted Langoustines
Sauce Scampi
$29
Limited Availability
gluten free
-
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$29
Vegan upon request
-
Snow Beef
Hokkaido Prefecture, chateau bred in freezing temperatures, snowflake-like delicateness & intensely sweet flavor
$48 per oz
-
Olive Beef
Kagawa Prefecture, warm avocado overtones, intense, fine-grained marbeling
$52 per oz
-
"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, the champagne of Japanese Wagyu, highly marbelized, rich & velvety
$65 per oz
-
Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per oz
-
Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per oz
-
Wagyu Flights
-
3 Pieces
the classics, 1 piece per prefecture
$85 per person
-
5 Pieces
the full experience, 1 piece per prefecture
$125 per person
-
12 Oz Bone-In Filet
Waucoma, IA
$68
-
10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$62
-
8 Oz Truffle Butter Filet
Dakota City, NE
$65
-
14 oz Boneless Ribeye
Brandt Family Farms, CA
$59
-
6 Oz Prime Rib Cap (28 Day)
Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye
$64
-
12 Oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO, Leaner & cleaner than the traditional ribeye
$63
-
12 Oz Prime Bone-In Strip (38 Day)
Honey Creek, NE
$65
-
6 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$98
-
10 Oz Westholme NY Strip
Brunette Downs
$90
-
32 Oz Prime Porterhouse
Waucoma, IA
$155
-
40 Oz Prime Tomahawk (35 Day)
Honey Creek, NE
$225
-
24 Oz Wagyu Porterhouse
Mishima Reserve, Seattle, WA
$175
-
Gluten Free Sauces
Béarnaise - Truffle Butter - Chili Butter
$9
-
Mediterranean Branzino
Dill Acqua Pazza, Swiss Chard
$42
GF upon request
-
Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$34
Vegan Upon Request
-
Whole Branzino For Two
Castelvetrano Olive Tapenade Blistered Tomato
$79
gluten free
-
Wilted Spinach
Sicilian EVOO
$15
vegan
-
Roasted Brussels Sprouts
Maple Glazed Bacon, Seed Crumble
$15
Vegan upon request
-
Grilled Asparagus
Lemon Zest
$15
gluten free, vegan
-
Waffle Fries
Truffle Aioli
$17
gluten free, vegan
Raw
Rolled
Cold
Classics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSteak
Classics
Marbled & Flavorful - The Top 3% of USDA BeefDry-Aged
Cave-Aged in a 200 Year Old RoomWagyu
Black Angus + Australian WagyuLarge Format
Not Steak
Signature Sides
To Start
Steak
Side
Kindred Spirits
Reserve Cocktails
Beers
Non-Alcoholic
By the Glass
Baller by The Glass
Sparkling
Rosé
Whites
Reds
Sake
Dessert
Many of these dishes are modifications from the a la carte menu. To avoid confusion, please let your server know about any dietary preferences.
Download PDFRaw + Cold
Classics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tableside - gluten freeSteak
All steaks are gluten freeClassics
Marbled & Flavorful - The Top 3% of USDA BeefDry-Aged
Cave-Aged in a 200 Year Old RoomWagyu
Black Angus + Australian WagyuLarge Format
Not Steak
Signature Sides
Delivery & To-Go
Catch steak pick ups
88 ninth avenue @ 17th street
Catch Steak NYC
About
Located at 88 ninth avenue between 16th and 17th streets and adjacent to the maritime hotel, catch steak new york combines the authority of a classic steakhouse with the energetic vibe of a catch hospitality group property. The restaurant is spread throughout 4 dining rooms, including a heated outdoor patio and a retractable rooftop. The menu features a curated collection of the world’s best cuts and catch-style dishes for a more approachable steakhouse experience.