Hours & Location
88 9TH AVENUE,
NEW YORK, NY 10011
DINNER
MON – FRI: 5:30 PM – 11:00 PM
SAT: 5:00 PM – 11:30 PM
SUN: 5:00 PM – 10:00 PM
Menus Delivery & To-Go
Events & Catering Contact
CONTACT US
Reservations
TIMING
THE AVERAGE DINING EXPERIENCE RANGES FROM 90 MINUTES FOR SMALLER GROUPS TO UP TO 2 HOURS FOR LARGER PARTIES. PLEASE CONTACT OUR EVENTS TEAM IF YOU ARE INTERESTED IN AN EXTENDED EXPERIENCE.
DRESS CODE & DINING GUIDELINES
BEFORE YOUR VISIT, VIEW OUR DRESS CODE & OTHER DINING GUIDELINES.
-
Chips & Dip
Whipped Housemade Avocado Ranch
$12
-
Pretzel Bread
Whipped Honey-Mustard Butter
$16
-
Pacific Hamachi Crudo
Yuzu-Pear Relish
$29
-
Wagyu Beef Carpaccio
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
$32
-
Bluefin Tuna Tartare
Calabrian Chili, Cured Egg Yolk
$29
-
Catch Steak Caviar Service
Osetra Caviar, Classic Accoutrements, Brioche Toast Points, Housemade Waffles
$90
-
Seafood Tower
Daily Collection of Raw Bar Seafood + Shellfish
MP
-
Dressed East Coast Oysters
Jalapeño-Lime Mignonette
1/2 Dozen $30
1 Dozen $60
gluten free
-
Chilled Lobster Cocktail
Chili Garlic, Dijonnaise, CS Cocktail Sauce
Half $42
Whole $80
-
Jumbo Shrimp Cocktail
Chili Garlic, Dijonnaise, CS Cocktail Sauce
3 Piece $27
6 Piece $54
gluten free upon request
-
Alaskan King Crab
Chili Garlic, Dijonnaise, CS Cocktail Sauce
$36
-
Blue King Roll
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
$25
-
The "Lobster Roll"
Maine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow
$34
-
Catch Roll
Crab, Salmon, Miso-Honey
$24
-
Twice As Nice Roll
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
$24
-
Vegan & Vegetarian Sushi Available Upon Request
-
Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
$24
vegan and gluten free upon request
-
Local Burrata
Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO
$24
-
The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$24
-
Crispy Potato Croquettes
Crème Fraîche, Osetra Caviar
$24
-
Ricotta Tortellini
Wild Mushroom Crumble, Shaved Black Truffles
$25
-
Sizzling Shrimp
Spicy Lobster Sauce
$32
gluten free upon request
-
Baked King Crab Hand Rolls
Crispy Potato Sticks, Dynamite Sauce
$26
-
Roasted Langoustines
Sauce Scampi
$29
Limited Availability
gluten free
-
Avocado Rice Cakes
Green Apple, Yuzu-Mint, Kaluga Caviar
$24
-
Spicy Salmon Rice Cakes
Avocado Mousse, Wasabi Crema
$24
-
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Warm Alaskan King Crab
Herb Butter, Charred Lemon
$36
-
Roasted Maine Lobster
Warm Citrus Butter
Half $42
Whole $80
-
Braised Short Rib Arancini
Risotto, Red Wine, Short Rib Marmalade
$24
-
Snow Beef
Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor
$48 per oz
-
Olive Beef
Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling
$52 per oz
-
"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety
$65 per oz
-
Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per oz
-
Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per oz
-
Wagyu Flights
-
3 Pieces
the classics, 1 piece per prefecture
$85 per person
-
5 Pieces
the full experience, 1 piece per prefecture
$125 per person
-
12 oz Bone-In Filet
Waucoma, IA
$68
-
10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$62
-
8 oz Truffle Butter Filet
Dakota City, NE
$65
-
14 oz Boneless Ribeye
Brandt Family Farms, CA
$59
-
6 oz Prime Rib Cap (28 Day)
Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye
$64
-
12 oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO, Leaner & cleaner than the traditional ribeye
$63
-
12 Oz Prime Bone-In Strip (38 Day)
Honey Creek, NE
$65
-
8 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$98
-
10 Oz Westholme NY Strip
Brunette Downs
$90
-
32 Oz Prime Porterhouse
Waucoma, IA
$155
-
40 Oz Prime Tomahawk (35 Day)
Honey Creek, NE
$225
-
24 Oz Wagyu Porterhouse
Mishima Reserve, Seattle, WA
$175
-
Sauces
Soy Caramel - Steak Sauce - Béarnaise (gf) - Truffle Butter (gf) - Chili Butter (gf) - Au Poivre
$9
-
Surf
-
Warm Alaskan King Crab
$36
-
Roasted Lobster
Half $42
Whole $80
-
Mediterranean Branzino
Creamy Saffron Basamati Rice, Honey-Tomato Jam, Dill Acqua Pazza
$42
-
Pan Roasted Atlantic Salmon
Whipped Garbanzo Purée, Toasted Black Sesame Emulsion
$46
-
Whole Branzino For Two
Blistered Tomato, Castelvetrano Olive Tapenade
$79
-
Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$34
vegan upon request
-
Roasted Brussels Sprouts
Maple Glazed Bacon, Seed Crumble
$15
gluten free
-
Waffle Fries
Truffle Aioli
$17
-
Wilted Spinach
Sicilian EVOO, Garlic Chips
$15
gluten free upon request
vegan
-
Twice Baked Potato
Aged Cheddar, Crispy Shallots, Whipped Crème Fraîche
$15
+ Osetra Caviar $50
-
Classic Mac & Cheese
2 Year Aged Gouda, Buttery Cracker Crumble
$17
-
Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola
$15
-
Grilled Asparagus
Lemon Zest
$15
gluten free, vegan
-
Simple Mashed Potatoes
Cultured Butter
$15
gluten free
-
Cos 'Mo Problems
Grey Goose, Lustau Amontillado, Cranberry, Strawberry, Lime, Whey
$19
-
Main Squeeze
Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24 Hour Lemon Oleo
$22
-
Lady of The Night
Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Chandon Brut
$22
-
Catch Steak Sangria
Rumor Rosé, SelvaRey Rum, Strawberry, White Peach, Lime
$21
Red Sangria Upon Request
-
All Bark, a Little Bite
Código Blanco Tequila, Dobel Diamante, Fresno Chile, Grapefruit, Mint, Lime
$22
-
Green Goddess
Malfy Gin, Lemongrass, Bergamot, Matcha, Egg White
$19
-
Passion Project
Casamigos Reposado, Yuzu, Cacao, Passionfruit, House-Made Orgeat
$22
-
The Side Piece
Great Jones Bourbon, Strega Apricot, Cinnamon, Honey, Pineapple, Lemon
$21
-
Mile-High Club
Hennessy VS Cognac, Calvados, Raspberry, Absinthe, Lime
$22
-
Up in Smoke
Tincup Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
$22
-
Su Casa Margarita
Su Casa Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla Chile, Lime
$20
-
Catch Steak Martini
Belvedere Smogory Forest Vodka, Olive Brine, Saline, House-Made Blue Cheese Olives
$25
-
Manhattan
Nikka Coffey Grain, Carpano Antica, Angostura
$30
-
Espresso Martini
Patrón Reposado Tequila, Kahlua, Demerara, Espresso
$35
-
Sazerac
Wolves Whiskey, Absinthe, Peychauds, Demerara
$45
-
Other Half (rotating)
Brooklyn, NY
$11
-
Left Hand “Nitro” Milk Stout
Longmont, CO
$9
-
Heineken
Holland
$9
-
Ithaca Flower Power IPA
Ithaca, NY
$9
-
Bell’s Amber Ale
Kalamazoo, MI
$9
-
Sloop Pilsner
Fishkill, NY
$9
-
Aval Rose Cider
Normandy, France
$9
-
Makrut Lime Spritz
Makrut Lime, Grapefruit, Lemon, Topo Chico
$9
-
Almond Colada
Coconut, Pineapple, Almond Milk, Lime - Try It With Matcha!
$9
-
Afficionado “Magic Cold Brew”
Organic From Peru
$8
-
Château Graves De Pez Bordeaux Blend
St. Estèphe, Bordeaux, 2014
$36
-
Gaja Magari “Super Tuscan” Blend
Bolgheri, Italy, 2020
$50
-
Aurelien Verdet ‘Morey-St.-Denis’ Pinot Noir
Burgundy, France, 2016
$60
-
Opus One Overture Bordeaux Blend
Napa Valley, California, MV
$85
-
Luca Paretti Prosecco
Veneto, Italy, NV
$17
-
Côte Mas Rosé Brut
Reims, Champagne, NV
$20
-
Veuve Clicquot Yellow Label Brut
Reims, Champagne, NV
$29
-
Perrier-Jouët Blanc De Blancs
Reims, Champagne, NV
$49
-
Vie Vité
Côtes de Provence, France, 2021
$19
-
Rumor
Côtes de Provence, France, 2020
$23
-
Flowers
Sonoma Coast, California, 2020
$26
-
La Playa Sauvignon Blanc
Curico Valley, Chile, 2021
$17
-
Gunderloch Riesling
Rheinhessen, Germany, 2020
$19
-
Baladiña Albariño
Rias Baixas, Spain, 2020
$19
-
Le Monde Pinot Grigio
Alto-Adige, Italy, 2021
$20
-
Paul Hobbs Crossbarn Chardonnay
Russian River, California, 2020
$21
-
Maison Belle Côtes Sancerre
Loire Valley, France, 2021
$25
-
Domaine Laroche Chablis 'St. Martin'
Burgundy, France, 2021
$27
-
Terrazas De Los Andes Malbec
Mendoza, Argentina, 2020
$17
-
Substance Cabernet Sauvignon
Columbia Valley, Washington, 2020
$20
-
Maison Noir O.P.P. Pinot Noir
Willamette Valley, Oregon, 2020
$23
-
Castello Di Volpaia Chianti Classico
Tuscany, Italy, 2021
$23
-
Rombauer Zinfandel
Napa Valley, California, 2020
$25
-
Bodegas Muga Reserva Rioja
Spain, 2018
$27
-
Frank Family Cabernet Sauvignon
Napa Valley, California, 2019
$36
-
Yamada Shoten Sake "Everlasting Roots"
Tokubetsu Junmai Ginjo
$23
-
Rihaku "Dreamy Clouds"
Tokubetsu Junmai Nigori
$24
-
Shiokawa "Cowboy Yamahai"
Junmai Ginjo Gensu
$26
-
13 Layer Chocolate Cake
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
$24
-
Bag O' Donuts
Warm Ricotta Donuts, Sauce Trio
$18
-
Housemade Ice Cream
Triple Chocolate Brownie - Blueberry Cheesecake - Coffee Crunch
$14
-
Sorbet
Blackberry Shiso - Passionfruit Lychee - Guava Calamansi
$14
vegan
-
Bananas Foster Baked Alaska
Banana Ice Cream, Banana-Pecan Bread, Salted Caramel, Flaming Dark Rum
$24
-
PSL Espresso Mini Martini
Absolut Elyx Vodka, Espresso, Frangelico Mr. Black, Demerara, Pumpkin Spice Cold Foam
$12
-
Dressed East Coast Oysters
Jalapeño-Lime Mignonette
1/2 Dozen $30
1 Dozen $60
-
Jumbo Shrimp Cocktail
Chili Garlic, Dijonnaise, CS Cocktail Sauce
3 Piece $27
6 Piece $54
-
Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg
$24
vegan upon request
-
Sizzling Shrimp
Spicy Lobster Sauce
$32
-
Roasted Langoustines
Sauce Scampi
$29
Limited Availability
-
Snow Beef
Hokkaido Prefecture, chateau bred in freezing temperatures, snowflake-like delicateness & intensely sweet flavor
$48 per oz
-
Olive Beef
Kagawa Prefecture, warm avocado overtones, intense, fine-grained marbeling
$52 per oz
-
"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, the champagne of Japanese Wagyu, highly marbelized, rich & velvety
$65 per oz
-
Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per oz
-
Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per oz
-
Wagyu Flights
-
3 Pieces
the classics, 1 piece per prefecture
$85 per person
-
5 Pieces
the full experience, 1 piece per prefecture
$125 per person
-
12 Oz Bone-In Filet
Waucoma, IA
$68
-
10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$62
-
8 Oz Truffle Butter Filet
Dakota City, NE
$65
-
14 oz Boneless Ribeye
Brandt Family Farms, CA
$59
-
6 Oz Prime Rib Cap (28 Day)
Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye
$64
-
12 Oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO, Leaner & cleaner than the traditional ribeye
$63
-
12 Oz Prime Bone-In Strip (38 Day)
Honey Creek, NE
$65
-
6 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$98
-
10 Oz Westholme NY Strip
Brunette Downs
$90
-
32 Oz Prime Porterhouse
Waucoma, IA
$155
-
40 Oz Prime Tomahawk (35 Day)
Honey Creek, NE
$225
-
24 Oz Wagyu Porterhouse
Mishima Reserve, Seattle, WA
$175
-
Sauces
Béarnaise - Truffle Butter - Chili Butter - Au Poivre
$9
-
Simply Grilled Branzino
$42
-
Simply Grilled Salmon
$46
-
Dover Sole
MP
-
Wilted Spinach
Sicilian EVOO
$15
vegan
-
Roasted Brussels Sprouts
Maple Glazed Bacon, Seed Crumble
$15
-
Grilled Asparagus
Lemon Zest
$15
vegan
-
Simple Mashed Potatoes
Cultured Butter
$15
-
Pretzel Bread
Whipped Honey-Mustard Butter
$16
-
Local Burrata
Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO
$24
-
The 'Wedge'
Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$24
-
Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan
$24
vegan and gluten free upon request
-
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Ricotta Tortellini
Wild Mushroom Crumble, Shaved Black Truffle
$25
-
Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$34
vegan upon request
-
Grilled Asparagus
Lemon Zest
$15
vegan
-
Waffle Fries
Truffle Aioli
$17
vegan
-
Roasted Brussels sprouts
$15
vegan
-
Twice Baked Potato
Aged Cheddar, Crispy Shallots, Whipped Crème Fraîche
$15
-
Simple Mashed Potatoes
Cultured Butter
$15
gluten free
-
Wilted Spinach
Sicilian EVOO, Garlic Chips
$15
vegan
-
Classic Mac & Cheese
2 Year Aged Gouda, Buttery Cracker Crumble
$17
-
Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola
$15
Raw
Rolled
Cold
Classics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSteak
Classics
Marbled & Flavorful - The Top 3% of USDA BeefDry-Aged
Cave-Aged in a 200 Year Old RoomWagyu
Black Angus + Australian WagyuLarge Format
Not Steak
Signature Sides
Kindred Spirits
Reserve Cocktails
Beers
Non-Alcoholic
By the Glass
Baller by The Glass
Sparkling
Rosé
Whites
Reds
Sake
Dessert
Many of these dishes are modifications from the a la carte menu. To avoid confusion, please let your server know about any dietary preferences.
Download PDFRaw + Cold
Classics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSteak
Classics
Marbled & Flavorful - The Top 3% of USDA BeefDry-Aged
Cave-Aged in a 200 Year Old RoomWagyu
Black Angus + Australian WagyuLarge Format
Not Steak
Signature Sides
Many of these dishes are modifications from the a la carte menu. v | gf | df indicates dishes that are prepared vegan | gluten free | dairy free. Other items may be modified upon request.
Download PDFCold
Not Steak
Sides
Delivery & To-Go
CATCH STEAK PICK UPS
88 NINTH AVENUE @ 17TH STREET
Catch Steak NYC
About
LOCATED AT 88 NINTH AVENUE BETWEEN 16TH AND 17TH STREETS AND ADJACENT TO THE MARITIME HOTEL, CATCH STEAK NEW YORK COMBINES THE AUTHORITY OF A CLASSIC STEAKHOUSE WITH THE ENERGETIC VIBE OF A CATCH HOSPITALITY GROUP PROPERTY. THE RESTAURANT IS SPREAD THROUGHOUT 4 DINING ROOMS, INCLUDING A HEATED OUTDOOR PATIO AND A RETRACTABLE ROOFTOP. THE MENU FEATURES A CURATED COLLECTION OF THE WORLD’S BEST CUTS AND CATCH-STYLE DISHES FOR A MORE APPROACHABLE STEAKHOUSE EXPERIENCE.