Dinner
Download PDFSnacks
-
Edamame
Maldon Sea Salt (V, GF) or Chili Garlic (V)
$11
-
Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu (V)
$14
Raw Bar
-
East Coast Oysters*
Ask Your Server for Daily Selections
$29
$47
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
Seafood Tower
-
Chef’s Selection of Lobster, Shrimp, Oysters Scallops Ceviche, Salmon Poke
Per Person $68
From Japan to Las Vegas
Flown in From the Toyosu Market-
Nigiri Platter*
6 Pieces $49
-
Catch of the Day Nigiri Platter*
10 Pieces $99
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
$37
-
Hamachi Crudo
Matcha Sea Salt, Citrus Vinaigrette
$31
-
Bluefin Toro Crudo*
Yuzu-Lemon Honey, Pineapple Salsa, Hanaho Shiso
$39
-
Tuna Tartare*
Kaluga Caviar, Sorrento Lemon, Avocado Purée
$24
Wagyu Hot Rock
3 Ounce Minimum-
Kobe Beef
oz $65
-
Omi Beef
oz $55
-
Oita Beef
oz $45
-
Flight of Three*
1/2oz of Each
Per Person $80
Specialty Rolls
-
Catch Roll*
Crab, Salmon, Miso-Honey
$25
-
Hellfire Roll*
Spicy Tuna Two-Ways, Pear, Balsamic
$24
-
MRC Roll*
Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
$24
-
Vegetable King Roll*
King Oyster Mushroom, Cashew, Spicy Miso
$19
vegan
-
Wagyu Surf & Turf Roll*
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$46
-
Baked King Crab Hand Roll*
Crispy Potato Sticks, Dynamite Sauce
$29
Nigiri & Sashimi
Brown Rice Available Upon Request-
Salmon*
$17
-
Salmon Belly*
$18
-
Hamachi*
$16
-
Eel
$17
-
Madai*
$16
-
Tuna*
$17
-
Chūtoro*
$23
-
Otoro*
$39
-
Uni*
$25
-
A5 Wagyu*
$45
Hand & Cut Rolls
Brown Rice or Cucumber Wrap Available Upon Request-
Eel Avocado
$15
$19
-
Yellowtail Avocado*
$15
$19
gluten free
-
Spicy Yellowtail*
$14
$17
-
Spicy Salmon*
$14
$17
-
Salmon Avocado*
$15
$19
gluten free
-
Spicy Tuna*
$14
$17
-
California
$16
$21
-
Yellowtail Jalapeño*
$16
$19
gluten free
-
Truffle Avocado
$15
$19
vegan
Catch Classics
-
Crispy Shrimp*
Spicy Mayo, Tobiko
$33
-
Filet Skewers*
Truffle Kabayaki Glaze, Wasabi Soy
$24
-
Baby Gem Caesar
Sugar Snap Peas, Avocado, Sunflower Seeds Asparagus, Lemon Parmesan Vinaigrette
$25
-
Grilled Spanish Octopus
Heirloom Tomatoes, Gremolata
$29
-
Miso Cod Lettuce Cups
Maple Miso Glaze, Shiitake Mushrooms
$27
-
Chopped Wedge Salad*
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$37
-
Crunchy Rice Cakes*
Tuna Tartare, Wasabi Tobiko
$31
-
A5 Wagyu Gyoza*
Japanese Oita, Serrano Chili, Amazu Ponzu
$37
-
Crispy Cauliflower
Spicy Vegan Mayo
$27
vegan
From the Sea
-
Herb Roasted Branzino*
Creamy Vegetable Basmati Rice
$47
-
Alaskan King Salmon*
Smoked Dill Oil, Fall Vegetables, Edamame Purée
$45
-
Whole Branzino for Two*
Squash, Arugula, Tomato, Lemon Vinaigrette
$99
-
Cantonese Lobster*
Sake, Oyster Sauce, Scallion, Garlic
$120
Simply Grilled
-
Seared Yellowfin Tuna*
$46
gluten free
-
Salmon a La Plancha*
$41
gluten free
-
Grilled Branzino*
$41
gluten free
-
Grilled Jumbo Shrimp*
$50
gluten free
-
Choice of Sauce
Jalapeño Cucumber Emulsion
Kabayaki Butter
Kale Pesto
Land
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$30
Add Jumbo Shrimp + $21
-
Crispy Chicken
Organic Chicken Breast, Thyme Jus, Caramelized Root Vegetables
$43
-
Center Cut Filet
8oz, Prime Tenderloin
$76
-
Chili Rubbed Prime New York Strip*
16oz $89
-
Prime Bone-In Ribeye*
32oz $180
-
Prime Porterhouse for Two*
42oz $165
-
Sauces
Truffle Garlic Herb Butter $4
Kabayaki Brown Butter $4
Wasabi Soy $4
Chimichurri $4
Sides
-
Lobster Macaroni
Maine Lobster, Grated Parmesan Breadcrumbs
$33
-
Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Parmesan Truffle Fries
Vegan Truffle Aioli
$17
-
Charred Asparagus
Citrus Vinaigrette
$16
gluten free, vegan
-
Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$19
-
Creamy Basmati Rice
Market Vegetables
$14
gluten free
V | GF indicates dishes that are prepared Vegan | Gluten Free. Other items may be modified upon request.
*Items may be served raw or undercooked. Catch is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.