Large Party Reservations, Private Events & Catering
Nestled beside the mountains, catch steak aspen proves to be an intimate yet impressive outpost with panoramic views of aspen mountain on the outdoor terrace, open-kitchen views in the main dining room, and exclusive elegance in the red room, which is situated on a secluded second level and styled with reclaimed wood, lush velvet walls, and a massive marble bar. Each space boasts premium and private amenities, including private entrances, and allows for curated, captivating event design.
Events Menus
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Caramelized Apple Baked Alaska
Apple Cake, Cider Caramel, Spiced Crème Fraîche Ice Cream, Cinnamon Meringue, Flaming Dark Rum
$24
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13 Layer Chocolate Cake
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
$24
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Housemade Sorbet
Strawberry, Raspberry, Mango, Green Apple
$15
vegan
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SIZZLING SHRIMP
Spicy Lobster Sauce
$38
gluten free
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CAESAR SALAD
Little Gem Lettuce, Crispy Aged Parmesan, Warm Garlic Focaccia Croutons, Soft Boiled Organic Egg
$25
gluten free + vegan upon request
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SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
$21
vegan upon request
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TRUFFLE TAGLIOLINI
Truffle Butter Sauce, Aged Pecorino, Italian Black Winter Truffles
$45
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“TRUE” A5 KOBE BEEF
Hyogo Prefecture, LIC # 1030
The champagne of Japanese Wagyu
Highly marblized, rich & velvety$66 per OZ
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Snow Beef
Hokkaido Prefecture
Chateau Bred In Freezing Temperatures
Snowflake-Like Delicateness & Intensely Sweet Flavor$52 per oz
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Olive Beef
Kagawa Prefecture
Warm Avocado Overtones
Intense, Fine-Grained Marbling$52 per oz
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OHMI BEEF
Shiga Prefecture
“The Emperor’s Beef”
Silky, sweet & buttery finish$52 per oz
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SENDAI BEEF
Miyagi Prefecture
Limited & luxury
Lean, fine-grained marbling$52 per oz
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WAGYU FLIGHT
The full experience, 1 piece per prefecture
5 PIECES$125 per person
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SIMPLY ROASTED SALMON
CHOICE OF SAUCE:
Chimichurri or Smoked Paprika Vinaigrette$49
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SIMPLY ROASTED BRANZINO
CHOICE OF SAUCE:
Chimichurri or Smoked Paprika VinaigretteFor One $49
For Two $85
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VEGETARIAN CHICKEN PARM
Plant Based Cutlet, Old School Red Sauce
$42
vegan upon request
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12 oz Bone-In Filet
Waucoma, IA
$83
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10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$78
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8 OZ TRUFFLE BUTTER FILET
Dakota City, NE
$75
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8 OZ IMPERIAL CUT WAGYU FILET MIGNON
Wylarah Station, Australia - Best filet in America (chef’s opinion)
$110
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14 OZ BONE-IN WAGYU STRIP
Wylarah Station, Australia
$135
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6OZ PRIME RIB CAP (28 DAY)
Fort Morgan, CO
AKA ‘Deckle’ - best portion of the ribeye$70
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12OZ PRIME BONE-IN COWGIRL RIBEYE (32 DAY)
Fort Morgan, CO
Leaner & cleaner than the traditional ribeye$86
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12OZ PRIME BONE-IN STRIP (38 DAY)
Honey Creek, NE
$73
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32 Oz Prime Porterhouse
Waucoma, IA
$195
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40 OZ PRIME TOMAHAWK (35 DAY)
Honey Creek, NE
$235
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24 OZ WAGYU PORTERHOUSE
Wylarah Station, Australia
$215
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Béarnaise
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TRUFFLE BUTTER
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CHILI BUTTER
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GREEN BEANS
Fines Herbes
$17
gluten free, vegan
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Waffle Fries
Truffle Aioli
$17
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Simple Mashed Potatoes
Cultured Butter
$17
gluten free
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Wilted Spinach
Sicilian EVOO, Garlic Chips
$17
gluten free upon request
vegan
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Pretzel Bread
Whipped Honey-Mustard Butter
$16
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Chef's Selection of East Coast Oysters
Cucumber-Chardonnay Mignonette, Cocktail Sauce
Half Dozen $36
Dozen $72
gluten free
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BLUEFIN TUNA TARTARE
Calabrian Chili, Cured Egg Yolk & Housemade chips
$31
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CATCH STEAK CAVIAR SERVICE
1oz Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles
$135
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JUMBO SHRIMP COCKTAIL
Chili Garlic, Dijonnaise
For Three $29
Half Dozen $58
gluten free upon request
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PACIFIC HAMACHI CRUDO
Yuzu-Pear Relish
$32
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WAGYU BEEF CARPACCIO
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
$36
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VEGGIE ROLL
Japanese Vegetables, Avocado, Spicy Mayo
$24
gluten free upon request
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BLUE KING ROLL
King Crab, Bluefin Tuna, Crispy Potato Sticks, Wasabi Aioli
$29
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CATCH ROLL
Crab, Salmon, Miso-Honey
$27
gluten free upon request
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SPICY SALMON ROLL
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
$26
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SPICY TUNA ROLL
Tuna Two Ways, Avocado, Cucumber, Lemon Koi Sosu, Crispy Potato Sticks
$29
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CAESAR SALAD
Little Gem Lettuce, Crispy Aged Parmesan, Warm Garlic Focaccia Croutons, Soft Boiled Organic Egg
$27
vegan & gluten free upon request
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IMPORTED BURRATA
Black Truffle Honey, Cold-Pressed EVOO
$29
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The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$29
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BAKED KING CRAB HAND ROLLS
Crispy Potato Sticks, Dynamite Sauce
$49
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SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
$21
vegan upon request
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SPICY SALMON CRUNCHY RICE CAKES
Avocado Mousse, Wasabi Crema
$28
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SPICY TUNA CRUNCHY RICE CAKES
Avocado Mousse, Wasabi Crema
$28
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CRISPY POTATO CROQUETTES
French Onion Creme, Osetra Caviar
$29
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SIZZLING SHRIMP
Spicy Lobster Sauce
$38
gluten free upon request
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TRUFFLE TAGLIOLINI
Truffle Butter sauce, Aged Pecorino, Italian Black Winter Truffles
$45
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MAINE LOBSTER SPAGHETTI A LA SCAMPI
Toasted Garlic, Fresno Peppers
$48
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"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030
The Champagne Of Japanese Wagyu
Highly Marbleized, Rich & Velvety$66 per oz
-
Snow Beef
Hokkaido Prefecture
Chateau Bred In Freezing Temperatures
Snowflake-Like Delicateness & Intensely Sweet Flavor$52 per oz
-
Olive Beef
Kagawa Prefecture
Warm Avocado Overtones
Intense, Fine-Grained Marbling$52 per oz
-
OHMI BEEF
Shiga Prefecture
“The Emperor’s Beef”
Silky, sweet & buttery finish$52 per oz
-
SENDAI BEEF
Miyagi Prefecture
Limited & luxury
Lean, fine-grained marbling$52 per oz
-
WAGYU FLIGHT
The full experience, 1 piece per prefecture
5 PIECES$125 per person
-
12 oz Bone-In Filet
Waucoma, IA
$83
-
10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$78
-
8 OZ TRUFFLE BUTTER FILET
Dakota City, NE
$77
-
6OZ PRIME RIB CAP (28 DAY)
Fort Morgan, CO
AKA ‘Deckle’ - best portion of the ribeye$70
-
12OZ PRIME BONE-IN COWGIRL RIBEYE (32 DAY)
Fort Morgan, CO
Leaner & cleaner than the traditional ribeye$86
-
12OZ PRIME BONE-IN STRIP (38 DAY)
Honey Creek, NE
$73
-
32 Oz Prime Porterhouse
Waucoma, IA
$195
-
40 OZ PRIME TOMAHAWK (35 DAY)
Honey Creek, NE
$235
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24 OZ WAGYU PORTERHOUSE
Wylarah Station, Australia
$215
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8 OZ IMPERIAL CUT WAGYU FILET MIGNON
Wylarah Station, Australia - Best filet in America (chef’s opinion)
$110
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14 OZ BONE-IN WAGYU STRIP
Wylarah Station, Australia
$135
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STEAK SAUCE
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BÉARNAISE
gluten free
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TRUFFLE BUTTER
gluten free
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CHILI BUTTER
gluten free
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Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$42
vegan upon request
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SIMPLY ROASTED SALMON
Toasted Black Sesame Emulsion, Whipped Garbanzo Purée
$49
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MEDITERRANEAN BRANZINO
Herb Braised Swiss Chard, Smoked Paprika Vinegarette
Half $49
Whole $85
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DOVER SOLE
Brown-Butter Emulsion, Crispy Caper Berries
Limited AvailabilityMP
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ROASTED MAINE LOBSTER
Citrus Crumble, Garlic Herb Butter
$120
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Au Jus Braised Organic Mushrooms
Aged Sherry Au Jus, Crispy Garlic
$19
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Green Beans
Brown Butter Pecans
$17
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SIMPLE MASHED POTATOES
Cultured Butter
$17
gluten free
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WAFFLE FRIES
Truffle Aioli
$17
vegan
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TRUFFLE LEEK CREAMED SPINACH
Fiore Sardo, Aged Pecorino Cheese
$17
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CLASSIC MAC & CHEESE
2 Year Aged Gouda, Buttery Cracker Crumble
$19
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WILTED SPINACH
Sicilian EVOO, Garlic Chips
$17
gluten free upon request
vegan
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Strawberry Yuzu Martini
Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24-Hour Lemon Oleo
$22
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Lychee Saketini
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$21
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Filthy Martini
Belvedere Vodka, House-Made Brine, Blue Cheese Olives
$20
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Pornstar Martini
Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Champagne
$22
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Cucumber Vesper
Belvedere Vodka, St-Germaine, Cucumber, Lemon
$21
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Fresno Paloma
Código Blanco Tequila, Dobel Diamante, Grapefruit, Fresno Chile, Mint, Lime
$22
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FLUFFY MARGARITA
Don Julio Blanco, Melon, Jalapeno, Mint, Cilantro, Lime, Fluffy Pineapple
$21
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Su Casa Margarita
Su Casa Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla, Chile, Lime
$20
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ESPRESSO MARTINI
Dobel Diamante, Mr Black, Espresso, Salted Vanilla
$22
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BANANA OLD FASHIONED
Stranahan's Blue Peak, Tin Cup Rye, Banana, Amaretto, Palo Cortado, Sherry, Coconut Water
$21
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Smoked Manhattan
Tin Cup Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
$22
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APPLE PEAR SPRITZ
Pear Brandy, Mint, Granny Smith Apple, Walnut, Sherry, Prosecco
$20
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Makrut Lime Spritz
Makrut Lime, Grapefruit, Fever Tree Club Soda, Lemon
$15
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Almond Colada
Coconut, Pineapple, Almond Milk, Lime
Try It With Matcha!$15
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Lychee Martini
Lychee, Lemon, Pressed Coconut Water, Orange Blossom
$15
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Espresso Martini
Lyre’s Coffee Originale, Salted Vanilla Coconut Water
$16
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Aspen Brewing "Blond"
Aspen, Colorado
$10
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Left Hand “Nitro” Milk Stout
Longmont, Colorado
$10
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Stiegl Grapefruit Radler
Austria
$10
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Ommegang "Hennepin"
Cooperstown, New York
$12
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Colorado Cider Co. "Glider"
Denver, Colorado
$10
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Peroni
Italy
$10
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4 Noses "Bout Damn Time" IPA
Broomfield, Colorado
$10
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ATHLETIC BREWING
Upside Dawn, 0.0
$10
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La Playa Sauvignon Blanc
Curico Valley, Chile
$19
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APERTURE CHENIN BLANC
Alexander Valley, California
$21
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Le Monde Pinot Grigio
Friuli-Venezia, Italy
$22
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Domaine Laroche Chablis 'St. Martin'
Burgundy, France
$27
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Domaine Michel Vattan M.K. Sancerre
Sancerre, France
$28
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Domaine Serene 'Evenstad' Chardonnay
Willamette Valley, Oregon
$31
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Soto
Junmai Daiginjo
$25
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Heiwa "Kid"
Junmai Daiginjo
$46
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Rumor
Côtes de Provence, France
$24
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Cinta Prosecco
Treviso, Italy
$19
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Moncontour Rosé
Loire Valley, France
$20
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VEUVE CLICQUOT
Champagne, France
$37
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DOMAINE BITOUZET-PRIEUR MEURSAULT 1ER
Burgundy, France
$66
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REMOISSENET SANTENAY GRAND CLOS ROUSSEAU 1ER
Burgundy, France
$71
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REALM "THE BARD" BORDEAUX BLEND
Napa Valley, California
$106
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KRUG GRAND CUVÉE
Champagne, France
$96
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Terrazas De Los Andes Malbec
Mendoza, Argentina
$19
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Duckhorn "Decoy" Pinot Noir
Carneros, California
$21
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Substance "Elemental" Cabernet Sauvignon
Columbia Valley, Washington
$22
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Castello Di Volpaia Chianti Classico
Tuscany, Italy
$24
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ALLENDE RESERVA TEMPRANILLO
Rioja, Spain
$27
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Ferrand Lartigue St Emilion Grand Cru
Bordeaux, France
$31
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Quilt Cabernet Sauvignon
Napa Valley, California
$38
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Vincent Girardin Cuvée Saint-Vincent
Burgundy, France
$41
Dessert
Many of these dishes are modifications from the a la carte menu. To avoid confusion, please let your server know about any dietary preferences.
Download PDFClassics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideNot Steak
Steak
ALL STEAKS ARE GFClassics
Marbled & Flavorful - The Top 3% of USDA Beef
Wagyu
Aged
Cave-Aged in a 200 Year Old Room
Large Format
Sauces
each 10Signature Sides
Raw
Rolled
Cold
Classics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSteak