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Hours & Location

21 9TH AVE.,
NEW YORK, NY 10014
(212) 392-5978

DINNER
SUN - WED: 5:00 PM - 9:30 PM
THU: 5:00 PM - 10:30 PM
FRI - SAT: 5:00 PM - 11:30 PM

EASTER HOURS
5:00 - 9:30 PM

Catch New York celebrates 15 years in Manhattan’s Meatpacking District with a renewed food-first mentality and a sharpened focus on service and experience. The restaurant debuts a refreshed space by the renowned Rockwell Group alongside an evolved menu built around its iconic seafood, steak, and sushi program, featuring fish flown in from Tokyo’s Toyosu Market, as the brand continues to evolve under the team behind The Corner Store, The Eighty Six, and Or’esh.

Designed for a streaming, shareable style, the menu features signatures like the Catch Roll, Truffle Sashimi, and Wagyu Fried Rice alongside new additions including Pickled Shishito Peppers, Crudo di Catch, and Angry Lobster Pasta. Returning favorites like Pretzel Croissant Pull Apart Bread and Baked Lobster Mac & Cheese are reimagined, while a refined cocktail program highlights the Catch Dirty Martini, served with furikake mascarpone olives, alongside the Fluffy Margarita and Bananas Foster Old Fashioned.

At its landmark home in the heart of the Meatpacking District, Catch New York continues to define the energy of downtown dining with a lively atmosphere, warm hospitality, and a rooftop with panoramic city views.

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Reservations

IF YOUR DESIRED RESERVATION DATE OR TIME IS NOT AVAILABLE, YOU MAY CALL THE RESTAURANT DIRECTLY AT (212) 392-5978.


CATCH HOSPITALITY GROUP RESTAURANTS PROVIDE A MATURE ADULT DINING SETTING. ENTRANCE WILL NOT BE PERMITTED FOR: UNDERAGE GUESTS AFTER 8PM, GUESTS WEARING ATHLETIC WEAR, OVERLY REVEALING CLOTHING, HATS, DECORATIVE ACCESSORIES OR WHO APPEAR INTOXICATED. OUTSIDE FOOD & BEVERAGE ARE NOT PERMITTED. BEFORE YOUR VISIT, PLEASE REVIEW OUR FAQ FOR DRESS CODE, AGE POLICIES, AND OTHER DINING GUIDELINES.

Events 

LOCATED IN THE HEART OF MANHATTAN'S MEATPACKING DISTRICT, CATCH NEW YORK MAKES FOR THE PERFECT PRIVATE DINING DESTINATION. TAKE YOUR EVENT TO NEW HEIGHTS AND OVERLOOK THE SKYLINE FROM OUR 4TH FLOOR ROOFTOP LOUNGE, FEATURING A WHIMSICAL OUTDOOR TERRACE AND FLOOR TO CEILING WINDOWS, OR GO SEMI-PRIVATE FOR PRIVACY WITHOUT LOSING THE CATCH AMBIANCE AND ENERGY.

Book a Private Event at Catch NYCReserve at Catch NYC for 15-20 Guests

Delivery & To-Go

Caviar Seamless Grubhub DoorDash Postmates Uber Eats

Menus

    Download PDF

    Snacks

    • East Coast Oysters

      Mignonette, Cocktail Sauce

      $28

    • Edamame

      Maldon Sea Salt (V, GF) OR Chili Garlic (V)

      $13

    • PICKLED SHISHITO PEPPERS

      Lime Aioli (GF)

      $15

    Salads

    • CAESAR SALAD

      Baby Romaine, Aged Parmesan, Spicy Garlic Croutons

      $24

    • BABY BOK CHOY SALAD

      Muscat Grapes, Candied Sunflower Seeds, Creamy Sesame Vinaigrette

      $23

    TOYOSU SELECTION

    Flown In From The Toyosu Market

    • HAMACHI WATERMELON CRUDO

      Watermelon Ponzu, Coconut Sesame Emulsion

      $29

    • Truffle Sashimi

      Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar

      $37

    • CRUDO DI CATCH

      Salmon, Tuna, Hamachi, Yuzu Vinaigrette

      $49

    • Ahi Tuna Pizza

      Tomato, Avocado Aioli, Garlic Ponzu

      $29

      Add Kaluga Caviar $12

    By The Piece

    2 PIECE MINIMUM

    • TUNA NIÇOISE RICE CAKE

      Bluefin Tuna, Kaluga Caviar, Whipped Egg Yolk, Castelvetrano Olive, Crispy Rice Toast

      each $19

    • BAKED KING CRAB HAND ROLL

      Crispy Potato Sticks, Dynamite Sauce

      each $19

    Nigiri

    PRICE PER PIECE | 2 PIECE MINIMUM

    • BLUEFIN OTORO

      Barrel-Aged Soy, Kaluga Caviar

      $18

    • KING SALMON BELLY

      Truffle Tomato, Micro Basil

      $9

    • TORCHED SCALLOP

      Citrus, Maldon Salt

      $9

    • GOLDEN A5 WAGYU

      Nikiri Soy, Kaluga Caviar

      $21

    • CATCH NIGIRI FLIGHT

      2 PIECES OF EACH SIGNATURE NIGIRI

      $110

    Rolls

    • CATCH ROLL

      Crab, Salmon, Miso-Honey

      $26

    • VEGETABLE KING ROLL

      King Oyster Mushroom, Avocado, Spicy Miso

      $19

    • HELLFIRE ROLL

      Spicy Tuna Two-Ways, Pear, Balsamic

      $25

    • WAGYU SURF & TURF ROLL

      Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri

      $37

    Wagyu Hot Rock

    2 OZ MINIMUM | COOKED TABLESIDE

    • A5 KOBE BEEF

      Hyogo Prefecture, LIC #1030
      The Champagne of Japanese Wagyu, Highly Marbleized, Rich & Velvety

      $68 per oz

    • OLIVE BEEF

      Kagawa Prefecture
      Warm Avocado Undertones, Fine-Grained Marbling

      $55 per oz

    • SNOW BEEF

      Hokkaido Prefecture
      Chateau-Bred in Freezing Temperatures for Snowflake-Like Delicateness & Intensely Sweet Flavor

      $49 per oz

    • FLIGHT OF THREE

      $85 per person

    Hot Starters

    • CRISPY CHICKEN BAO BUNS

      Kaluga Caviar, Cornflake-Crusted Chicken, Wasabi-Avocado Ranch, House Pickles
      2 Piece Minimum

      each $19

    • VEGETABLE TEMPURA

      Pineapple-Pepper Duck Sauce, Amazu Ponzu (V)

      $27

    • WAGYU GYOZA

      Japanese Miyazaki, Serrano Chili, Amazu Ponzu

      $32

    • CRISPY SHRIMP

      Spicy Mayo, Tobiko

      $33

    • CRUNCHY RICE CAKES

      Tuna Tartare, Wasabi Tobiko

      $20

    Pasta

    • ANGRY LOBSTER MAFALDINE

      Citrus-Garlic Butter, Braised Leeks, Thai Chili

      $42

    • TRUFFLE MUSHROOM SPAGHETTI

      Wild Mushroom Ragu, Truffle Cream

      $34

    Steak

    • Center-Cut Filet

      8oz, Dakota City, NE

      $69

      gluten free

    • Prime New York Strip

      12oz, Greeley, CO

      $79

      gluten free

    • Prime Ribeye

      14oz, Brandt Beef, Brawley, CA

      $89

      gluten free

    • MISO WAGYU FLATIRON

      6oz, Stone Axe Farms, Kabayaki Glaze, Mushroom Crust

      $75

    • HOT STONE WAGYU FRIED RICE

      Shiitake Mushrooms, Chinese Pork Sausage, Fried Egg
      Add Lobster +29

      $64

    • SAUCES

      Truffle Butter - Steak Sauce - Chili Butter - Wasabi Soy - Kabayaki

      each $8

    Seafood

    • MISO GLAZED SEA BASS

      Miso Vin-Blanc, Charred Petite Bok Choy

      $59

    • Herb Roasted Branzino

      Creamy Vegetable Basmati Rice

      $48

    • GRILLED SALMON & FAVA BEANS

      Fava Bean Purée, Mint Oil

      $39

    • ROASTED MAINE LOBSTER FRITES

      Two-Pound Live-Caught Lobster, Toasted Garlic Crust, Chartreuse Butter, Hand-Cut French Fries

      For One $55

      For Two $110

    Sides

    • Baked Lobster Mac & Cheese

      Rigatoni, Maine Lobster Bechamel, Four Cheese Blend

      $38

    • HAND-CUT FRENCH FRIES

      $15

      Choice of Sauce +3.50

      Avocado Ranch, Chipotle Barbecue, Yuzu Aioli

      Add All Three +9

    • CRISPY BRUSSELS SPROUTS

      Yuzu-Calamansi Vinaigrette, Dry Miso

      $15

      vegan

    • WILTED SPINACH

      Garlic Chips

      $15

      vegan

    • GRILLED ASPARAGUS

      Lemon Zest

      $15

      gluten free

    • Simple Mashed Potatoes

      Roasted Garlic

      $15

      gluten free


    TO SEE OUR FULL WINE LIST, PLEASE REACH OUT TO CATCHNYRESERVATIONS@CATCHHG.COM

    Download PDF

    Martinis

    • CATCH FILTHY MARTINI

      Belvedere Vodka, House-Made Brine, Furikake-Mascarpone Olive

      $20

    • TOMATO MARTINI

      Elyx Vodka, Dolin Blanc, Tomato Water Brine, Basil

      $20

    • PORNSTAR MARTINI

      Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Vanilla

      $22

    • ESPRESSO MARTINI

      Dobel Diamante Tequila, Salted Vanilla, Espresso, Mr. Black

      $21

    • Lychee Saketini

      Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom

      $22

    Cocktails

    • FRESNO PALOMA

      Su Casa Mezcal, Casamigos Reposado, Fresno Chili, Grapefruit, Mint

      $21

    • EAST SIDE

      Monkey 47 Gin, Elyx Vodka, St. Germain, Cucumber, Mint

      $20

    • FLUFFY MARGARITA

      La Familia Platino Tequila, Casa Lotos Sotol, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple

      $21

    • WATERMELON SMASH

      Don Julio Blanco, Watermelon, Basil, Campari, Lemon

      $22

    • BANANAS FOSTER OLD FASHIONED

      Stranahans Blue Peak Whiskey, Tin Cup Rye, Banana, Amaretto, Palo Cortado Sherry, Coconut Water

      $20

    • MATCHA-MACADAMIA WHITE NEGRONI

      Bombay Sapphire Gin, Luxardo Bianco, Cocchi Americano, Blank Street Matcha, Macadamia Nut, Cacao Butter

      $22

    • SHISO HIGHBALL

      Dolin Blanc, Fino Sherry, Clarified Apple, Perigord Verjus, Carbonation

      $19

    Zero Proof

    • Lychee Martini

      Lychee, Pressed Coconut Water, Lemon, Orange Blossom

      $15

    • ESPRESSO MARTINI

      Lyre’s Coffee Originale, Salted Vanilla, Coconut Water

      $16

    • WATERMELON MOJITO

      Seedlip “Grove 42”, Mint, Lime

      $15

    • MAKRUT LIME SPRITZ

      Makrut Lime Leaf, Grapefruit, Lemon, Topo Chico

      $15

    Beer

    • Stella Artois

      Pilsner, Belgium

      $10

    • Ithaca Flower Power

      IPA, New York

      $10

    • Aval Rosé

      Cider, France

      $10

    • Allagash White

      Wheat Ale, Maine

      $10

    • Other Half

      Rotating IPA, New York

      $11

    • STELLA ARTOIS 0.0%

      Non-Alcoholic Pilsner

      $10

    Sake

    • Tozai "Snow Maiden"

      Junmai Nigori

      $16

    • Heavensake

      Junmai Ginjo

      $21

    • Sōtō

      Junmai Daiginjo

      $23

    Wine by The Glass

    Bubbles

    • Luca Paretti Brut

      Treviso, Italy

      $19

    • Moët & Chandon

      Épernay, France

      $29

    • VEUVE CLICQUOT YELLOW LABEL

      Reims, France

      $34

    Whites

    • LA PLAYA

      Sauvignon Blanc, Curico Valley, Chile

      $18

    • PIERRE SPARR

      Riesling, Alsace, France

      $19

    • PAZO DAS BRUXAS

      Albariño, Rías Baixas, Spain

      $20

    • LE MONDE

      Pinot Grigio, Friuli, Italy

      $22

    • PAUL HOBBS

      Chardonnay, Sonoma Coast, California

      $24

    • DOMAINE LAROCHE

      Chardonnay, Chablis, France

      $28

    • PATIENT COTTAT

      Sancerre, Loire Valley, France

      $30

    Rosé

    • Rumor

      Côtes De Provence, France

      $24

    Reds

    • TERRAZAS

      Malbec, Mendoza, Argentina

      $19

    • ACACIA

      Pinot Noir, Carneros, California

      $20

    • SUBSTANCE

      Cabernet Sauvignon, Columbia Valley, Washington

      $22

    • ELK COVE PINOT NOIR

      Willamette Valley, Oregon

      $24

    • TORRES IBERICOS RESERVA

      Tempranillo, Rioja, Spain

      $27

    • CLOS DU VAL

      Cabernet Sauvignon, Napa Valley, California

      $37

    Download PDF

    HITS I

    • $95 Per Person

      Participation of 4 guests is required as all dishes are for the table

    Starter

    • Edamame

      Maldon Sea Salt (V, GF) OR Chili Garlic (V)

    • PICKLED SHISHITO PEPPERS

      Lime Aioli

      gluten free

    • CAESAR SALAD

      Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons

    Classics

    • TRUFFLE SASHIMI

      Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar

    • Crispy Shrimp

      Spicy Mayo, Tobiko

    • Wagyu Gyoza

      Japanese Miyazaki, Serrano Chili, Amazu Ponzu

    • Catch Roll

      Crab, Salmon, Miso-Honey

    Entree

    • CENTER-CUT FILET

      8oz, Dakota City, NE

    • HERB ROASTED BRANZINO

      Creamy Vegetable Basmati Rice

    • WAGYU FRIED RICE

      Shiitake Mushrooms, Chinese Sausage, Fried Egg

    • SIDE

    • GRILLED ASPARAGUS

      Citrus Vinaigrette

      gluten free, vegan

    Dessert

    • “HIT ME” CHOCOLATE CAKE

      Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie Devil’s Food

      gluten free

    • Sorbet

      Daily Flavor Selection

    HITS II

    • $125 Per Person

      Participation of 4 guests is required as all dishes are for the table

    Starter

    • Catch Roll

      Crab, Salmon, Miso-Honey

    • Truffle Sashimi

      Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée

    • Crispy Shrimp

      Spicy Mayo, Tobiko

    • Crunchy Rice Cakes

      Tuna Tartare, Wasabi Tobiko

    Japanese Wagyu

    Cooked Tableside On Our Signature Hot Stone, 1oz per person

    • Snow Beef

      Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame

    Entree

    • PRIME RIBEYE

      14oz, Brandt Beef, Brawley, CA

    • MISO GLAZED SEA BASS

      Miso Vin-Blanc, Charred Petit Bok Choy

    • Sides

      Grilled Asparagus

      Citrus Vinaigrette

      gluten free, vegan

    • HAND-CUT FRENCH FRIES

      Avocado Ranch, Chipotle Barbecue, Yuzu Aioli

    Dessert

    • “HIT ME” CHOCOLATE CAKE

      Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie Devil’s Food

      gluten free

    • Warm Ricotta Donuts

      Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauce

    Download PDF

    Snacks

    • East Coast Oysters

      Mignonette, Cocktail Sauce

      $28

    • Edamame

      Maldon Sea Salt (V, GF) OR Chili Garlic (V)

      $13

    • PICKLED SHISHITO PEPPERS

      Lime Aioli

      $15

      vegan upon request

      gluten free

    Salads

    • CAESAR SALAD

      Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons

      $24

    • BABY BOK CHOY SALAD

      Muscat Grapes, Candied Sunflower Seeds, Creamy Sesame Vinaigrette

      $23

    TOYOSU SELECTION

    FLOWN IN FROM THE TOYOSU MARKET

    • BLUEFIN OTORO NIGIRI

      Barrel-Aged Soy, Kaluga Caviar

      each $18

    • KING SALMON BELLY NIGIRI

      Truffle Tomato, Micro Basil

      each $9

    • TORCHED SCALLOP NIGIRI

      Citrus, Maldon Salt

      each $9

    • GOLDEN A5 WAGYU NIGIRI

      Nikiri Soy, Kaluga Caviar

      each $21

    • CATCH NIGIRI FLIGHT

      2 PIECES OF EACH SIGNATURE NIGIRI

      $110

    • CATCH ROLL

      Crab, Salmon, Miso-Honey

      $26

    • VEGETABLE KING ROLL

      King Oyster Mushroom, Avocado, Spicy Vegan Mayo

      $19

      vegan upon request

      gluten free

    • TUNA NIÇOISE RICE CAKE

      Bluefin Tuna, Kaluga Caviar, Whipped Egg Yolk, Castelvetrano Olive, Crispy Rice Toast

      (2 PIECE MINIMUM) each $19

      gluten free upon request

    Wagyu Hot Rock

    2 OZ MINIMUM | COOKED TABLESIDE

    • A5 Kobe Beef

      $68 per oz

    • Olive Beef

      $55 per oz

    • Snow Beef

      $49 per oz

    Hot Starters

    • ANGRY LOBSTER MAFALDINE

      Citrus-Garlic Butter, Braised Leeks, Thai Chili

      $42

      gluten free upon request

    • VEGETABLE TEMPURA

      Pineapple-Pepper Duck Sauce, Amazu Ponzu

      $27

      vegan

    • TRUFFLE MUSHROOM SPAGHETTI

      Wild Mushroom, Truffle Cream, Parmesan

      $34

      vegan upon request

      gluten free

    Seafood

    • Grilled Branzino

      Simply Grilled

      $48

      gluten free upon request

    • GRILLED SALMON & FAVA BEANS

      Fava Bean Purée, Mint Oil

      $39

    Steak

    • WAGYU PORTERHOUSE

      24oz, Westholme, Wylarah Station, AUS

      $205

      gluten free

    • Prime New York Strip

      12oz, Greeley, CO

      $79

      gluten free

    • Prime Ribeye

      14oz, Brandt Beef, Brawley, CA

      $89

      gluten free

    • Center-Cut Filet

      8oz, Dakota City, NE

      $69

      gluten free

    Sides

    • HAND-CUT FRENCH FRIES

      $15

      Choice of Sauce +3.50

      Avocado Ranch, Chipotle Barbecue, Yuzu Aioli

      Add All Three +9

    • Crispy Brussels Sprouts

      Yuzu-Calamansi Vinaigrette, Dry Miso

      $15

      gluten free upon request

      vegan

    • Creamy Basmati Rice

      Market Vegetables

      $9

      gluten free

    • Simple Mashed Potatoes

      Roasted Garlic

      $15

      gluten free

    • GRILLED ASPARAGUS

      Market Vegetables

      $15

      gluten free, vegan

    Download PDF

    • “HIT ME” CHOCOLATE CAKE

      Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake

      $26

      gluten free

    • Warm Ricotta Donuts

      Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauce

      $19

    • Pistachio “Cheesecake”

      Coconut Sorbet, Black Cherry Jam

      $19

      gluten free, vegan

    • Strawberry Shortcake Shaved Ice

      Crushed Strawberry Compote, Lemon Cookie Crumble, Mascarpone Mousse, Condensed Milk

      $23

    • Housemade Ice Cream & Sorbet

      Seasonal Selection

      $12



    April NIGIRI Special

    • TATAKI-STYLE CHERRY SALMON

      Japanese Mustard Aioli
      2 pieces

      $24


    LARGE PARTY
    EXPERIENCE

    FOR PARTIES OF UP TO 20 GUESTS

    $95 PER PERSON  |  EXCLUDING TAX & GRATUITY

    Download PDF

    First Course

    • Edamame

      Maldon Sea Salt (V, GF) OR Chili Garlic (V)

    • PICKLED SHISHITO PEPPERS

      Lime Aioli

      gluten free

    • CAESAR SALAD

      Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons

    Second Course

    • TRUFFLE SASHIMI

      Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar

    • Crispy Shrimp

      Spicy Mayo, Tobiko

    • Wagyu Gyoza

      Japanese Miyazaki, Serrano Chili, Amazu Ponzu

    • Catch Roll

      Crab, Salmon, Miso-Honey

    Third Course

    • CENTER-CUT FILET

      8oz, Dakota City, NE

    • HERB ROASTED BRANZINO

      Creamy Vegetable Basmati Rice

    • HOT STONE WAGYU FRIED RICE

      Shiitake Mushrooms, Chinese Pork Sausage, Fried Egg

    • GRILLED ASPARAGUS

      Citrus Vinaigrette

      gluten free, vegan

    FOURTH COURSE

    • “HIT ME” CHOCOLATE CAKE

      Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie Devil’s Food

      gluten free

    • Sorbet

      Daily Flavor Selection

    Download PDF

    EASTER
    DINNER SPECIALS

    Dinner specials available 5:00 - 9:30 PM

    • NIGIRI OF THE MONTH
      TATAKI-STYLE CHERRY SALMON

      Japanese Mustard Aioli

      $24

    • SHORT RIB DOPPIO

      Mashed Potato, Glazed Carrots, Pickled Pearl Onions

      $49

    • TEA-BRINED ROASTED CHICKEN

      Warm Fregola Herb Salad, Sherry Brown Butter Jus

      For One $56

      For Two $90

    • WHOLE BRANZINO

      Baby Arugula, Market Radish, Lemon Vinaigrette (GF)

      $95

    • WAGYU PORTERHOUSE

      24oz, Westholme, Wylarah Station, AUS (GF)

      $205

    • CARROT CAKE

      Cream Cheese Frosting, Vanilla-Ginger Anglaise, Honey-Carrot Sorbet

      $20

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