Hours & Location
650 N LA CIENEGA BLVD,
LOS ANGELES, CA 90069
DINNER
SUN – WED: 6:00 PM – 10:00 PM
THUR – SAT: 6:00 PM – 10:30 PM
Menus Events & Catering Contact
CONTACT US
Reservations
TIMING
THE AVERAGE DINING EXPERIENCE RANGES FROM 90 MINUTES FOR SMALLER GROUPS TO UP TO 2 HOURS FOR LARGER PARTIES. PLEASE CONTACT OUR EVENTS TEAM IF YOU ARE INTERESTED IN AN EXTENDED EXPERIENCE.
DRESS CODE & DINING GUIDELINES
BEFORE YOUR VISIT, VIEW OUR DRESS CODE & OTHER DINING GUIDELINES.
VALET PARKING
ENTRANCE ON LA CIENEGA BLVD
RIDESHARE
UBER, LYFT
BUS STOP
MELROSE AVE & LA CIENEGA BLVD
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Pretzel Bread
Whipped Honey-Mustard Butter
$16
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Wagyu Beef Carpaccio
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
$32
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Catch Steak Caviar Service
1oz Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles
$125
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Bluefin Tuna Tartare
Calabrian Chili, Cured Egg Yolk
$29
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Pacific Hamachi Crudo
Yuzu-Pear Relish
$29
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Chilled Oysters
Jalapeño-Lime Mignonette, CS Cocktail Sauce
1/2 Dozen $30
1 Dozen $60
gluten free
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Jumbo Shrimp Cocktail
Chili Garlic, Dijonnaise
3 Piece $27
6 Piece $54
gluten free upon request
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Chilled Lobster Cocktail
Chili Garlic, Dijonnaise, CS Cocktail Sauce
Half $42
Whole $80
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Alaskan King Crab
Chili Garlic, Dijonnaise, CS Cocktail Sauce
$36
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Blue King Roll
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
$25
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The "Lobster Roll"
Maine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow
$35
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Catch Roll
Crab, Salmon, Miso-Honey
$24
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Twice As Nice Roll
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
$25
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Vegan & Vegetarian Sushi Available Upon Request
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Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
$25
vegan and gluten free upon request
-
Local Burrata
Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO
$26
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The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$25
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Spicy Salmon Rice Cakes
Avocado Mousse, Wasabi Crema
$24
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Crispy Potato Croquettes
Crème Fraîche, Osetra Caviar
$24
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Roasted Langoustines
Sauce Scampi
$29
Limited Availability
gluten free
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Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Sizzling Shrimp
Spicy Lobster Sauce
$27
gluten free upon request
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Baked King Crab Hand Roll
Crispy Potato Sticks, Dynamite Sauce
$38
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Ricotta Tortellini
Wild Mushroom Crumble, Shaved Black Truffles
$26
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Warm Alaskan King Crab
Herb Butter, Charred Lemon
$36
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Roasted Maine Lobster
Warm Citrus Butter
Half $42
Whole $80
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Braised Short Rib Arancini
Risotto, Red Wine, Short Rib Marmalade
$24
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Snow Beef
Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor
$48 per oz
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Olive Beef
Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling
$52 per oz
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"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety
$65 per oz
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Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per oz
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Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per oz
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Flight of Five
the full experience, 1 piece per prefecture
$125 per person
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12 oz Bone-In Filet
Waucoma, IA
$69
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10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$64
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8 oz Truffle Butter Filet
Dakota City, NE
$66
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14 oz Boneless Ribeye
Brandt Family Farms, CA
$62
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6 oz Prime Rib Cap (28 Day)
Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye
$65
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12 oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO, Leaner & cleaner than the traditional ribeye
$64
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12 Oz Prime Bone-In Strip (38 Day)
Honey Creek, NE
$65
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8 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$98
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10 Oz Westholme NY Strip
Brunette Downs
$93
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32 Oz Prime Porterhouse
Waucoma, IA
$160
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40 Oz Prime Tomahawk (35 Day)
Honey Creek, NE
$235
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24 Oz Wagyu Porterhouse
Mishima Reserve, Seattle, WA
$185
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Sauces
Soy Caramel - Steak Sauce - Béarnaise (gf) - Truffle Butter (gf) - Chili Butter (gf)
$9
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Surf
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Warm Alaskan King Crab
$36
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Roasted Maine Lobster
Half $42
Whole $80
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Mediterranean Branzino
Honey-Tomato Jam, Dill Acqua Pazza, Creamy Saffron Basmati Rice
$44
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Whole Branzino For Two
Blistered Tomato, Castelvetrano Olive Tapenade
$79
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Pan Roasted Salmon
Toasted Black Sesame Emulsion, Whipped Garbanzo Purée
$46
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Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$36
vegan upon request
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Roasted Half Chicken
Herb-Garlic Sauce, Purple Watercress, Fresno Peppers
$39
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Waffle Fries
Truffle Aioli
$17
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Roasted Brussels Sprouts
Maple Glazed Bacon, Seed Crumble
$15
gluten free
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Grilled Asparagus
Lemon Zest
$15
gluten free, vegan
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Twice Baked Potato
Aged Cheddar, Crispy Shallots, Whipped Crème Fraîche
$15
+ Osetra Caviar $50
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Wilted Spinach
Sicilian EVOO, Garlic Chips
$15
gluten free upon request
vegan
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Classic Mac & Cheese
2 Year Aged Gouda, Buttery Cracker Crumble
$18
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Simple Mashed Potatoes
Cultured Butter
$15
gluten free
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Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola
$15
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Cos 'Mo Problems
Grey Goose, Lustau Amontillado, Cranberry, Strawberry, Lime, Whey
$19
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Main Squeeze
Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24-Hour Lemon Oleo
$22
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Lady of The Night
Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Champagne
$22
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Catch Steak Sangria
Rumor Rosé, SelvaRey Rum, Strawberry, White Peach, Lime
$21
Red Sangria Upon Request
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All Bark, a Little Bite
Código Blanco Tequila, Fresno Chile, Grapefruit, Mint, Lime
$22
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Green Goddess
Malfy Gin, Lemongrass, Bergamot, Matcha, Egg White
$19
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Passion Project
Casamigos Reposado, Yuzu, Cacao, Passionfruit, Housemade Orgeat
$22
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The Side Piece
Buffalo Trace Bourbon, Strega, Apricot, Cinnamon, Honey, Pineapple, Lemon
$21
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Mile-High Club
Hennessy VS Cognac, Calvados, Raspberry, Absinthe, Lime
$22
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Up in Smoke
Sazerac Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
$22
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Su Casa Margarita
Su Casa Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla Chile, Lime
$20
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Catch Steak Martini
Belvedere Lake Bartezek Vodka, Olive Brine, Saline, House-Made Blue Cheese Olives
$25
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Espresso Martini
Patrón Reposado, Kahlua, Demerara, Espresso
$35
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Sazerac
Wolves Whiskey 'Spring Run', Absinthe, Peychauds, Demerara
$40
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Old Fashioned
Cincoro Añejo, Demerara, Angostura, Mole Bitters
$55
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Dogfish Head SeaQuench Sour
Milton, Delaware
$9
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Sandy Blonde Pilsner
Malibu, California
$12
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Lagunitas A Little Sumpin' Sumpin' IPA
Petaluma, California
$9
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Rogue Dead Guy Ale
Rogue Ales, Oregon
$9
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Peroni Lager
Vigevano, Italy
$9
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Makrut Lime Spritz
Makrut Lime, Grapefruit, Lemon, Topo Chico
$9
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Almond Colada
Coconut, Pineapple, Almond Milk, Lime - Try It With Matcha!
$9
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Lagunitas IPNA
Non-Alcoholic Indian Pale Ale
$9
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Luca Paretti Prosecco
Veneto, Italy, NV
$17
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Michel Briday Rosé
Crémant de Bourgogne, France, NV
$24
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Veuve Clicquot Yellow Label
Champagne, France, NV
$30
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Perrier-Jouët
Reims, Champagne, NV
$49
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Vie Vité
Côtes de Provence, France, 2021
$17
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Rumor
Côtes de Provence, France, 2021
$22
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Tyler
Santa Barbara, California, 2021
$24
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Crossings Sauvignon Blanc
Marlborough, New Zealand, 2022
$17
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Dr. Loosen 'Dr. L' Riesling
Rheinhessen, Germany, 2021
$18
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Marqués De Cáceres Albariño
Rias Baixas, Spain, 2020
$19
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Jordan Chardonnay
Sonoma, California, 2020
$26
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Domaine Laroche Chablis 'St. Martin'
Burgundy, France, 2021
$29
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Terrazas De Los Andes Malbec
Mendoza, Argentina, 2021
$17
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Decoy Pinot Noir
Sonoma, California, 2021
$19
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Substance 'Elemental' Cabernet Sauvignon
Columbia Valley, Washington, 2018
$20
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Volpaia Chianti
Tuscany, Italy, 2019
$24
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Château D'Arsac 'Le Kid' Bordeaux Blend
Margaux, Bordeaux, 2018
$26
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Cobb Pinot Noir
Sonoma Coast, California, 2023
$28
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Quilt Cabernet Sauvignon
Napa Valley, California, 2020
$36
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Vega Sicilia 'Pintia' Tempranillo
Toro, Spain, 2017
$55
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Shafer 'Relentless' Syrah
Stag's Leap District, Napa Valley, 2018
$65
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Ramonet 1er Cru 'Clos St. Jean' Pinot Noir
Chassange Montrachet, Burgundy, 2019
$75
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Opus One 'Overture' Cabernet Sauvignon
Oakville, Napa Valley, NV
$85
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13 Layer Chocolate Cake
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
$24
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Key Lime Pie
Spiced Graham Cracker Crust, Candied Lime, Old Fashioned Whipped Cream
$19
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Bag O' Donuts
Warm Ricotta Donuts, Sauce Trio
$18
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Housemade Ice Cream
Triple Chocolate Brownie, Blueberry Cheesecake, Coffee Crunch
$15
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Housemade Sorbet
Blackberry Shiso, Passionfruit Lychee, Coconut
$15
vegan
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Bananas Foster Baked Alaska
Banana Ice Cream, Banana-Pecan Bread, Salted Caramel, Flaming Dark Rum
Nut Free Upon Request
$24
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Jumbo Shrimp Cocktail
Chili Garlic, Dijonnaise
3 Piece $27
6 Piece $54
-
Chilled Oysters
Jalapeño-Lime Mignonette, CS Cocktail Sauce
1/2 Dozen $30
1 Dozen $60
-
Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg
$25
vegan upon request
-
Roasted Langoustines
Sauce Scampi
$29
Limited Availability
-
Sizzling Shrimp
Spicy Lobster Sauce
$32
-
Snow Beef
Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor
$48 per oz
-
Olive Beef
Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling
$52 per oz
-
"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety
$65 per oz
-
Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per oz
-
Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per oz
-
Flight of Five
the full experience, 1 piece per prefecture
$125 per person
-
12 Oz Bone-In Filet
Waucoma, IA
$69
-
10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$64
-
8 Oz Truffle Butter Filet
Dakota City, NE
$66
-
14 oz Boneless Ribeye
Brandt Family Farms, CA
$62
-
6 Oz Prime Rib Cap (28 Day)
Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye
$65
-
12 Oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO, Leaner & cleaner than the traditional ribeye
$64
-
12 Oz Prime Bone-In Strip (38 Day)
Honey Creek, NE
$65
-
6 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$98
-
10 Oz Westholme NY Strip
Brunette Downs
$93
-
32 Oz Prime Porterhouse
Waucoma, IA
$160
-
40 Oz Prime Tomahawk (35 Day)
Honey Creek, NE
$235
-
24 Oz Wagyu Porterhouse
Mishima Reserve, Seattle, WA
$185
-
Sauces
Béarnaise - Truffle Butter - Chili Butter
$9
-
Simply Grilled Branzino
$44
-
Simply Grilled Salmon
$46
-
Dover Sole
$155
-
Wilted Spinach
Sicilian EVOO, Garlic Chips
$15
vegan
-
Roasted Brussels Sprouts
Maple Glazed Bacon, Seed Crumble
$15
-
Grilled Asparagus
Lemon Zest
$15
vegan
-
Simple Mashed Potatoes
Cultured Butter
$15
-
Pretzel Bread
Whipped Honey-Mustard Butter
$16
-
Caesar Salad
Little Gem Lettuce, Parmesan Cheese
$25
vegan and gluten free upon request
-
The 'Wedge'
Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$25
-
Local Burrata
Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO
$26
-
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Ricotta Tortellini
Wild Mushroom Crumble, Shaved Black Truffle
$26
-
Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$36
vegan upon request
-
Grilled Asparagus
Lemon Zest
$15
vegan
-
Waffle Fries
Truffle Aioli
$17
vegan
-
Roasted Brussels sprouts
$15
vegan
-
Twice Baked Potato
Aged Cheddar, Crispy Shallots, Whipped Crème Fraîche
$15
-
Simply Mashed Potatoes
Cultured Butter
$15
gluten free
-
Wilted Spinach
Sicilian EVOO, Garlic Chips
$15
vegan
-
Classic Mac & Cheese
2 Year Aged Gouda, Buttery Cracker Crumble
$18
-
Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola
$15
Raw
Rolled
Cold
Classics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSteak
Classics
Marbled & Flavorful - The Top 3% of USDA BeefDry-Aged
Cave-Aged in a 200 Year Old RoomWagyu
Black Angus + Australian WagyuLarge Format
Not Steak
Signature Sides
Kindred Spirits
Reserve Cocktails
Beers
Non-Alcoholic
By the Glass
Sparkling
Rosé
Whites
Reds
Baller by The Glass
Dessert
Many of these dishes are modifications from the a la carte menu. To avoid confusion, please let your server know about any dietary preferences.
Download PDFRaw
Cold
Classics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSteak
Japanese WagyuClassics
Marbled & Flavorful - The Top 3% of USDA BeefDry-Aged
Cave-Aged in a 200 Year Old RoomWagyu
Black Angus + Australian WagyuLarge Format
Not Steak
Signature Sides
Many of these dishes are modifications from the a la carte menu. v | gf | df indicates dishes that are prepared vegan | gluten free | dairy free. Other items may be modified upon request.
Download PDFCold
Classics
Not Steak
Sides
Catch Steak LA
About
AT THE ICONIC CORNER OF LA CIENEGA AND MELROSE PLACE, CATCH STEAK LA COMBINES THE AUTHORITY OF A CLASSIC STEAKHOUSE WITH THE ENERGETIC VIBE OF A CATCH HOSPITALITY GROUP PROPERTY. THE WARM, INTIMATE RESTAURANT WITH RICH WOOD AND GARDEN-LIKE SPACES IS SPREAD THROUGHOUT TWO LEVELS AND, SOON, AN OUTDOOR PATIO WITH A RETRACTABLE ROOFTOP. THE MENU FEATURES A CURATED COLLECTION OF THE WORLD'S BEST CUTS AND CATCH-STYLE DISHES FOR A MORE APPROACHABLE STEAKHOUSE EXPERIENCE.