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Hours & Location

650 N LA CIENEGA BLVD,
LOS ANGELES, CA 90069

DINNER

SUN – WED: 6:00 PM – 10:00 PM

THUR – SAT: 6:00 PM – 10:30 PM

Menus Events & Catering Contact

CONTACT US

CALL (323) 507-0101
CSLARESERVATIONS@CATCHHG.COM

Get Directions

Reservations

TIMING

THE AVERAGE DINING EXPERIENCE RANGES FROM 90 MINUTES FOR SMALLER GROUPS TO UP TO 2 HOURS FOR LARGER PARTIES. PLEASE CONTACT OUR EVENTS TEAM IF YOU ARE INTERESTED IN AN EXTENDED EXPERIENCE.

DRESS CODE & DINING GUIDELINES

BEFORE YOUR VISIT, VIEW OUR DRESS CODE & OTHER DINING GUIDELINES.

VALET PARKING

ENTRANCE ON LA CIENEGA BLVD

RIDESHARE

UBER, LYFT

BUS STOP

MELROSE AVE & LA CIENEGA BLVD

Wagyu Beef Carpaccio

Basil Aioli, Aged Parmesan Snow, Brioche Croutons

$32
Catch Steak Caviar Service

1oz Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles

$125
Bluefin Tuna Tartare

Calabrian Chili, Cured Egg Yolk

$29
Pacific Hamachi Crudo

Yuzu-Pear Relish

$29
Chilled Oysters

Jalapeño-Lime Mignonette, CS Cocktail Sauce

1/2 Dozen $30

1 Dozen $60

gluten free
Jumbo Shrimp Cocktail

Chili Garlic, Dijonnaise

3 Piece $27

6 Piece $54

gluten free upon request
Chilled Lobster Cocktail

Chili Garlic, Dijonnaise, CS Cocktail Sauce

Half $42

Whole $80
Alaskan King Crab

Chili Garlic, Dijonnaise, CS Cocktail Sauce

$36

Blue King Roll

King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks

$25
The "Lobster Roll"

Maine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow

$35
Catch Roll

Crab, Salmon, Miso-Honey

$24
Twice As Nice Roll

Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki

$25
Vegan & Vegetarian Sushi Available Upon Request

Caesar Salad

Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons

$25

vegan and gluten free upon request
Local Burrata

Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO

$26
The ‘Wedge’

Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing

$25

Spicy Salmon Rice Cakes

Avocado Mousse, Wasabi Crema

$24
Crispy Potato Croquettes

Crème Fraîche, Osetra Caviar

$24
Roasted Langoustines

Sauce Scampi

$29

Limited Availability

gluten free
Spicy Gigli

Calabrian Chile Cream, Aged Pecorino

$29

vegan upon request
Sizzling Shrimp

Spicy Lobster Sauce

$27

gluten free upon request
Baked King Crab Hand Roll

Crispy Potato Sticks, Dynamite Sauce

$38
Ricotta Tortellini

Wild Mushroom Crumble, Shaved Black Truffles

$26
Warm Alaskan King Crab

Herb Butter, Charred Lemon

$36
Roasted Maine Lobster

Warm Citrus Butter

Half $42

Whole $80
Braised Short Rib Arancini

Risotto, Red Wine, Short Rib Marmalade

$24

Snow Beef

Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor

$48 per oz
Olive Beef

Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling

$52 per oz
"True" A5 Kobe Beef

Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety

$65 per oz
Ohmi Beef

Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish

$42 per oz
Sendai Beef

Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling

$40 per oz
Flight of Five

the full experience, 1 piece per prefecture

$125 per person

12 oz Bone-In Filet

Waucoma, IA

$69
10 oz Chili Rubbed Grass Fed NY Strip

Greeley, CO

$64
8 oz Truffle Butter Filet

Dakota City, NE

$66
14 oz Boneless Ribeye

Brandt Family Farms, CA

$62

6 oz Prime Rib Cap (28 Day)

Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye

$65
12 oz Prime Bone-In Cowgirl Ribeye (32 Day)

Fort Morgan, CO, Leaner & cleaner than the traditional ribeye

$64
12 Oz Prime Bone-In Strip (38 Day)

Honey Creek, NE

$65

32 Oz Prime Porterhouse

Waucoma, IA

$160
40 Oz Prime Tomahawk (35 Day)

Honey Creek, NE

$235
24 Oz Wagyu Porterhouse

Mishima Reserve, Seattle, WA

$185

Sauces

Soy Caramel - Steak Sauce - Béarnaise (gf) - Truffle Butter (gf) - Chili Butter (gf)

$9
Surf
Warm Alaskan King Crab

$36
Roasted Maine Lobster

Half $42

Whole $80

Mediterranean Branzino

Honey-Tomato Jam, Dill Acqua Pazza, Creamy Saffron Basmati Rice

$44
Whole Branzino For Two

Blistered Tomato, Castelvetrano Olive Tapenade

$79
Pan Roasted Salmon

Toasted Black Sesame Emulsion, Whipped Garbanzo Purée

$46
Vegetarian Chicken Parm

Plant Based Cutlet, Old School Red Sauce

$36

vegan upon request
Roasted Half Chicken

Herb-Garlic Sauce, Purple Watercress, Fresno Peppers

$39

Waffle Fries

Truffle Aioli

$17
Roasted Brussels Sprouts

Maple Glazed Bacon, Seed Crumble

$15

gluten free
Grilled Asparagus

Lemon Zest

$15

gluten free, vegan
Twice Baked Potato

Aged Cheddar, Crispy Shallots, Whipped Crème Fraîche

$15

+ Osetra Caviar $50
Wilted Spinach

Sicilian EVOO, Garlic Chips

$15

gluten free upon request

vegan
Classic Mac & Cheese

2 Year Aged Gouda, Buttery Cracker Crumble

$18
Simple Mashed Potatoes

Cultured Butter

$15

gluten free
Blue Cheese Creamed Spinach

English Stilton Blue, Italian Dolce Gorgonzola

$15

Cos 'Mo Problems

Grey Goose, Lustau Amontillado, Cranberry, Strawberry, Lime, Whey

$19
Main Squeeze

Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24-Hour Lemon Oleo

$22
Lady of The Night

Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Champagne

$22
Catch Steak Sangria

Rumor Rosé, SelvaRey Rum, Strawberry, White Peach, Lime

$21

Red Sangria Upon Request
All Bark, a Little Bite

Código Blanco Tequila, Fresno Chile, Grapefruit, Mint, Lime

$22
Green Goddess

Malfy Gin, Lemongrass, Bergamot, Matcha, Egg White

$19
Passion Project

Casamigos Reposado, Yuzu, Cacao, Passionfruit, Housemade Orgeat

$22
The Side Piece

Buffalo Trace Bourbon, Strega, Apricot, Cinnamon, Honey, Pineapple, Lemon

$21
Mile-High Club

Hennessy VS Cognac, Calvados, Raspberry, Absinthe, Lime

$22
Up in Smoke

Sazerac Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke

$22
Su Casa Margarita

Su Casa Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla Chile, Lime

$20

Catch Steak Martini

Belvedere Lake Bartezek Vodka, Olive Brine, Saline, House-Made Blue Cheese Olives

$25
Espresso Martini

Patrón Reposado, Kahlua, Demerara, Espresso

$35
Sazerac

Wolves Whiskey 'Spring Run', Absinthe, Peychauds, Demerara

$40
Old Fashioned

Cincoro Añejo, Demerara, Angostura, Mole Bitters

$55

Dogfish Head SeaQuench Sour

Milton, Delaware

$9
Sandy Blonde Pilsner

Malibu, California

$12
Lagunitas A Little Sumpin' Sumpin' IPA

Petaluma, California

$9
Rogue Dead Guy Ale

Rogue Ales, Oregon

$9
Peroni Lager

Vigevano, Italy

$9

Makrut Lime Spritz

Makrut Lime, Grapefruit, Lemon, Topo Chico

$9
Almond Colada

Coconut, Pineapple, Almond Milk, Lime - Try It With Matcha!

$9
Lagunitas IPNA

Non-Alcoholic Indian Pale Ale

$9

Luca Paretti Prosecco

Veneto, Italy, NV

$17
Michel Briday Rosé

Crémant de Bourgogne, France, NV

$24
Veuve Clicquot Yellow Label

Champagne, France, NV

$30
Perrier-Jouët

Reims, Champagne, NV

$49

Vie Vité

Côtes de Provence, France, 2021

$17
Rumor

Côtes de Provence, France, 2021

$22
Tyler

Santa Barbara, California, 2021

$24

Crossings Sauvignon Blanc

Marlborough, New Zealand, 2022

$17
Dr. Loosen 'Dr. L' Riesling

Rheinhessen, Germany, 2021

$18
Marqués De Cáceres Albariño

Rias Baixas, Spain, 2020

$19
Jordan Chardonnay

Sonoma, California, 2020

$26
Domaine Laroche Chablis 'St. Martin'

Burgundy, France, 2021

$29

Terrazas De Los Andes Malbec

Mendoza, Argentina, 2021

$17
Decoy Pinot Noir

Sonoma, California, 2021

$19
Substance 'Elemental' Cabernet Sauvignon

Columbia Valley, Washington, 2018

$20
Volpaia Chianti

Tuscany, Italy, 2019

$24
Château D'Arsac 'Le Kid' Bordeaux Blend

Margaux, Bordeaux, 2018

$26
Cobb Pinot Noir

Sonoma Coast, California, 2023

$28
Quilt Cabernet Sauvignon

Napa Valley, California, 2020

$36

Vega Sicilia 'Pintia' Tempranillo

Toro, Spain, 2017

$55
Shafer 'Relentless' Syrah

Stag's Leap District, Napa Valley, 2018

$65
Ramonet 1er Cru 'Clos St. Jean' Pinot Noir

Chassange Montrachet, Burgundy, 2019

$75
Opus One 'Overture' Cabernet Sauvignon

Oakville, Napa Valley, NV

$85

13 Layer Chocolate Cake

Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème

$24
Key Lime Pie

Spiced Graham Cracker Crust, Candied Lime, Old Fashioned Whipped Cream

$19
Bag O' Donuts

Warm Ricotta Donuts, Sauce Trio

$18
Housemade Ice Cream

Triple Chocolate Brownie, Blueberry Cheesecake, Coffee Crunch

$15
Housemade Sorbet

Blackberry Shiso, Passionfruit Lychee, Coconut

$15

vegan
Bananas Foster Baked Alaska

Banana Ice Cream, Banana-Pecan Bread, Salted Caramel, Flaming Dark Rum

Nut Free Upon Request

$24

Jumbo Shrimp Cocktail

Chili Garlic, Dijonnaise

3 Piece $27

6 Piece $54
Chilled Oysters

Jalapeño-Lime Mignonette, CS Cocktail Sauce

1/2 Dozen $30

1 Dozen $60

Snow Beef

Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor

$48 per oz
Olive Beef

Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling

$52 per oz
"True" A5 Kobe Beef

Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety

$65 per oz
Ohmi Beef

Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish

$42 per oz
Sendai Beef

Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling

$40 per oz
Flight of Five

the full experience, 1 piece per prefecture

$125 per person

12 Oz Bone-In Filet

Waucoma, IA

$69
10 oz Chili Rubbed Grass Fed NY Strip

Greeley, CO

$64
8 Oz Truffle Butter Filet

Dakota City, NE

$66
14 oz Boneless Ribeye

Brandt Family Farms, CA

$62

6 Oz Prime Rib Cap (28 Day)

Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye

$65
12 Oz Prime Bone-In Cowgirl Ribeye (32 Day)

Fort Morgan, CO, Leaner & cleaner than the traditional ribeye

$64
12 Oz Prime Bone-In Strip (38 Day)

Honey Creek, NE

$65

32 Oz Prime Porterhouse

Waucoma, IA

$160
40 Oz Prime Tomahawk (35 Day)

Honey Creek, NE

$235
24 Oz Wagyu Porterhouse

Mishima Reserve, Seattle, WA

$185

Wilted Spinach

Sicilian EVOO, Garlic Chips

$15

vegan
Roasted Brussels Sprouts

Maple Glazed Bacon, Seed Crumble

$15
Grilled Asparagus

Lemon Zest

$15

vegan
Simple Mashed Potatoes

Cultured Butter

$15

Caesar Salad

Little Gem Lettuce, Parmesan Cheese

$25

vegan and gluten free upon request
The 'Wedge'

Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing

$25
Local Burrata

Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO

$26

Grilled Asparagus

Lemon Zest

$15

vegan
Waffle Fries

Truffle Aioli

$17

vegan
Roasted Brussels sprouts

$15

vegan
Twice Baked Potato

Aged Cheddar, Crispy Shallots, Whipped Crème Fraîche

$15
Simply Mashed Potatoes

Cultured Butter

$15

gluten free
Wilted Spinach

Sicilian EVOO, Garlic Chips

$15

vegan
Classic Mac & Cheese

2 Year Aged Gouda, Buttery Cracker Crumble

$18
Blue Cheese Creamed Spinach

English Stilton Blue, Italian Dolce Gorgonzola

$15

Catch Steak LA

About

AT THE ICONIC CORNER OF LA CIENEGA AND MELROSE PLACE, CATCH STEAK LA COMBINES THE AUTHORITY OF A CLASSIC STEAKHOUSE WITH THE ENERGETIC VIBE OF A CATCH HOSPITALITY GROUP PROPERTY. THE WARM, INTIMATE RESTAURANT WITH RICH WOOD AND GARDEN-LIKE SPACES IS SPREAD THROUGHOUT TWO LEVELS AND, SOON, AN OUTDOOR PATIO WITH A RETRACTABLE ROOFTOP. THE MENU FEATURES A CURATED COLLECTION OF THE WORLD'S BEST CUTS AND CATCH-STYLE DISHES FOR A MORE APPROACHABLE STEAKHOUSE EXPERIENCE.

Hours & Location

DINNER

CONTACT US

Reservations

TIMING

DRESS CODE & DINING GUIDELINES

VALET PARKING

RIDESHARE

BUS STOP

Raw

Rolled

Cold

Classics

Japanese Wagyu

Steak

Classics

Dry-Aged

Wagyu

Large Format

Not Steak

Signature Sides

Kindred Spirits

Reserve Cocktails

Beers

Non-Alcoholic

By the Glass

Sparkling

Rosé

Whites

Reds

Baller by The Glass

Dessert

Raw

Cold

Classics

Japanese Wagyu

Steak

Classics

Dry-Aged

Wagyu

Large Format

Not Steak

Signature Sides

Cold

Classics

Not Steak

Sides

Catch Steak LA

About

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Reservations