Hours & Location
515 E HOPKINS AVE,
ASPEN, CO 81611
(970) 452-8080
2.12.26-2.21.26
Hours of operation 5:00 PM to 10:30 PM
POSITIONED BESIDE THE MOUNTAINS, CATCH STEAK ASPEN COMBINES THE AUTHORITY OF A CLASSIC STEAKHOUSE WITH THE ENERGETIC VIBE OF A CATCH HOSPITALITY GROUP PROPERTY. THE INTIMATE YET IMPRESSIVE OUTPOST IS SPREAD THROUGHOUT TWO LEVELS, INCLUDING AN OUTDOOR TERRACE WITH SWEEPING VIEWS OF ASPEN MOUNTAIN. THE MENU FEATURES A CURATED COLLECTION OF THE WORLD’S BEST CUTS AND CATCH-STYLE DISHES FOR A MORE APPROACHABLE STEAKHOUSE EXPERIENCE.
ReservationsIF YOUR DESIRED RESERVATION DATE OR TIME IS NOT AVAILABLE, YOU MAY CALL THE RESTAURANT DIRECTLY AT (970) 452-8080. BEFORE YOUR VISIT, VIEW OUR FAQ PAGE FOR MORE INFORMATION, INCLUDING DRESS CODE & OTHER DINING GUIDELINES. | EventsNESTLED BESIDE THE MOUNTAINS, CATCH STEAK ASPEN PROVES TO BE AN INTIMATE YET IMPRESSIVE OUTPOST WITH PANORAMIC VIEWS OF ASPEN MOUNTAIN ON THE OUTDOOR TERRACE, OPEN-KITCHEN VIEWS IN THE MAIN DINING ROOM, AND EXCLUSIVE ELEGANCE IN THE RED ROOM, WHICH IS SITUATED ON A SECLUDED SECOND LEVEL AND STYLED WITH RECLAIMED WOOD, LUSH VELVET WALLS, AND A MASSIVE MARBLE BAR. EACH SPACE BOASTS PREMIUM AND PRIVATE AMENITIES, INCLUDING PRIVATE ENTRANCES, AND ALLOWS FOR CURATED, CAPTIVATING EVENT DESIGN. |
Menus
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Pretzel Bread
Whipped Honey-Mustard Butter
$16
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Chef's Selection of East Coast Oysters
Cucumber-Chardonnay Mignonette, Cocktail Sauce
Half Dozen $36
Dozen $72
gluten free
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BLUEFIN TUNA TARTARE
Calabrian Chili, Cured Egg Yolk & Housemade chips
$31
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CATCH STEAK CAVIAR SERVICE
1oz Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles
$135
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JUMBO SHRIMP COCKTAIL
Chili Garlic, Dijonnaise
For Three $29
Half Dozen $58
gluten free upon request
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PACIFIC HAMACHI CRUDO
Yuzu-Pear Relish
$32
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WAGYU BEEF CARPACCIO
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
$36
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VEGGIE ROLL
Japanese Vegetables, Avocado, Spicy Mayo
$24
gluten free upon request
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BLUE KING ROLL
King Crab, Bluefin Tuna, Crispy Potato Sticks, Wasabi Aioli
$29
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CATCH ROLL
Crab, Salmon, Miso-Honey
$27
gluten free upon request
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SPICY SALMON ROLL
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
$26
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SPICY TUNA ROLL
Tuna Two Ways, Avocado, Cucumber, Lemon Koi Sosu, Crispy Potato Sticks
$29
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CAESAR SALAD
Little Gem Lettuce, Crispy Aged Parmesan, Warm Garlic Focaccia Croutons, Soft Boiled Organic Egg
$27
vegan & gluten free upon request
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IMPORTED BURRATA
Black Truffle Honey, Cold-Pressed EVOO
$29
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The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$29
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BAKED KING CRAB HAND ROLLS
Crispy Potato Sticks, Dynamite Sauce
$49
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SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
$21
vegan upon request
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SPICY SALMON CRUNCHY RICE CAKES
Avocado Mousse, Wasabi Crema
$28
-
SPICY TUNA CRUNCHY RICE CAKES
Avocado Mousse, Wasabi Crema
$28
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CRISPY POTATO CROQUETTES
French Onion Creme, Osetra Caviar
$29
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SIZZLING SHRIMP
Spicy Lobster Sauce
$38
gluten free upon request
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TRUFFLE TAGLIOLINI
Truffle Butter sauce, Aged Pecorino, Italian Black Winter Truffles
$45
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MAINE LOBSTER SPAGHETTI A LA SCAMPI
Toasted Garlic, Fresno Peppers
$48
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"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030
The Champagne Of Japanese Wagyu
Highly Marbleized, Rich & Velvety$66 per oz
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Snow Beef
Hokkaido Prefecture
Chateau Bred In Freezing Temperatures
Snowflake-Like Delicateness & Intensely Sweet Flavor$52 per oz
-
Olive Beef
Kagawa Prefecture
Warm Avocado Overtones
Intense, Fine-Grained Marbling$52 per oz
-
OHMI BEEF
Shiga Prefecture
“The Emperor’s Beef”
Silky, sweet & buttery finish$52 per oz
-
SENDAI BEEF
Miyagi Prefecture
Limited & luxury
Lean, fine-grained marbling$52 per oz
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WAGYU FLIGHT
The full experience, 1 piece per prefecture
5 PIECES$125 per person
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12 oz Bone-In Filet
Waucoma, IA
$83
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10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$78
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8 OZ TRUFFLE BUTTER FILET
Dakota City, NE
$77
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6OZ PRIME RIB CAP (28 DAY)
Fort Morgan, CO
AKA ‘Deckle’ - best portion of the ribeye$70
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12OZ PRIME BONE-IN COWGIRL RIBEYE (32 DAY)
Fort Morgan, CO
Leaner & cleaner than the traditional ribeye$86
-
12OZ PRIME BONE-IN STRIP (38 DAY)
Honey Creek, NE
$73
-
32 Oz Prime Porterhouse
Waucoma, IA
$195
-
40 OZ PRIME TOMAHAWK (35 DAY)
Honey Creek, NE
$235
-
24 OZ WAGYU PORTERHOUSE
Wylarah Station, Australia
$215
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8 OZ IMPERIAL CUT WAGYU FILET MIGNON
Wylarah Station, Australia - Best filet in America (chef’s opinion)
$110
-
14 OZ BONE-IN WAGYU STRIP
Wylarah Station, Australia
$135
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STEAK SAUCE
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BÉARNAISE
gluten free
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TRUFFLE BUTTER
gluten free
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CHILI BUTTER
gluten free
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Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$42
vegan upon request
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SIMPLY ROASTED SALMON
Toasted Black Sesame Emulsion, Whipped Garbanzo Purée
$49
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MEDITERRANEAN BRANZINO
Herb Braised Swiss Chard, Smoked Paprika Vinegarette
Half $49
Whole $85
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DOVER SOLE
Brown-Butter Emulsion, Crispy Caper Berries
Limited AvailabilityMP
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ROASTED MAINE LOBSTER
Citrus Crumble, Garlic Herb Butter
$120
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Au Jus Braised Organic Mushrooms
Aged Sherry Au Jus, Crispy Garlic
$19
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Green Beans
Brown Butter Pecans
$17
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SIMPLE MASHED POTATOES
Cultured Butter
$17
gluten free
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WAFFLE FRIES
Truffle Aioli
$17
vegan
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TRUFFLE LEEK CREAMED SPINACH
Fiore Sardo, Aged Pecorino Cheese
$17
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CLASSIC MAC & CHEESE
2 Year Aged Gouda, Buttery Cracker Crumble
$19
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WILTED SPINACH
Sicilian EVOO, Garlic Chips
$17
gluten free upon request
vegan
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Strawberry Yuzu Martini
Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24-Hour Lemon Oleo
$22
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Lychee Saketini
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$21
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Filthy Martini
Belvedere Vodka, House-Made Brine, Blue Cheese Olives
$20
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Pornstar Martini
Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Champagne
$22
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Cucumber Vesper
Belvedere Vodka, St-Germaine, Cucumber, Lemon
$21
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Fresno Paloma
Código Blanco Tequila, Dobel Diamante, Grapefruit, Fresno Chile, Mint, Lime
$22
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FLUFFY MARGARITA
Don Julio Blanco, Melon, Jalapeno, Mint, Cilantro, Lime, Fluffy Pineapple
$21
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Su Casa Margarita
Su Casa Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla, Chile, Lime
$20
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ESPRESSO MARTINI
Dobel Diamante, Mr Black, Espresso, Salted Vanilla
$22
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BANANA OLD FASHIONED
Stranahan's Blue Peak, Tin Cup Rye, Banana, Amaretto, Palo Cortado, Sherry, Coconut Water
$21
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Smoked Manhattan
Tin Cup Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
$22
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APPLE PEAR SPRITZ
Pear Brandy, Mint, Granny Smith Apple, Walnut, Sherry, Prosecco
$20
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Makrut Lime Spritz
Makrut Lime, Grapefruit, Fever Tree Club Soda, Lemon
$15
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Almond Colada
Coconut, Pineapple, Almond Milk, Lime
Try It With Matcha!$15
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Lychee Martini
Lychee, Lemon, Pressed Coconut Water, Orange Blossom
$15
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Espresso Martini
Lyre’s Coffee Originale, Salted Vanilla Coconut Water
$16
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Aspen Brewing "Blond"
Aspen, Colorado
$10
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Left Hand “Nitro” Milk Stout
Longmont, Colorado
$10
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Stiegl Grapefruit Radler
Austria
$10
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Ommegang "Hennepin"
Cooperstown, New York
$12
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Colorado Cider Co. "Glider"
Denver, Colorado
$10
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Peroni
Italy
$10
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4 Noses "Bout Damn Time" IPA
Broomfield, Colorado
$10
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ATHLETIC BREWING
Upside Dawn, 0.0
$10
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La Playa Sauvignon Blanc
Curico Valley, Chile
$19
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APERTURE CHENIN BLANC
Alexander Valley, California
$21
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Le Monde Pinot Grigio
Friuli-Venezia, Italy
$22
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Domaine Laroche Chablis 'St. Martin'
Burgundy, France
$27
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Domaine Michel Vattan M.K. Sancerre
Sancerre, France
$28
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Domaine Serene 'Evenstad' Chardonnay
Willamette Valley, Oregon
$31
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Soto
Junmai Daiginjo
$25
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Heiwa "Kid"
Junmai Daiginjo
$46
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Rumor
Côtes de Provence, France
$24
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Cinta Prosecco
Treviso, Italy
$19
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Moncontour Rosé
Loire Valley, France
$20
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VEUVE CLICQUOT
Champagne, France
$37
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DOMAINE BITOUZET-PRIEUR MEURSAULT 1ER
Burgundy, France
$66
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REMOISSENET SANTENAY GRAND CLOS ROUSSEAU 1ER
Burgundy, France
$71
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REALM "THE BARD" BORDEAUX BLEND
Napa Valley, California
$106
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KRUG GRAND CUVÉE
Champagne, France
$96
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Terrazas De Los Andes Malbec
Mendoza, Argentina
$19
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Duckhorn "Decoy" Pinot Noir
Carneros, California
$21
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Substance "Elemental" Cabernet Sauvignon
Columbia Valley, Washington
$22
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Castello Di Volpaia Chianti Classico
Tuscany, Italy
$24
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ALLENDE RESERVA TEMPRANILLO
Rioja, Spain
$27
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Ferrand Lartigue St Emilion Grand Cru
Bordeaux, France
$31
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Quilt Cabernet Sauvignon
Napa Valley, California
$38
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Vincent Girardin Cuvée Saint-Vincent
Burgundy, France
$41
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Caramelized Apple Baked Alaska
Apple Cake, Cider Caramel, Spiced Crème Fraîche Ice Cream, Cinnamon Meringue, Flaming Dark Rum
$24
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13 Layer Chocolate Cake
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
$24
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Housemade Sorbet
Strawberry, Raspberry, Mango, Green Apple
$15
vegan
-
SIZZLING SHRIMP
Spicy Lobster Sauce
$38
gluten free
-
CAESAR SALAD
Little Gem Lettuce, Crispy Aged Parmesan, Warm Garlic Focaccia Croutons, Soft Boiled Organic Egg
$25
gluten free + vegan upon request
-
SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
$21
vegan upon request
-
TRUFFLE TAGLIOLINI
Truffle Butter Sauce, Aged Pecorino, Italian Black Winter Truffles
$45
-
“TRUE” A5 KOBE BEEF
Hyogo Prefecture, LIC # 1030
The champagne of Japanese Wagyu
Highly marblized, rich & velvety$66 per OZ
-
Snow Beef
Hokkaido Prefecture
Chateau Bred In Freezing Temperatures
Snowflake-Like Delicateness & Intensely Sweet Flavor$52 per oz
-
Olive Beef
Kagawa Prefecture
Warm Avocado Overtones
Intense, Fine-Grained Marbling$52 per oz
-
OHMI BEEF
Shiga Prefecture
“The Emperor’s Beef”
Silky, sweet & buttery finish$52 per oz
-
SENDAI BEEF
Miyagi Prefecture
Limited & luxury
Lean, fine-grained marbling$52 per oz
-
WAGYU FLIGHT
The full experience, 1 piece per prefecture
5 PIECES$125 per person
-
SIMPLY ROASTED SALMON
CHOICE OF SAUCE:
Chimichurri or Smoked Paprika Vinaigrette$49
-
SIMPLY ROASTED BRANZINO
CHOICE OF SAUCE:
Chimichurri or Smoked Paprika VinaigretteFor One $49
For Two $85
-
VEGETARIAN CHICKEN PARM
Plant Based Cutlet, Old School Red Sauce
$42
vegan upon request
-
12 oz Bone-In Filet
Waucoma, IA
$83
-
10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$78
-
8 OZ TRUFFLE BUTTER FILET
Dakota City, NE
$75
-
8 OZ IMPERIAL CUT WAGYU FILET MIGNON
Wylarah Station, Australia - Best filet in America (chef’s opinion)
$110
-
14 OZ BONE-IN WAGYU STRIP
Wylarah Station, Australia
$135
-
6OZ PRIME RIB CAP (28 DAY)
Fort Morgan, CO
AKA ‘Deckle’ - best portion of the ribeye$70
-
12OZ PRIME BONE-IN COWGIRL RIBEYE (32 DAY)
Fort Morgan, CO
Leaner & cleaner than the traditional ribeye$86
-
12OZ PRIME BONE-IN STRIP (38 DAY)
Honey Creek, NE
$73
-
32 Oz Prime Porterhouse
Waucoma, IA
$195
-
40 OZ PRIME TOMAHAWK (35 DAY)
Honey Creek, NE
$235
-
24 OZ WAGYU PORTERHOUSE
Wylarah Station, Australia
$215
-
Béarnaise
-
TRUFFLE BUTTER
-
CHILI BUTTER
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GREEN BEANS
Fines Herbes
$17
gluten free, vegan
-
Waffle Fries
Truffle Aioli
$17
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Simple Mashed Potatoes
Cultured Butter
$17
gluten free
-
Wilted Spinach
Sicilian EVOO, Garlic Chips
$17
gluten free upon request
vegan
-
Chef's Caviar Service
Classic Accoutrements, Blini
MP
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Fresh Black Winter Truffles
Perigord Truffles, France
$20 per gram
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ROASTED OKINAWAN SWEET POTATO RAVIOLI
Local Hive Honey Goat Cheese, Banyuls Reduction
$38
-
24 oz His & Hers Wagyu Porterhouse
Rosewood Ranch, TX
$210
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40 OZ PRIME TOMAHAWK
35-Day Dry-Aged, Honey Creek, NE
$235
Raw
Rolled
Cold
Classics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSteak
Classics
Marbled & Flavorful - The Top 3% of USDA BeefAged
Cave-Aged in a 200 Year Old Room
Large Format
Wagyu
Sauces
each 10Not Steak
Signature Sides
Kindred Spirits
Zero Proof
Beers
By the Glass
Whites
Sake
Rosé
Sparkling
RESERVE
Reds
Dessert
Many of these dishes are modifications from the a la carte menu. To avoid confusion, please let your server know about any dietary preferences.
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