POSITIONED BESIDE THE MOUNTAINS, CATCH STEAK ASPEN COMBINES THE AUTHORITY OF A CLASSIC STEAKHOUSE WITH THE ENERGETIC VIBE OF A CATCH HOSPITALITY GROUP PROPERTY. THE INTIMATE OUTPOST OF THIS NEW YORK AND LOS ANGELES STAPLE IS SPREAD THROUGHOUT TWO LEVELS, INCLUDING AN OUTDOOR TERRACE WITH SWEEPING VIEWS OF ASPEN MOUNTAIN. THE MENU FEATURES A CURATED COLLECTION OF THE WORLD’S BEST CUTS AND CATCH-STYLE DISHES FOR A MORE APPROACHABLE STEAKHOUSE EXPERIENCE.
ReservationsBEFORE YOUR VISIT, VIEW OUR DRESS CODE & OTHER DINING GUIDELINES. | EventsNESTLED BESIDE THE MOUNTAINS, CATCH STEAK ASPEN PROVES TO BE AN INTIMATE YET IMPRESSIVE OUTPOST WITH PANORAMIC VIEWS OF ASPEN MOUNTAIN ON THE OUTDOOR TERRACE, OPEN-KITCHEN VIEWS IN THE MAIN DINING ROOM, AND EXCLUSIVE ELEGANCE IN THE RED ROOM, WHICH IS SITUATED ON A SECLUDED SECOND LEVEL AND STYLED WITH RECLAIMED WOOD, LUSH VELVET WALLS, AND A MASSIVE MARBLE BAR. EACH SPACE BOASTS PREMIUM AND PRIVATE AMENITIES, INCLUDING PRIVATE ENTRANCES, AND ALLOWS FOR CURATED, CAPTIVATING EVENT DESIGN. |
Menus
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Pretzel Bread
Whipped Honey-Mustard Butter
$16
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Pacific Hamachi Crudo
Yuzu-Pear Relish
$31
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Blue King Roll
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
$26
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Wagyu Beef Carpaccio
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
$36
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Twice as Nice Roll
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Tobanyaki
$25
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Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
$25
vegan and gluten free upon request
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The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$27
gluten free upon request
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Baked King Crab Hand Rolls
Crispy Potato Sticks, Dynamite Sauce
$29
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Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$31
vegan upon request
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Spicy Salmon Rice Cakes
Avocado Mousse, Wasabi Crema
$18
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Spicy Tuna Rice Cakes
Avocado Mousse, Wasabi Crema
$18
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Crispy Potato Croquettes
Crème Fraîche, Osetra Caviar
$19
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Sizzling Shrimp
Spicy Lobster Sauce
$36
gluten free upon request
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"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety
$65 per oz
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Snow Beef
Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor
$52 per oz
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Olive Beef
Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling
$52 per oz
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Flight Of Three
The full experience, 1 piece per prefecture
$90 per per person
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12 oz Bone-In Filet
Waucoma, IA
$78
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10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$71
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8 oz Truffle Butter Filet
Dakota City, NE
$69
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12oz Prime Bone-In Strip (38 Day)
Honey Creek, NE
$69
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16oz Prime Bone-In Cowboy Ribeye
Fort Morgan, CO
$75
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32 Oz Prime Porterhouse
Waucoma, IA
$195
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8 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$104
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Steak Sauce - Béarnaise - Truffle Butter - Chili Butter
each $10
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Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$42
vegan upon request
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Simply Roasted Salmon
Chimichurri - Broken Lemon Vinaigrette
$45
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Simply Roasted Branzino
Chimichurri - Broken Lemon Vinaigrette
$40
Whole Branzino for Two $80
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Grilled Broccolini
Lemon Zest
$17
gluten free, vegan
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Simple Mashed Potatoes
Cultured Butter
$17
gluten free
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Waffle Fries
Truffle Aioli
$17
vegan
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Wilted Spinach
Sicilian EVOO, Garlic Chips
$17
gluten free upon request
vegan
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Main Squeeze
Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24-Hour Lemon Oleo
$22
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Lady of The Night
Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Champagne
$22
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Pom Royale
Belvedere Vodka, Blood Orange Pomegranate, Nonino, Lemon
$21
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Catch Steak Sangria
Rumor Rosé, Bacardi Superior Rum, Strawberry, White Peach, Lime
$21
Red Sangria Upon Request
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Fresno Paloma
Código Blanco Tequila, Dobel Diamante, Fresno Chile, Grapefruit, Mint, Lime
$22
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Out of Office
Belvedere Vodka, St Germaine, Cucumber, Lemon, Basil
$21
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Passion Project
Casamigos Reposado, Yuzu, Cacao, Passionfruit, Housemade Orgeat
$22
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The Side Piece
Stranahan's Blue Peak Whiskey, Strega, Apricot, Cinnamon, Honey, Pineapple, Lemon
$21
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White Lotus
Absolut Elyx Vodka, Sōtō Sake, Lychee, Lemon
$21
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Up in Smoke
Tin Cup Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
$22
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Su Casa Margarita
Su Casa Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla Chile, Lime
$20
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Catch Steak Martini
Belvedere Lake Bartezek Vodka, Olive Brine, Saline, House-Made Blue Cheese Olives
$25
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Manhattan
Nikka Coffey Whiskey, Carpano Antica, Angostura
$30
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Espresso Martini
Patrón Reposado, Kahlua, Demerara, Espresso
$35
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Sazerac
Wolves Whiskey, Absinthe, Peychauds, Demerara
$45
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Aspen Brewing "Blonde"
Aspen, Colorado
$10
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Left Hand “Nitro” Milk Stout
Longmont, Colorado
$10
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Stella Artois
Belgium
$10
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Ommegang "Hennepin"
Cooperstown, New York
$12
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Colorado Cider Co. "Glider"
Denver, Colorado
$10
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4 Noses "Bout Damn Time" IPA
Broomfield, Colorado
$10
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Stiegl Grapefruit Radler
Austria
$10
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Makrut Lime Spritz
Makrut Lime, Grapefruit, Lemon, Fever Tree Club Soda
$12
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Almond Colada
Coconut, Pineapple, Almond Milk, Lime - Try It With Matcha!
$12
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Cinta Prosecco
Treviso, Italy, NV
$18
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Moncontour Rosé
Loire Valley, France
$19
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Veuve Clicquot Yellow Label
Champagne, France, NV
$36
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Rumor
Côtes de Provence, France, 2021
$23
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Soto
Junmai Daiginjo
$24
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La Playa Sauvignon Blanc
Curico Valley, Chile, 2021
$18
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Jermann Pinot Grigio
Friuli-Venezia, Italy
$21
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Sonoma-Cutrer Chardonnay
Russian-River, California
$22
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Catch Steak Aspen- Kir Yianni Assyrtiko
Amyndeon, Greece
$22
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Champalou Chenin Blanc Sec
Vouvray, France
$25
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Domaine Laroche Chablis 'St. Martin'
Burgundy, France
$26
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Domaine De La Garenne Sauvignon Blanc
Sancerre, France
$31
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Terrazas De Los Andes Malbec
Mendoza, Argentina
$18
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Duckhorn "Decoy" Pinot Noir
Carneros, California
$20
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Substance "Elemental" Cabernet Sauvignon
Columbia Valley, Washington
$21
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Castello Di Volpaia Chianti Classico
Tuscany, Italy
$23
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Finca Nueva Reserva Tempranillo
Rioja, Spain
$26
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Ferrand Lartigue St Emilion Grand Cru
Bordeaux, France
$30
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Quilt Cabernet Sauvignon
Napa Valley, California
$37
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Vincent Girardin Cuvée Saint-Vincent
Burgundy, France
$40
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Bananas Foster Baked Alaska
Banana Ice Cream, Banana Bread, Salted Caramel, Flaming Dark Rum
$24
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13 Layer Chocolate Cake
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
$24
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Housemade Sorbet
Strawberry, Raspberry, Mango, Green Apple
$15
vegan
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Sizzling Shrimp
Spicy Lobster Sauce
$36
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Jumbo Shrimp Cocktail
Dijonnaise
3 Piece $27
6 Piece $54
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Caesar Salad
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan
$25
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The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Sun Broken Lemon Vinaigrette
$27
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Snow Beef
Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor
$52 per oz
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Olive Beef
Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling
$52 per oz
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"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety
$65 per oz
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Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per oz
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Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per oz
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Flight of Five
the full experience, 1 piece per prefecture
$125 per person
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12 Oz Bone-In Filet
Waucoma, IA
$75
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10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$69
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8 Oz Truffle Butter Filet
Dakota City, NE
$69
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6 Oz Prime Rib Cap (28 Day)
Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye
$65
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12 Oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO, Leaner & cleaner than the traditional ribeye
$63
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8 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$102
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32 Oz Prime Porterhouse
Waucoma, IA
$195
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Béarnaise - Truffle Butter - Chili Butter - Au Poivre
$10
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Simply Grilled Branzino
$49
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Simply Roasted Salmon
$49
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Wilted Spinach
Sicilian EVOO, Garlic Chips
$17
vegan
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Simple Mashed Potatoes
Cultured Butter
$17
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Grilled Asparagus
Lemon Zest
$17
vegan
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Housemade Ice Cream
Strawberry-Raspberry Shortcake + Coconut Caramel Cake, Red Velvet Waffle Bowl
$15
vegan
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Sorbet
Strawberry, Raspberry, Mango, Green Apple
$15
vegan
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Pretzel Bread
Whipped Honey-Mustard Butter
$16
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Imported Burrata
Black Truffle Honey, Cold-Pressed EVOO
$25
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The 'Wedge'
Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$27
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Caesar Salad
Little Gem Lettuce, Parmesan Cheese
$25
vegan and gluten free upon request
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Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$31
vegan upon request
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Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$42
vegan upon request
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Classic Mac & Cheese
2 Year Aged Gouda, Buttery Cracker Crumble
$17
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Waffle Fries
Truffle Aioli
$17
vegan
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Wilted Spinach
Sicilian EVOO, Garlic Chips
$17
gluten free upon request
vegan
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Simple Mashed Potatoes
Cultured Butter
$17
gluten free
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Grilled Asparagus
Lemon Zest
$17
vegan
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Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola
$17
Raw + Rolled
Cold
Classics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSteak
Classics
Marbled & Flavorful - The Top 3% of USDA BeefAged
Cave-Aged in a 200 Year Old RoomLarge Format
Wagyu
Black Angus + Australian WagyuSauces
Not Steak
Signature Sides
Kindred Spirits
Reserve Cocktails
Beers
Non-Alcoholic
By the Glass
Sparkling
Rosé
Sake
Whites
Reds
Dessert
Many of these dishes are modifications from the a la carte menu. To avoid confusion, please let your server know about any dietary preferences.
Download PDFClassics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSteak
Japanese WagyuClassics
Marbled & Flavorful - The Top 3% of USDA BeefDry-Aged
Cave-Aged in a 200 Year Old RoomWagyu
Black Angus + Australian WagyuLarge Format
Sauces
Not Steak
Signature Sides
Dessert
Many of these dishes are modifications from the a la carte menu. v | gf | df indicates dishes that are prepared vegan | gluten free | dairy free. Other items may be modified upon request.
Download PDF