
Large Party Reservations, Private Events & Catering
Nestled beside the mountains, catch steak aspen proves to be an intimate yet impressive outpost with panoramic views of aspen mountain on the outdoor terrace, open-kitchen views in the main dining room, and exclusive elegance in the red room, which is situated on a secluded second level and styled with reclaimed wood, lush velvet walls, and a massive marble bar. Each space boasts premium and private amenities, including private entrances, and allows for curated, captivating event design.
Events Menus
- Passed Hors D'oeuvres
- Premium Dinner Station
- Bar Packages
- 2 Course Shareable Menu
- 3 Course Shareable Menu
- Raw Bar
- Passed Desserts
- Signature Dinner Station
- 4 Course Shareable Menu
-
VEGGIE ROLL
Japanese Vegetables, Avocado Spicy Misco
vegan
-
BURRATA CROSTINI*
Black Tru e Honey, Cold Pressed EVOO
gluten free upon request
-
CRISPY POTATO CROQUETTES
Crème Fraîche, Osetra Caviar
-
TRUFFLED MUSHROOM ARANCINI
Roasted Tomato Sauce
-
CRISPY SALMON RICE CAKES
Alaskan King Salmon, Avocado
dairy free
-
DRESSED OYSTERS
Jalapeño-Lime Mignonette CS Cocktail Sauce
+ $5
gluten free
-
JUMBO SHRIMP COCKTAIL*
CS Cocktail Sauce
gluten free
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
BLUE KING ROLL
King Crab, Bluefin Tuna, Wasabi Aioli Crispy Potato Sticks
-
SPICY TUNA ROLL
Tuna Two Ways, Avocado, Cucumber, Lemon Koi Sosu, Crispy Potato Sticks
-
SPICY SALMON ROLL
Salmon Two Ways, Avocado Cucumber, Thai Chili Mayo, Balsamic Kabayaki
-
BLUEFIN TUNA TARTARE TACOS
Calabrian Chili, Yolk Jam, Wonton Shell
-
PULLED CHICKEN CUPS
Avocado Crema, Pickled Shallots, Phyllo Cup
dairy free
-
CRISPY CHICKEN SANDWICH BITES
Caramelized Onion, Pickles, Arugula & Herb Mayo
-
ROASTED BACON & TOMATO SKEWERS
Molasses Lacquer, Japanese Basil
dairy free, gluten free
-
BURGER BITES
NY Cheddar, Brooklyn Pickle, Brioche
-
HAND CUT BEEF TARTARE
Potato Chip, Cured Egg, Chives
-
TRUFFLE BUTTER FILET SKEWERS*
Chives
gluten free
-
WAGYU BEEF CARPACCIO
Basil Aioli, Aged Parmesan Snow Brioche Crouto
+ $5
-
WAFFLE FRIES
Truffle Aioli
-
SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
vegan upon request
-
TRUFFLE BUTTER FILET
Over Simple Mashed Potatoes
+ $5
gluten free
-
THE ‘WEDGE’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
CAESAR SALAD*
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic, Focaccia Croutons
gluten free upon request
vegan upon request
-
CLASSIC MAC & CHEESE
2 Year Aged Gouda, Buttery Cracker Crumble
-
VEGETARIAN CHICKEN PARM
Plant Based Cutlet, Old School Red Sauce
vegan upon request
-
SIMPLY ROASTED SALMON
Toasted Black Sesame Emulsion, Whipped Garbanzo Purée
+ $5
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
SPICY SALMON ROLL
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
-
BLUE KING ROLL
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
-
SPICY TUNA ROLL
Tuna Two Ways, Avocado, Cucumber, Lemon Koi Sosu, Crispy Potato Sticks
-
VEGGIE ROLL
Japanese Vegetables, Avocado, Spicy Mayo
-
CAESAR SALAD*
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
gluten free upon request
vegan upon request
-
THE ‘WEDGE’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
PRETZEL BREAD
Whipped Honey-Mustard Butter
-
WAGYU BEEF CARPACCIO
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
-
SPICY GIGLI
Calabrian Chili, Cream, Aged Pecorino
vegan upon request
-
SIZZLING SHRIMP
Spicy Lobster Sauce
-
8oz TRUFFLE BUTTER FILET
Dakota City, NE
-
12oz PRIME BONE-IN COWGIRL RIBEYE
32 Day | Fort Morgan, CO
-
VEGETARIAN CHICKEN PARM
Plant Based Cutlet, Old School Red Sauce
vegan upon request
-
SIMPLY ROASTED SALMON
Toasted Black Sesame Emulsion, Whipped Garbanzo Purée
-
MEDITERRANEAN BRANZINO
Herb Braised Swiss Chard, Smoked Paprika, Vinaigrette
-
12oz DRY-AGED PRIME BONE-IN STRIP
38 Day | Honey Creek, NE
-
10oz CHILI RUBBED GRASS FED NY STRIP
Greeley, CO
-
32oz PRIME PORTERHOUSE
Waucoma, IA
-
40oz PRIME TOMAHAWK
Honey Creek, NE
-
24oz WAGYU PORTERHOUSE
Wylarah Station, Australia
-
GRILLED BROCCOLINI
Lemon Zest
gluten free, vegan
-
WILTED SPINACH*
Sicilian EVOO, Garlic Chips
vegan
-
CLASSIC MAC & CHEESE
2 Year Aged Gouda, Buttery Cracker Crumble
-
SIMPLE MASHED POTATOES
Cultured Butter
gluten free
-
TRUFFLE LEAK CREAMED SPINACH
Fiore Sardo, Aged Pecorino Cheese
-
FRESNO PALOMA
Código Blanco Tequila, Dobel Diamante, Fresno Chile, Grapefruit, Mint, Lime
-
STRAWBERRY YUZU MARTINI
Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24-Hour Lemon Oleo
-
SMOKED MANHATTAN
Tin Cup Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
-
VODKA
Absolut
Helix
Belvedere
Grey Goose -
TEQUILA + MEZCAL
Casamigos Blanco
Casamigos Reposado
Del Maguey “Vida”
Illegal Joven -
GIN
Bombay Sapphire
Hendrick’s -
RYE
Tin Cup Rye
-
RUM
Bacardi 8 Yr
Bacardi Superior
Sailor Jerry’s -
COGNAC
Hennessy VS
-
WHISKEY
Jameson
Stranahan’s Blue Peak -
SCOTCH
Dewar’s White Label
Johnny Walker Black
Glemorangie 10 Yr
Glenlivet 12 Yr -
PROSECCO
Cinta
-
ROSÉ
Rumor
-
SAUVIGNON BLANC
La Playa
-
MALBEC
Terrazas
-
CABERNET SAUVIGNON
Substance
-
PERONI
-
ASPEN BREWING “BLONDE”
-
4 NOSES “BOUT DAMN TIME” IPA
-
GIN
Bombay Sapphire
-
TEQUILA
Casamigos Blanco
-
MEZCAL
Del Maguey Vida
-
VODKA
Absolut
Helix -
SCOTCH
Dewar’s White Label
-
RUM
Bacardi Superior
Malibu
Sailor Jerry's -
WHISKEY
Stranahan's
Blue Peak -
BOURBON
Old Forester Bourbon
-
RYE
Tin Cup Rye
-
PROSECCO
Cinta
-
ROSÉ
Rumor
-
SAUVIGNON BLANC
La Playa
-
MALBEC
Terrazas
-
CABERNET SAUVIGNON
Substance
-
PERONI
-
ASPEN BREWING "BLONDE"
-
4 NOSES "BOUT DAMN TIME" IPA
-
PROSECCO
Cinta
-
ROSÉ
Rumor
-
SAUVIGNON BLANC
La Playa
-
MALBEC
Terrazas
-
CABERNET SAUVIGNON
Substance
-
PERONI NASTRO AZZURRO
-
ASPEN BREWING "BLONDE"
-
4 NOSES "BOUT DAMN TIME" IPA
-
FILTHY MARTINI
Belvedere Vodka, House-Made Brine, Blue Cheese Olives
-
LYCHEE SAKETINI
Absolut Elyx Vodka, Sōtō Sake, Lychee, Lemon
-
STRAWBERRY YUZU MARTINI
Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24-Hour Lemon Oleo
-
PORNSTAR MARTINI
Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Champagne
-
CUCUMBER VESPER
Belvedere Vodka, St-Germaine, Cucumber, Lemon, Basil
-
FRESNO PALOMA
Código Blanco Tequila, Dobel Diamante, Fresno Chile, Grapefruit, Mint, Lime
-
FLUFFY MARGARITA
Don Julio Blanco, Melon, Jalapeño, Mint, Cilantro, Lime, Flu y Pineapple
-
SU CASA MARGARITA
Su Casa Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla Chile, Lime
-
ESPRESSO MARTINI
Dobel Diamante, Mr Black, Espresso, Salted Vanilla
-
SMOKED MANHATTAN
Tin Cup Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
-
BANANA OLD FASHIONED
Stranahan's Blue Peak, Tin Cup Rye, Banana Amaretto, Palo Cortado, Sherry, Coconut Water
-
ALMOND COLADA
Coconut, Pineapple, Almond Milk, Lime
-
MAKRUT LIME SPRITZ
Makrut Lime, Grapefruit, Lemon, Topo Chico
-
PRETZEL BREAD
Whipped Honey-Mustard Butter
-
JUMBO SHRIMP COCKTAIL*
Chili Garlic, Dijonnaise
gluten free upon request
-
PACIFIC HAMACHI CRUDO
Yuzu-Pear Relish
-
WAGYU BEEF CARPACCIO
Basil Aioli, Aged Parmesan Snow Brioche Croutons
-
IMPORTED BURRATA
Black Truffle Honey, Cold-Pressed EVOO
-
SPICY GIGLI
Calabrian Chili, Cream, Aged Pecorino
vegan upon request
-
CAESAR SALAD*
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
gluten free upon request
vegan upon request
-
THE ‘WEDGE’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
SPICY SALMON ROLL
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
-
BLUE KING ROLL
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
-
SPICY TUNA ROLL
Tuna Two Ways, Avocado, Cucumber, Lemon Koi Sosu, Crispy Potato Sticks
-
VEGGIE ROLL
Japanese Vegetables, Avocado, Spicy Mayo
-
“TRUE” A5 KOBE BEEF
Hyogo Prefecture, LIC # 1030, The Champagne of Japanese Wagyu, Highly Marbelized, Rich & Velvety
2 Pieces per Ounce $66 per OZ
-
OSETRA CAVIAR
1oz Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles
$135 per order
-
12oz PRIME BONE-IN COWGIRL RIBEYE
32 Day | Fort Morgan, CO
-
8oz TRUFFLE BUTTER FILET
Dakota City, NE
-
10oz CHILI RUBBED GRASS FED NY STRIP
Greeley, CO
-
12oz DRY-AGED PRIME BONE-IN STRIP
38 Day | Honey Creek, NE
-
6oz PRIME RIB CAP
28 Day | Fort Morgan, CO
-
8oz IMPERIAL CUT WAGYU FILET MIGNON
Wylarah Station, Australia Best Filet In America (Chef’s Opinion)
+ $15
-
VEGETARIAN CHICKEN PARM
Plant Based Cutlet, Old School Red Sauce
vegan upon request
-
SIMPLY ROASTED SALMON
Toasted Black Sesame Emulsion, Whipped Garbanzo Purée
-
MEDITERRANEAN BRANZINO
Herb Braised Swiss Chard, Smoked Paprika Vinaigrette
-
32oz PRIME PORTERHOUSE
Waucoma, IA
$195 per order
-
ROASTED MAINE LOBSTER
Citrus Crumble, Garlic Herb Butter
$120 per order
-
40oz PRIME TOMAHAWK
35 Day | Honey Creek, NE
$235 per order
-
24oz WAGYU PORTERHOUSE
Wylarah Station, Australia
$215 per order
-
CLASSIC MAC & CHEESE
2 Year Aged Gouda, Buttery Cracker Crumble
-
GREEN BEANS
Brown Butter Pecans
-
SIMPLE MASHED POTATOES
Cultured Butter
gluten free
-
WAFFLE FRIES
Truffle Aioli
vegan
-
AU JUS BRAISED ORGANIC MUSHROOMS
Aged Sherry Au Jus, Crispy Garlic
-
TRUFFLE LEEK CREAMED SPINACH
Fiore Sardo, Aged Pecorino Cheese
-
WILTED SPINACH*
Sicilian EVOO, Garlic Chips
gluten free upon request
vegan
-
13 LAYER CHOCOLATE CAKE
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
To add 8” cake $200
-
PRETZEL BREAD
Whipped Honey-Mustard Butter
-
JUMBO SHRIMP COCKTAIL*
Chili Garlic, Dijonnaise
gluten free upon request
-
PACIFIC HAMACHI CRUDO
Yuzu-Pear Relish
-
IMPORTED BURRATA
Black Truffle Honey, Cold-Pressed EVOO
-
SPICY GIGLI
Calabrian Chili, Cream, Aged Pecorino
vegan upon request
-
CAESAR SALAD*
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
gluten free upon request
vegan upon request
-
THE ‘WEDGE’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
SPICY SALMON ROLL
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
-
BLUE KING ROLL
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
-
SPICY TUNA ROLL
Tuna Two Ways, Avocado, Cucumber, Lemon Koi Sosu, Crispy Potato Sticks
-
VEGGIE ROLL
Japanese Vegetables, Avocado, Spicy Mayo
-
“TRUE” A5 KOBE BEEF
Hyogo Prefecture, LIC # 1030, The Champagne of Japanese Wagyu, Highly Marbelized, Rich & Velvety
2 Pieces per Ounce $66 per OZ
-
OSETRA CAVIAR
1oz Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles
$135 per order
-
12oz PRIME BONE-IN COWGIRL RIBEYE
32 Day | Fort Morgan, CO
-
8oz TRUFFLE BUTTER FILET
Dakota City, NE
-
10oz CHILI RUBBED GRASS FED NY STRIP
Greeley, CO
-
12oz DRY-AGED PRIME BONE-IN STRIP
38 Day | Honey Creek, NE
-
6oz PRIME RIB CAP
28 Day | Fort Morgan, CO
-
8oz IMPERIAL CUT WAGYU FILET MIGNON
Wylarah Station, Australia, Best Filet In America (Chef’s Opinion)
+ $15
-
VEGETARIAN CHICKEN PARM
Plant Based Cutlet, Old School Red Sauce
vegan upon request
-
SIMPLY ROASTED SALMON
Toasted Black Sesame Emulsion, Whipped Garbanzo Purée
-
MEDITERRANEAN BRANZINO
Herb Braised Swiss Chard, Smoked Paprika Vinaigrette
-
32oz PRIME PORTERHOUSE
Waucoma, IA
$195 per order
-
ROASTED MAINE LOBSTER
Citrus Crumble, Garlic Herb Butter
$120 per order
-
40oz PRIME TOMAHAWK
35 Day | Honey Creek, NE
$235 per order
-
24oz WAGYU PORTERHOUSE
Wylarah Station, Australia
$215 per order
-
CLASSIC MAC & CHEESE
2 Year Aged Gouda, Buttery Cracker Crumble
-
GREEN BEANS
Brown Butter Pecans
-
SIMPLE MASHED POTATOES
Cultured Butter
gluten free
-
WAFFLE FRIES
Truffle Aioli
vegan
-
AU JUS BRAISED ORGANIC MUSHROOMS
Aged Sherry Au Jus, Crispy Garlic
-
TRUFFLE LEEK CREAMED SPINACH
Fiore Sardo, Aged Pecorino Cheese
-
WILTED SPINACH*
Sicilian EVOO, Garlic Chips
vegan
-
13 LAYER CHOCOLATE CAKE
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
-
CARAMELIZED APPLE BAKED ALASKA
Apple Cake, Cider Caramel, Spiced Crème Fraîche Ice Cream, Cinnamon Meringue, Flaming Dark Rum
-
HOUSEMADE SORBET
Strawberry, Raspberry, Mango, Green Apple
vegan
-
13 LAYER CHOCOLATE CAKE
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
To add 8” cake $200
-
JUMBO SHRIMP COCKTAIL*
Chili Garlic, Dijonnaise
gluten free upon request
-
CAESAR SALAD*
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
gluten free upon request
vegan upon request
-
IMPORTED BURRATA
Black Tru e Honey, Cold-Pressed EVOO
-
CHILLED OYSTERS*
Jalapeño-Lime Mignonette, CS Cocktail Sauce
gluten free upon request
-
THE ‘WEDGE’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
SPICY SALMON ROLL
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
-
VEGGIE ROLL
Japanese Vegetables, Avocado, Spicy Mayo
vegan
-
BLUE KING ROLL*
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
gluten free upon request
-
SPICY TUNA ROLL
Tuna Two Ways, Avocado, Cucumber, Lemon Koi Sosu, Crispy Potato Sticks
-
PACIFIC HAMACHI CRUDO
Yuzu-Pear Relish
-
WAGYU BEEF CARPACCIO
Basil Aioli, Aged Parmesan Snow Brioche Croutons
-
BLUEFIN TUNA TARTARE
Calabrian Chili, Cured Egg Yolk
-
CHILLED LOBSTER CLAWS*
Chili Garlic, Dijonnaise
gluten free upon request
-
OSETRA CAVIAR
Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles
-
ALASKAN KING CRAB*
Chili Garlic, Dijonnaise, CS Cocktail Sauce
gluten free upon request
-
LEMON TARTLET
Toasted Meringue
-
BAKED ALASKA POPS*
Vanilla Ice Cream
gluten free upon request
-
BIRTHDAY CAKE MACARON*
Seasonal Filling
gluten free upon request
-
APPLE COBBLER CRUMBLE BARS
To ee Blondie, Baked McIntosh
-
CATCH MUNCHKINS
Select One
Raspberry-Peanut Butter
Matcha & Cream Cheese
Double Chocolate True (vegan)
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
SPICY SALMON ROLL
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
-
BLUE KING ROLL
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
-
SPICY TUNA ROLL
Tuna Two Ways, Avocado, Cucumber, Lemon Koi Sosu, Crispy Potato Sticks
-
VEGGIE ROLL
Japanese Vegetables, Avocado, Spicy Mayo
-
CAESAR SALAD*
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
gluten free upon request
vegan upon request
-
THE ‘WEDGE’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
PRETZEL BREAD
Whipped Honey-Mustard Butter
-
WAGYU BEEF CARPACCIO
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
-
SPICY GIGLI
Calabrian Chili, Cream, Aged Pecorino
vegan upon request
-
SIZZLING SHRIMP
Spicy Lobster Sauce
-
8oz TRUFFLE BUTTER FILET
Dakota City, NE
-
12oz PRIME BONE-IN COWGIRL RIBEYE
32 Day | Fort Morgan, CO
-
VEGETARIAN CHICKEN PARM
Plant Based Cutlet, Old School Red Sauce
vegan upon request
-
SIMPLY ROASTED SALMON
Toasted Black Sesame Emulsion, Whipped Garbanzo Purée
-
MEDITERRANEAN BRANZINO
Herb Braised Swiss Chard, Smoked Paprika, Vinaigrette
-
12oz DRY-AGED PRIME BONE-IN STRIP
38 Day | Honey Creek, NE
-
10oz CHILI RUBBED GRASS FED NY STRIP
Greeley, CO
-
32oz PRIME PORTERHOUSE
Waucoma, IA
-
40oz PRIME TOMAHAWK
Honey Creek, NE
-
24oz WAGYU PORTERHOUSE
Wylarah Station, Australia
-
GRILLED BROCCOLINI
Lemon Zest
gluten free, vegan
-
WILTED SPINACH*
Sicilian EVOO, Garlic Chips
vegan
-
CLASSIC MAC & CHEESE
2 Year Aged Gouda, Buttery Cracker Crumble
-
SIMPLE MASHED POTATOES
Cultured Butter
gluten free
-
TRUFFLE LEAK CREAMED SPINACH
Fiore Sardo, Aged Pecorino Cheese
-
PRETZEL BREAD
Whipped Honey-Mustard Butter
-
JUMBO SHRIMP COCKTAIL*
Chili Garlic, Dijonnaise
gluten free upon request
-
PACIFIC HAMACHI CRUDO
Yuzu-Pear Relish
-
BLUEFIN TUNA TARTARE
Calabrian Chili, Cured Egg Yolk
-
VEGGIE ROLL
Japanese Vegetables, Avocado, Spicy Mayo
-
SPICY TUNA ROLL
Tuna Two Ways, Avocado, Cucumber, Lemon Koi Sosu, Crispy Potato Sticks
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
SPICY SALMON ROLL
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
-
BLUE KING ROLL
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
-
IMPORTED BURRATA
Black Truffle Honey, Cold-Pressed EVOO
-
WAGYU BEEF CARPACCIO
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
-
CAESAR SALAD*
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
gluten free upon request
vegan upon request
-
THE ‘WEDGE’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
SPICY GIGLI
Calabrian Chili Cream, Aged Pecorino
vegan upon request
-
“TRUE” A5 KOBE BEEF
Hyogo Prefecture, LIC # 1030, The Champagne of Japanese Wagyu, Highly Marbelized, Rich & Velvety
2 Pieces per Ounce $66 per OZ
-
OSETRA CAVIAR
1oz Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles
$135 per order
-
12oz PRIME BONE-IN COWGIRL RIBEYE
32 Day | Fort Morgan, CO
-
8oz TRUFFLE BUTTER FILET
Dakota City, NE
-
10oz CHILI RUBBED GRASS FED NY STRIP
Greeley, CO
-
12oz DRY-AGED PRIME BONE-IN STRIP
38 Day | Honey Creek, NE
-
6oz PRIME RIB CAP
28 Day | Fort Morgan, CO
-
8oz IMPERIAL CUT WAGYU FILET MIGNON
Wylarah Station, Australia, Best Filet In America (Chef’s Opinion)
+ $15
-
VEGETARIAN CHICKEN PARM
Plant Based Cutlet, Old School Red Sauce
vegan upon request
-
SIMPLY ROASTED SALMON
Toasted Black Sesame Emulsion, Whipped Garbanzo Purée
-
MEDITERRANEAN BRANZINO
Herb Braised Swiss Chard, Smoked Paprika Vinaigrette
-
32oz PRIME PORTERHOUSE
Waucoma, IA
$195 per order
-
ROASTED MAINE LOBSTER
Citrus Crumble, Garlic Herb Butter
$120 per order
-
40oz PRIME TOMAHAWK
35 Day | Honey Creek, NE
$235 per order
-
24oz WAGYU PORTERHOUSE
Wylarah Station, Australia
$215 per order
-
CLASSIC MAC & CHEESE
2 Year Aged Gouda, Buttery Cracker Crumble
-
GREEN BEANS
Brown Butter Pecans
-
SIMPLE MASHED POTATOES
Cultured Butter
gluten free
-
WAFFLE FRIES
Truffle Aioli
vegan
-
AU JUS BRAISED ORGANIC MUSHROOMS
Aged Sherry Au Jus, Crispy Garlic
-
TRUFFLE LEEK CREAMED SPINACH
Fiore Sardo, Aged Pecorino Cheese
-
WILTED SPINACH*
Sicilian EVOO, Garlic Chips
vegan
-
13 LAYER CHOCOLATE CAKE
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
-
CARAMELIZED APPLE BAKED ALASKA
Apple Cake, Cider Caramel, Spiced Crème Fraîche Ice Cream, Cinnamon Meringue, Flaming Dark Rum
-
HOUSEMADE SORBET
Strawberry, Raspberry, Mango, Green Apple
vegan
-
13 LAYER CHOCOLATE CAKE
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
$8 pp/hr for each additional selection
Download PDFSignature Selections
Dinner Cups
$12 pp/hr to add - $6 pp/hr to substituteClassics: Select 3
$10 pp/hr for each additional selectionChef Attended Mains: Select 3
$20 pp/hr for each additional selectionLarge Format Upgrades
$30 pp/hr to add - $15 pp/hr to subSides: Select 2
$8 pp/hr for each additional selectionFeatured Cocktails
Spirits
Wine + Beer
House Open Bar
Spirits
Wine
Beer
Wine
Beer
Signature Cocktails
Non-Alcoholic
First Course: Select 4
$12 pp for each additional selectionPremium À La Carte
Entrees: Select 2
$20 pp for each additional selectionPlease inquire for individually plated entrees
Large Format À La Carte
Chef recommends 1 dish for every 4-6 peopleSides: Select 2
$8 pp for each additional selectionFirst Course: Select 4
$12 pp for each additional selectionPremium À La Carte
Entrees: Select 2
$20 pp for each additional selectionPlease inquire for individually plated entrees
Large Format À La Carte
Chef recommends 1 dish every 4-6 peopleSides: Select 2
$8 pp for each additional selectionDesserts: Select 2
$8 pp for each additional selectionClassics: Select 2
$12 pp/hr for each additional selectionRolled: Select 2
$12 pp/hr for each additional selectionFrom Japan to Aspen: Select 1
$15 pp/hr for each additional selectionPremium À La Carte
Market pricingPassed Desserts
$5 pp for each additional selectionClassics: Select 2
$10 pp/hr for each additional selectionChef Attended Mains: Select 2
$20 pp/hr for each additional selectionLarge Format Upgrades
$30 pp/hr to add - $15 pp/hr to subSides: Select 2
$8 pp/hr for each additional selectionFirst Course: Select 3
$12 pp for each additional selectionSecond Course: Select 3
$12 pp for each additional selectionPremium À La Carte
Entrees: Select 2
$20 pp for each additional selectionPlease inquire for individually plated entrees