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Hours & Location

3005 MAPLE AVENUE,
DALLAS, TX 75201
(214) 983-1440

TEXT US! (469) 523-4870

DINNER
SUN: 5:00 PM - 9:00 PM
MON -TUES: 5:00 PM - 10:00 PM
WED - THU: 5:00 PM - 11:00 PM
FRI - SAT: 5:00 PM - 12:00 AM

BRUNCH
SAT: 11:00 AM - 2:00 PM
SUN: 11:00 AM - 3:00 PM

CATCH DALLAS COMBINES THE BEST SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE IN THE HEART OF UPTOWN DALLAS AT MAPLE TERRACE. THE MENU FEATURES ELEVATED CLASSICS AND PREMIUM SPECIALTIES—LIKE SUSHI FROM TOKYO'S TOYOSU MARKET AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK—ALL SERVED IN A STUNNING 16,000-SQUARE-FOOT SPACE WITH A TWO-LEVEL OUTDOOR PATIO AND ICONIC PRIVATE DINING ROOM, THE EMERALD ROOM.

BY NIGHT, ENJOY SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND WAGYU FRIED RICE PAIRED PERFECTLY WITH BESPOKE MARTINIS, HANDCRAFTED COCKTAILS, AND GLOBALLY SOURCED WINES. BY DAY, EXPERIENCE AN EXTRAVAGANT WEEKEND BRUNCH FEATURING THE ICONIC CATCH BOAT AND A SWEEPING DESSERT STATION, ALONGSIDE A CHOICE OF CHEF-DRIVEN ENTRÉES AND SPECIALTY BRUNCH COCKTAILS or ZERO PROOF OFFERINGS. 

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    Snacks

    • East Coast Oysters

      Mignonette, Cocktail Sauce

      $28

    • Edamame

      Maldon Sea Salt (V, GF) OR Chili Garlic (V)

      $13

    • Grilled Shishito Peppers

      Yuzu Chili Garlic, Amazu Ponzu

      $15

      vegan

    Salads

    • CAESAR SALAD

      Baby Romaine, Aged Parmesan, Spicy Garlic Croutons

      $24

    • BABY BOK CHOY SALAD

      Muscat Grapes, Candied Sunflower Seeds Creamy Sesame Vinaigrette

      $24

    SIGNATURE COLD

    • Truffle Sashimi

      Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar

      $37

    • HAMACHI WATERMELON CRUDO

      Watermelon Ponzu, Coconut Sesame Emulsion

      $29

    • Ahi Tuna Pizza

      Avocado Aioli, Garlic Ponzu

      $29

      Add Kaluga Caviar $15

    • Omakase Boat

      10 Pieces of Nigiri, 10 Pieces of Sashimi
      1 Akami Tuna Avocado Roll, 2 Salmon Roe Cucumber Cups

      $225

    on the side

    • TUNA NIÇOISE RICE CAKE

      Bluefin Tuna, Kaluga Caviar, Whipped Egg Yolk, Castelvetrano Olive, Crispy Rice Toast
      2 PIECE MINIMUM

      19 EACH

    • BAKED KING CRAB HAND ROLL

      Crispy Potato Sticks, Dynamite Sauce
      2 PIECE MINIMUM

      19 EACH

    Nigiri

    PRICE PER PIECE | 2 PIECE MINIMUM

    • CHARCOAL-SEARED TORO KAMI

      Toro Tartare, Nikiri Soy, Aonori

      $14 per piece

    • CAVIAR TORO

      Bluefin Tuna, Barrel-Aged Soy, Kaluga Caviar

      $18 per piece

    • King Salmon Belly

      Japanese Mustard Aioli

      $9 per piece

    • TORCHED HOKKAIDO SCALLOP

      Citrus, Maldon Salt

      $9 per piece

    • Golden A5 Wagyu

      Nikiri Soy, Kaluga Caviar

      $21 per piece

    • DAILY CHEF SELECTION

      Limited Availability

      MP

    • Catch Nigiri Flight

      Charcoal-Seared Toro Kami, King Salmon Belly, Torched Hokkaido Scallop, Golden A5 Wagyu
      8 PIECES TOTAL, 2 PIECES OF EACH

      $110

    Rolls

    • Catch Roll

      Crab, Salmon, Miso-Honey

      $26

    • Vegetable King Roll

      King Oyster Mushroom, Avocado, Spicy Miso

      $19

      gluten free

    • Hellfire Roll

      Spicy Tuna Two-Ways, Pear, Balsamic

      $25

    • Wagyu Surf & Turf Roll

      Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri

      $37

    Wagyu Hot Rock

    2 OZ MINIMUM | COOKED TABLESIDE

    • A5 Kobe Beef

      Hyogo Prefecture, LIC #1030
      The Champagne of Japanese Wagyu, Highly Marbleized, Rich & Velvety

      $68 per oz

    • Olive Beef

      Kagawa Prefecture
      Warm Avocado Undertones, Fine-Grained Marbling

      $55 per oz

    • Snow Beef

      Hokkaido Prefecture
      Chateau-Bred in Freezing Temperatures for Snowflake-Like Delicateness & Intensely Sweet Flavor

      $49 per oz

    • Flight of Three

      $85 per person

    Hot Starters

    • Crunchy Rice Cakes

      Tuna Tartare, Wasabi Tobiko

      $20

    • Crispy Cauliflower

      Spicy Vegan Mayo

      $27

      vegan

    • Wagyu Gyoza

      Japanese Miyazaki, Serrano Chili, Amazu Ponzu

      $32

    • Crispy Shrimp

      Spicy Mayo, Tobiko

      $33

    • CHICKEN & CAVIAR BAO BUN

      Kaluga Caviar, Cornflake-Crusted Chicken, Wasabi-Avocado Ranch, House Pickles
      2 PIECE MINIMUM

      20 EACH

    Pasta

    • Angry Lobster Mafaldine

      Citrus-Garlic Butter, Braised Leeks, Thai Chili

      $42

    • Truffle Mushroom Spaghetti

      Wild Mushroom Ragu, Truffle Cream

      $34

    Steak

    • Center-Cut Filet

      8oz, Dakota City, NE

      $69

      gluten free

    • MISO WAGYU FLATIRON

      6oz, Stone Axe Farms, Kabayaki Glaze, Mushroom Crust

      $75

    • Prime New York Strip

      12oz, Greeley, CO

      $79

      gluten free

    • Prime Ribeye

      14oz, Brandt Beef, Brawley, CA

      $89

      gluten free

    • Wagyu Fried Rice

      Shiitake Mushrooms, Chinese Sausage, Fried Egg

      $71

      Add Lobster + $29

    • Sauces

      Truffle Butter – Steak Sauce – Chili Butter – Wasabi Soy – Kabayaki

      each $8

    Seafood

    • MISO GLAZED SEA BASS

      Miso Vin-Blanc, Charred Petite Bok Choy

      $59

    • Herb Roasted Branzino

      Creamy Vegetable Basmati Rice

      $48

    • GRILLED SALMON & FAVA BEANS

      Fava Bean Purée, Mint Oil

      $39

    Sides

    • Creamy Basmati Rice

      Market Vegetables

      $9

      gluten free

    • Baked Lobster Mac & Cheese

      Rigatoni, Maine Lobster Cream, Four Cheese Blend

      $39

    • HAND-CUT FRENCH FRIES

      CHOICE OF SAUCE +4
      Avocado Ranch
      Chipotle Barbecue
      Yuzu Aioli
      ADD ALL THREE +10

      $15

    • Simple Mashed Potatoes

      Roasted Garlic

      $15

      gluten free

    • CRISPY BRUSSELS SPROUTS

      Yuzu-Calamansi Vinaigrette, Dry Miso

      $15

      vegan upon request

    • Grilled Asparagus

      Citrus Vinaigrette

      $15

      gluten free, vegan

    • Wilted Spinach

      Garlic Chips

      $15

      gluten free, vegan


    TO SEE OUR FULL WINE LIST, PLEASE REACH OUT TO CATCHDALLASRESERVATIONS@CATCHHG.COM

    Download PDF

    Martinis

    • Catch Filthy Martini

      Belvedere Vodka, Housemade Brine, Furikake-Mascarpone Olive

      $21

    • TOMATO MARTINI

      Elyx Vodka, Dolin Blanc, Tomato Water Brine, Basil

      $20

    • Espresso Martini

      Dobel Diamante Tequila, Salted Vanilla, Espresso Mr. Black

      $20

    • PORNSTAR MARTINI

      Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon

      $19

    • Lychee Saketini

      Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom

      $22

    Cocktails

    • Fresno Paloma

      Casamigos Reposado, Su Casa Mezcal, Fresno Pepper, Grapefruit, Lime, Mint

      $21

    • East Side

      Grey Goose Vodka, Monkey 47 Gin, St. Germain, Cucumber, Mint

      $20

    • FLUFFY MARGARITA

      La Familia Platino Tequila, Casa Lotos Sotol, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple

      $21

    • Watermelon Smash

      Don Julio Blanco, Watermelon, Basil, Campari, Lemon

      $22

    • Bananas Foster Old Fashioned

      Stranahans Blue Peak Whiskey, Tin Cup Rye, Banana, Amaretto, Palo Cortado Sherry, Coconut Water

      $20

    • MACADAMIA WHITE NEGRONI

      Bombay Sapphire Gin, Luxardo Bianco, Cocchi Americano, Matcha, Macadamia Nut, Cacao Butter

      $22

    • Shiso Spritz

      Dolin Blanc, Fino Sherry, Clarified Apple, Perigord Verjus, Carbonation

      $19

    Zero Proof

    • Lychee Martini

      Lychee, Pressed Coconut Water, Lemon, Orange Blossom

      $16

    • Espresso Martini

      Lyre’s Coffee Originale, Salted Vanilla, Coconut Water

      $16

    • WATERMELON MOJITO

      Seedlip “Grove 42”, Mint, Lime

      $16

    • Makrut Lime Spritz (N/A)

      Makrut Lime Leaf, Grapefruit, Lemon, Topo Chico

      $14

    • ATHLETIC “UPSIDE DAWN”

      Non-Alcoholic Beer

      $10

    Sake

    • SOTO

      Junmai Daiginjo

      $28

    • TOZAI “SNOW MAIDEN”

      Junmai Nigori
      UNFILTERED

      $20

    • HEAVENSAKE

      Junmai Ginjo

      $26

    Beer

    • Modelo Negra

      $9

    • Brooklyn Lager

      $9

    • Peroni

      $10

    • Lone Pint YellowRose Smash IPA

      $8

    Wine by The Glass

    Bubbles

    • LUCA PARETTI

      Prosecco, Italy

      $16

    • LANGLOIS-CHATEAU CRÉMANT DE LOIRE

      Rosé, Loire Valley, France

      $21

    • VEUVE CLICQUOT YELLOW LABEL

      Champagne, France

      $37

    • KRUG GRANDE CUVÉE

      Champagne, France

      $96

    Whites

    • LA PLAYA

      Sauvignon Blanc, Curico Valley, Chile

      $15

    • LE MONDE

      Pinot Grigio, Friuli, Italy

      $19

    • GUNDERLOCH ‘JEAN BAPTISTE’

      Riesling, Rheinhessen, Germany

      $20

    • SANFORD

      Chardonnay, Sta. Rita Hills, Santa Barbara, California

      $26

    • DOMAINE LAROCHE ‘ST. MARTIN’

      Chablis, Burgundy, France

      $28

    • DOMAINE GÉRARD & HUBERT THIROT

      Sancerre, Loire Valley, France

      $30

    • Domaine Barolet-Pernot 'Sous Le Château’

      Saint Romain, Burgundy, France, 2022

      $55

    Rosé

    • RUMOR

      Côtes De Provence, France

      $22

    Reds

    • ERNESTO CATENA ‘PADRILLOS’

      Malbec, Mendoza, Argentina

      $17

    • SUBSTANCE ‘ELEMENTAL’

      Cabernet Sauvignon, Columbia Valley, Washington

      $20

    • La Rioja Alta Viña Alberdi Reserva

      Rioja, Spain

      $25

    • CASTELLO DI VOLPAIA

      Chianti, Tuscany, Italy

      $26

    • VINCENT GIRARDIN ‘CUVEE SAINT-VINCENT’

      Pinot Noir, Burgundy, France

      $28

    • CLOS DU VAL

      Cabernet Sauvignon, Napa Valley, California

      $37


    CATCH DALLAS
    WEEKEND BRUNCH EXPERIENCE

    SAT: 11:00 AM - 2:00 PM
    SUN: 11:00 AM - 3:00 PM

    EXPERIENCE CATCH WEEKEND BRUNCH EVERY SATURDAY AND SUNDAY, FEATURING A CURATED BAKERY PRESENTATION, RAW BAR AND SUSHI SELECTIONS ABOARD THE ICONIC CATCH BOAT, A SWEEPING DESSERT STATION, AND A CHOICE OF CHEF-DRIVEN ENTREES, ALONGSIDE SPECIALTY BRUNCH COCKTAILS AND ZERO PROOF OFFERINGS. ENTREE HIGHLIGHTS INCLUDE CINNAMON ROLL PANCAKES, STEAK & EGGS, BAKED LOBSTER MAC & CHEESE, AND THE CATCH BURGER, WITH THE OPTION TO INDULGE IN CATCH'S CELEBRATED CAVIAR SERVICE. DURING PATIO SEASON, IT'S THE PERFECT TIME TO ENJOY BRUNCH AL FRESCO IN THE RESTAURANT'S VIBRANT OUTDOOR SETTING.

    $75 PER PERSON

    RESERVATIONS

    Download PDF

    CAVIAR SERVICE

    • OSSETRA CAVIAR

      Traditional Accoutrements, Sesame Crackers

      +80

      gluten free

    AT THE CATCH BOAT

    SIGNATURE COLD

    • HAMACHI TARTARE

      Strawberry, Garlic Ponzu

    • TUNA POKE

      Peach Purée, Toasted Coconut, Crispy Shallot, Sesame, Chili Oil

    SUSHI

    • SALMON AVOCADO ROLL

    • VEGETABLE KING ROLL

    • SPICY YELLOWTAIL ROLL

    • SPICY TUNA ROLL

    • NIGIRI SELECTION

      Chef’s Assorted Selection of Fish

    RAW BAR

    • OYSTERS

      Red Onion Mignonette

    • SHRIMP COCKTAIL

      Golden Tomato Cocktail

    • CLAMS

      Ginger Vinaigrette

    • MUSSELS

      Sudachi Miso Emulsion

    AT THE DESSERT STATION

    • CEREAL MILK PANNA COTTA

      Fruity Pebble Infused Panna Cotta, Berry Compote

    • OPERA TART

      Chocolate, Coffee, Almond Cake

    • CARAMEL POPCORN CHOUX A LA CREME

      Popcorn Crème Diplomat, Dulce de Leche

    • COOKIES & CREAM TRIFLE

      White Chocolate Crémeux, Oreo Crumble, Whipped Chocolate Ganache

    • APPLE CRUMB TART

      Brown Butter Cake, Streusel Crumble

    • MACARON SELECTION

      Chef’s Assortment

    • CHOCOLATE CHIP COOKIES

      House-Made Milk Chocolate

    TO START

    • HOUSE-MADE CROISSANTS

      Vermont Butter, Maldon Salt

    CHOICE OF ENTREE

    • DENVER Omelette

      Ham, Gruyere Cheese, Peppers, Crispy Shallots
      SERVED WITH
      Home Fries & Market Salad

    • FLORENTINE Omelette

      Wilted Spinach, Aged Parmesan, Wild Mushrooms
      SERVED WITH
      Home Fries & Market Salad

    • TEXAS Omelette

      Salsa Matcha, Brisket, Queso Fresco, Avocado
      SERVED WITH
      Home Fries & Market Salad

    • EGGS BENEDICT

      Raspberry Cured Salmon, Arugula, Poached Egg, Mousseline Sauce Hollandaise, Espelette
      SERVED WITH
      Home Fries & Market Salad

    • AMERICAN BREAKFAST

      Nueske’s Bacon, Apple Smoked Sausage, Belgium Waffle, Runamok Maple Syrup
      CHOICE OF EGGS
      Scrambled, Sunny-Side-Up, Over-Easy

    • STEAK & EGGS

      6oz Prime New York Strip, Home Fries, Bone Marrow Truffle Butter
      CHOICE OF EGGS
      Scrambled, Sunny-Side-Up, Over-Easy

    • CINNAMON ROLL PANCAKES

      Cream Cheese Frosting, Candied Almonds, Runamok Maple Syrup
      CHOICE OF
      Bacon Or Chicken Sausage

    • BANANAS FOSTER FRENCH TOAST

      Crispy Banana Bread, Vanilla Bean Whipped Cream, Caramelized Banana Ganache
      CHOICE OF
      Bacon Or Chicken Sausage

    • CHICKEN & WAFFLES

      Brown Butter Waffles, Calabrian Hot Honey, Whipped Lemon Butter

    • CATCH BURGER

      Miso Bacon, Brioche Bun, Gruyere, Smoked Dijonnaise, Spicy Pickles
      SERVED WITH
      Home Fries & Market Salad

    • TRUFFLE MUSHROOM SPAGHETTI

      Wild Mushroom Ragu, Truffle Cream

    • BAKED LOBSTER MAC & CHEESE

      Rigatoni, Maine Lobster Cream, Four Cheese Blend


    CATCH DALLAS
    BRUNCH COCKTAILS

    SAT: 11:00 AM - 2:00 PM
    SUN: 11:00 AM - 3:00 PM

    EXPERIENCE CATCH WEEKEND BRUNCH EVERY SATURDAY AND SUNDAY, FEATURING A CURATED BAKERY PRESENTATION, RAW BAR AND SUSHI SELECTIONS ABOARD THE ICONIC CATCH BOAT, A SWEEPING DESSERT STATION, AND A CHOICE OF CHEF-DRIVEN ENTREES, ALONGSIDE SPECIALTY BRUNCH COCKTAILS AND ZERO PROOF OFFERINGS. ENTREE HIGHLIGHTS INCLUDE CINNAMON ROLL PANCAKES, STEAK & EGGS, BAKED LOBSTER MAC & CHEESE, AND THE CATCH BURGER, WITH THE OPTION TO INDULGE IN CATCH'S CELEBRATED CAVIAR SERVICE. DURING PATIO SEASON, IT'S THE PERFECT TIME TO ENJOY BRUNCH AL FRESCO IN THE RESTAURANT'S VIBRANT OUTDOOR SETTING.

    Download PDF

    Brunch Cocktails

    • Mini Espresso Martini

      Vanilla Vodka, Kahlua, Espresso

      $9

    • Classic Bloody Mary

      Absolut Vodka, House-Made “Bloody Mud”, Tomato Juice

      $19

    • Bloody Maria

      Cazadores Blanco, Clamato, House-Made “Bloody Mud”, Tajín, Cocktail Shrimp

      $19

    • Mimosa

      Luca Paretti Prosecco, Fresh Squeezed Orange Juice

      $18

    • Bellini

      Luca Paretti Prosecco, White Peach

      $18

    • Strawberry Spritz

      Strawberry-Infused Aperol, Housemade Strawberry Shrub, Luca Paretti Prosecco

      $21

    • CATCH FILTHY MARTINI

      Belvedere Vodka, House-Made Filthy Brine, Blue Cheese Olives

      $21

    • Pornstar Martini

      Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon

      $19

    • LYCHEE SAKETINI

      Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom

      $20

    • TOMATO MARTINI

      Elyx Vodka, Dolin Blanc, Tomato Water Brine, Basil

      $20

    • FRESNO PALOMA

      Casamigos Reposado, Su Casa Mezcal, Grapefruit, Fresno Chile, Mint

      $20

    • FLUFFY MARGARITA

      La Familia Platino Tequila, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple

      $21

    • Shiso Spritz

      Dolin Blanc, Fino Sherry, Clarified Apple Perigord Verjus, Carbonation

      $19

    • MACADAMIA WHITE NEGRONI

      Bombay Sapphire Gin, Luxardo Bianco Cocchi Americano, Matcha, Macadamia Nut, Cacao Butter

      $22

    • East Side

      Grey Goose Vodka, Monkey 47 Gin, St. Germain, Cucumber, Mint

      $20

    Mimosa Bottle Service

    • Choice of Bubbles

      Served with Fresh Squeezed Orange Juice & Peach Purée

    • Luca Paretti

      $65

    • Veuve Clicquot Yellow Label

      $95

    • Billecart-Salmon 'Le Reserve' NV

      $150

    Zero Proof

    • WATERMELON MOJITO

      Seedlip “Grove 42”, Mint, Lime

      $14

    • LYCHEE MARTINI

      Lychee, Pressed Coconut Water, Lemon, Orange Blossom

      $14

    • Toasted Almond Coffee

      Califia Farms Almond Milk, Vanilla, Roasted Almonds, Espresso

      $10

    • MAKRUT LIME SPRITZ

      Lime Leaf, Lemon, Grapefruit, Topo Chico

      $14

    • ESPRESSO MARTINI

      Lyre’s Coffee Originale, Salted Vanilla, Coconut Water

      $15

    • Green Juice

      Kale, Celery, Parsley, Apple, Pineapple, Orange

      $9

    • Fresh Juices

      Orange, Pineapple, Grapefruit

      $7

    • The Eye-Opener

      Ginger, Lemon, Orange, Cayenne

      $6

    • Athletic "Upside Dawn"

      Non-Alcoholic Beer

      $10

    Beer

    • PERONI

      Pale Lager, Italy

      $10

    • MODELO NEGRA

      Dark Lager, Mexico

      $9

    • BROOKLYN LAGER

      Amber Lager, New York

      $9

    • LONE PINT YELLOW ROSE

      Smash IPA, Texas

      $10

    Sake

    • Tozai “Snow Maiden”

      Junmai Nigori

      $20

    • Heavensake

      Junmai Ginjo

      $26

    • Soto

      Junmai Daiginjo

      $28

    Wine by the Glass

    Bubbles

    • LUCA PARETTI

      Prosecco, Italy

      $16

    • Langlois-Chateau Crémant de Loire

      Rosé, Loire Valley, France

      $21

    • Veuve Clicquot Yellow Label

      Champagne, France

      $37

    • Krug Grande Cuvée

      Champagne, France

      $96

    Whites

    • LA PLAYA

      Sauvignon Blanc, Curico Valley, Chile

      $15

    • LE MONDE

      Pinot Grigio, Friuli, Italy

      $19

    • GUNDERLOCH ‘JEAN BAPTISTE’

      Riesling, Rheinhessen, Germany

      $20

    • SANFORD

      Chardonnay, Sta. Rita Hills, Santa Barbara, California

      $26

    • DOMAINE LAROCHE ‘ST. MARTIN’

      Chablis, Burgundy, France

      $28

    • DOMAINE GÉRARD & HUBERT THIROT

      Sancerre, Loire Valley, France

      $30

    Rosé

    • Rumor

      Côtes De Provence, France

      $22

    Reds

    • ERNESTO CATENA ‘PADRILLOS’

      Malbec, Mendoza, Argentina

      $17

    • SUBSTANCE ‘ELEMENTAL’

      Cabernet Sauvignon, Columbia Valley, Washington

      $20

    • LA RIOJA ALTA VIÑA ALBERDI RESERVA

      Tempranillo, Rioja, Spain

      $25

    • CASTELLO DI VOLPAIA

      Chianti, Tuscany, Italy

      $26

    • VINCENT GIRARDIN ‘CUVEE SAINT-VINCENT’

      Pinot Noir, Burgundy, France

      $28

    • CLOS DU VAL

      Cabernet Sauvignon, Napa Valley, California

      $37

    Download PDF

    • “Hit Me” Chocolate Cake

      Liquid “Klondike”, Dulce de Leche Ice Cream, Brownie, Devil’s Food Cake

      $26

      gluten free

    • Warm Ricotta Donuts

      Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauce

      $19

    • Pistachio “Cheesecake”

      Coconut Sorbet, Black Cherry Jam

      $19

      gluten free, vegan

    • Strawberry Shortcake Shaved Ice

      Crushed Strawberry Compote, Lemon Cookie Crumble, Mascarpone Mousse, Condensed Milk

      $23

    • Housemade Ice Cream & Sorbet

      Seasonal Selection

      $12

    Download PDF

    Snacks

    • Grilled Shishito Peppers

      Yuzu Chili Garlic, Amazu Ponzu

      $15

      gluten free upon request

      vegan

    • EDAMAME

      Maldon Sea Salt (V, GF) OR Chili Garlic (V)

      $13

    SALADS

    • CAESAR SALAD

      Baby Romaine, Parmesan, Spicy Garlic Croutons

      $24

    • BABY BOK CHOY SALAD

      Muscat Grapes, Candied Sunflower Seeds, Creamy Sesame Vinaigrette

      $24

    SPECIALTY ROLLS

    • VEGETABLE KING ROLL

      King Oyster Mushroom, Avocado, Spicy Miso

      $19

      gluten free + vegan upon request

    • Catch Roll

      Crab, Salmon, Miso-Honey

      $26

      gluten free upon request

    Wagyu Hot Rock

    2 OZ MINIMUM | COOKED TABLESIDE

    • A5 KOBE BEEF

      $68 per oz

    • OLIVE BEEF

      $55 per oz

    • SNOW BEEF

      $49 per oz

    Hot Starters

    • Truffle Mushroom Spaghetti

      Wild Mushroom, Truffle Cream, Parmesan

      $34

      gluten free + vegan upon request

    • CRISPY CAULIFLOWER

      Spicy Vegan Mayo

      $27

      vegan

    Seafood

    • Grilled Branzino

      Simply Grilled

      $47

      gluten free upon request

    • GRILLED SALMON & FAVA BEANS

      Fava Bean Purée, Mint Oil

      $39

    Steak

    • PRIME NEW YORK STRIP

      12oz, Greeley, CO

      $79

      gluten free

    • PRIME RIBEYE

      14oz, Brandt Beef, Brawley, CA

      $89

      gluten free

    • CENTER-CUT FILET

      8oz, Dakota City, NE

      $69

      gluten free

    Sides

    • CREAMY BASMATI RICE

      Market Vegetables

      $9

      gluten free

    • GRILLED ASPARAGUS

      Market Vegetables

      $15

      gluten free, vegan

    • Crispy Brussels Sprouts

      Yuzu-Calamansi Vinaigrette, Dry Miso

      $15

    • SIMPLE MASHED POTATOES

      Roasted Garlic

      $15

      gluten free

    • HAND-CUT FRENCH FRIES

      CHOICE OF SAUCE +4
      Avocado Ranch
      Chipotle Barbecue
      Yuzu Aioli
      ADD ALL THREE +10

      $15


    SEPTEMBER SUSHI SPECIAL

    MONTHLY AT CATCH: DIRECTOR OF SUSHI CHEF STANLEY XU SHOWCASES CURATED SUSHI SELECTIONS, CRAFTED WITH EXCEPTIONAL INGREDIENTS AND PRECISION.

    • ZUKE TORO NIGIRI

      Yuzu Aioli, Citrus Miso, Japanese Peach

      32 for 2 Pieces

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