Hours & Location
650 N LA CIENEGA BLVD,
LOS ANGELES, CA 90069
HOURS
DINNER
SUN – WED: 6:00 PM – 10:00 PM
THUR – SAT: 6:00 PM – 10:30 PM
CONTACT US
AT THE ICONIC CORNER OF LA CIENEGA AND MELROSE PLACE, CATCH STEAK LA COMBINES THE AUTHORITY OF A CLASSIC STEAKHOUSE WITH THE ENERGETIC VIBE OF A CATCH HOSPITALITY GROUP PROPERTY. THE WARM, INTIMATE RESTAURANT WITH RICH WOOD AND GARDEN-LIKE SPACES IS SPREAD THROUGHOUT TWO LEVELS AND, SOON, AN OUTDOOR PATIO WITH A RETRACTABLE ROOFTOP. THE MENU FEATURES A CURATED COLLECTION OF THE WORLD'S BEST CUTS AND CATCH-STYLE DISHES FOR A MORE APPROACHABLE STEAKHOUSE EXPERIENCE.
ReservationsBEFORE YOUR VISIT, VIEW OUR DRESS CODE & OTHER DINING GUIDELINES. | EventsON THE ICONIC CORNER OF LA CIENEGA AND MELROSE PLACE, CATCH STEAK LA EXECUTES ITS EVENTS TO COMPLEMENT ITS ICONIC LOCATION. THE WARM, INTIMATE RESTAURANT SPANS TWO LEVELS AND BOASTS EXCLUSIVE FEATURES, LIKE A GLASS-ENCLOSED VIP RED CARPET STAIRCASE ENTRANCE AT THE VALET THAT WOWS. SEEK SOLITUDE AND SUPERIOR VIEWS IN THE RED ROOM, OUR NAMESAKE SOPHISTICATED PRIVATE DINING ROOM THAT OVERLOOKS THE MAIN DINING ROOM FROM THE SECOND FLOOR. TO FEEL THE FULL RESTAURANT'S RENOWNED VIBE AND ENERGY, FLOW IN THE GARDEN ROOM, AN EXTENSION OF OUR MAIN DINING ROOM THAT IS LINED WITH ANTIQUE MIRRORS AND GREENERY AND MOONLIT BY OVERHEAD SKYLIGHTS. | Delivery & To-Go |
Menus
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Pretzel Bread
Whipped Honey-Mustard Butter
$16
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Wagyu Beef Carpaccio
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
$32
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Catch Steak Caviar Service
1oz Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles
$125
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Bluefin Tuna Tartare
Kaluga Caviar, Sorrento Lemon, Avocado
$29
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Pacific Hamachi Crudo
Yuzu-Pear Relish
$29
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Dressed East Coast Oysters
Jalapeño-Lime Mignonette, CS Cocktail Sauce
1/2 Dozen $30
1 Dozen $60
gluten free
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Jumbo Shrimp Cocktail
Chili Garlic, Dijonnaise
3 Piece $27
6 Piece $54
gluten free upon request
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Chilled Lobster Cocktail
Chili Garlic, Dijonnaise, CS Cocktail Sauce
Half $42
Whole $80
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Blue King Roll
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
$25
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The "Lobster Roll"
Maine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow
$35
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Catch Roll
Crab, Salmon, Miso-Honey
$24
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Twice As Nice Roll
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
$25
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Vegan & Vegetarian Sushi Available Upon Request
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Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
$25
vegan and gluten free upon request
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Local Burrata
Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO
$26
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The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$25
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Spicy Salmon Rice Cakes
Avocado Mousse, Wasabi Crema
$24
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Crispy Potato Croquettes
Crème Fraîche, Osetra Caviar
$24
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Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
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Sizzling Shrimp
Spicy Lobster Sauce
$27
gluten free upon request
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Baked King Crab Hand Roll
Crispy Potato Sticks, Dynamite Sauce
$38
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Roasted Langoustines
Sauce Scampi
$29
gluten free
limited availability
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Roasted Maine Lobster
Warm Citrus Butter
Half $42
Whole $80
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Snow Beef
Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor
$48 per oz
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Olive Beef
Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling
$52 per oz
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"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety
$65 per oz
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Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per oz
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Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per oz
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Flight of Five
the full experience, 1 piece per prefecture
$125 per person
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10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$64
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8 oz Truffle Butter Filet
Dakota City, NE
$66
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12 oz Bone-In Filet
Waucoma, IA
$69
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16 oz Prime Bone-In Cowboy Ribeye (32 Day)
Fort Morgan, CO, Leaner & cleaner than the traditional ribeye
$64
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12 Oz Dry-Aged Prime Bone-In Strip (38 Day)
Honey Creek, NE
$65
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8 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$98
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32 Oz Prime Porterhouse
Waucoma, IA
$160
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40 Oz Prime Tomahawk (35 Day)
Honey Creek, NE
$235
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24 Oz Wagyu Porterhouse
Mishima Reserve, Seattle, WA
$185
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Sauces
Soy Caramel - Steak Sauce - Béarnaise (gf) - Truffle Butter (gf) - Chili Butter (gf)
$9
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Surf
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Roasted Maine Lobster
Half $42
Whole $80
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Mediterranean Branzino
Honey-Tomato Jam, Dill Acqua Pazza, Creamy Saffron Basmati Rice
$44
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Whole Branzino For Two
Blistered Tomato, Castelvetrano Olive Tapenade
$79
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Pan Roasted Salmon
Toasted Black Sesame Emulsion, Whipped Garbanzo Purée
$46
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Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$36
vegan upon request
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Roasted Half Chicken
Herb-Garlic Sauce, Purple Watercress, Fresno Peppers
$39
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Waffle Fries
Truffle Aioli
$17
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Grilled Asparagus
Lemon Zest
$15
gluten free, vegan
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Wilted Spinach
Sicilian EVOO, Garlic Chips
$15
gluten free upon request
vegan
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Classic Mac & Cheese
2 Year Aged Gouda, Buttery Cracker Crumble
$18
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Simple Mashed Potatoes
Cultured Butter
$15
gluten free
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Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola
$15
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Cos 'Mo Problems
Grey Goose, Lustau Amontillado, Cranberry, Strawberry, Lime, Whey
$19
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Main Squeeze
Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24-Hour Lemon Oleo
$22
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Lady of The Night
Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Champagne
$22
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Catch Steak Sangria
Rumor Rosé, SelvaRey Rum, Strawberry, White Peach, Lime
$21
Red Sangria Upon Request
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All Bark, a Little Bite
Código Reposado Tequila, Fresno Chile, Grapefruit, Mint, Lime
$22
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Green Goddess
Bombay Sapphire Gin, Lemongrass, Bergamot, Matcha, Egg White
$19
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Passion Project
Casamigos Reposado, Yuzu, Cacao, Passionfruit, Housemade Orgeat
$22
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The Side Piece
Woodinville Bourbon, Strega, Apricot, Cinnamon, Honey, Pineapple, Lemon
$21
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Mile-High Club
Hennessy VS Cognac, Calvados, Raspberry, Absinthe, Lime
$22
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Up in Smoke
Woodinville Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
$22
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Su Casa Margarita
Del Maguey Vida Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla Chile, Lime
$20
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Catch Steak Martini
Belvedere Lake Bartezek Vodka, Olive Brine, Saline, House-Made Blue Cheese Olives
$25
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Espresso Martini
Patrón Reposado, Kahlua, Demerara, Espresso
$35
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Sazerac
Wolves Whiskey 'Spring Run', Absinthe, Peychauds, Demerara
$40
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Old Fashioned
Cincoro Añejo, Demerara, Angostura, Mole Bitters
$55
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Sandy Blonde Pilsner
Malibu, California
$12
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Lagunitas A Little Sumpin' Sumpin' IPA
Petaluma, California
$10
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Rogue Dead Guy Ale
Rogue Ales, Oregon
$10
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Peroni Lager
Vigevano, Italy
$10
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Makrut Lime Spritz
Makrut Lime, Grapefruit, Lemon, Topo Chico
$9
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Almond Colada
Coconut, Pineapple, Almond Milk, Lime - Try It With Matcha!
$9
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Lagunitas IPNA
Non-Alcoholic Indian Pale Ale
$9
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Luca Paretti Prosecco
Veneto, Italy, NV
$18
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Michel Briday Rosé
Crémant de Bourgogne, France, NV
$24
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Veuve Clicquot Yellow Label
Champagne, France, NV
$33
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Perrier-Jouët
Reims, Champagne, NV
$49
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Rumor
Côtes de Provence, France, 2021
$22
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Crossings Sauvignon Blanc
Marlborough, New Zealand, 2022
$18
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Dr. Loosen 'Dr. L' Riesling
Rheinhessen, Germany, 2021
$18
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Marqués De Cáceres Albariño
Rias Baixas, Spain, 2020
$19
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Jordan Chardonnay
Sonoma, California, 2020
$26
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Domaine Laroche Chablis 'St. Martin'
Burgundy, France, 2021
$29
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Terrazas De Los Andes Malbec
Mendoza, Argentina, 2021
$18
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Decoy Pinot Noir
Sonoma, California, 2021
$20
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Substance 'Elemental' Cabernet Sauvignon
Columbia Valley, Washington, 2018
$20
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Château D'Arsac 'Le Kid' Bordeaux Blend
Margaux, Bordeaux, 2018
$27
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The Hilt Pinot Noir
Sta. Rita Hills, California, 2021
$30
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Quilt Cabernet Sauvignon
Napa Valley, California, 2020
$36
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Bruno Giacosa Nebbiolo D' Alba
Piedmont, Italy, 2021
$28
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Vega Sicilia 'Pintia' Tempranillo
Toro, Spain, 2017
$55
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Shafer 'Relentless' Syrah
Stag's Leap District, Napa Valley, 2018
$65
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Ramonet 1er Cru 'Clos St. Jean' Pinot Noir
Chassange Montrachet, Burgundy, 2019
$75
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Fortunate Son "The Diplomat"
Bordeaux Blend St. Helena, Napa Valley 2019
$85
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13 Layer Chocolate Cake
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
$24
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Key Lime Pie
Spiced Graham Cracker Crust, Candied Lime, Old Fashioned Whipped Cream
$19
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Bag O' Donuts
Warm Ricotta Donuts, Sauce Trio
$18
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Housemade Ice Cream
Triple Chocolate Brownie, Blueberry Cheesecake, Coffee Crunch
$15
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Housemade Sorbet
Blackberry Shiso, Passionfruit Lychee, Coconut
$15
vegan
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Bananas Foster Baked Alaska
Banana Ice Cream, Banana-Pecan Bread, Salted Caramel, Flaming Dark Rum
Nut Free Upon Request
$24
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Dressed East Coast Oysters
Jalapeño-Lime Mignonette
$30
$60
gluten free
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Chilled Lobster Cocktail
Served with Dijonaise + Cocktail Sauce
$42
$80
gluten free
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Jumbo Shrimp Cocktail
Served with Dijonaise + Cocktail Sauce
$27
$54
gluten free
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Sizzling Shrimp
Spicy Lobster Sauce
$32
gluten free
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Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
$25
vegan and gluten free upon request
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Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
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Roasted Langoustines
Sauce Scampi
$29
gluten free
Limited Availability
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Snow Beef
Hokkaido Prefecture, chateau bred in freezing temperatures, snowflake-like delicateness & intensely sweet flavor
$48 per oz
-
Olive Beef
Kagawa Prefecture, warm avocado overtones, intense, fine-grained marbeling
$52 per per oz
-
"True" A5 Kobe beef
Hyogo Prefecture, LIC # 1030, the champagne of Japanese Wagyu, highly marbelized, rich & velvety
$65 per oz
-
Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per per oz
-
Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per per oz
-
Flight of 5
The full experience, 1 piece per prefecture
$125 per per person
-
12oz Bone-In Filet
Waucoma, IA
$69
-
10oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$64
-
8oz Truffle butter Filet
Dakota City, NE
$66
-
16oz Prime Bone-In Cowboy Ribeye (32 Day)
Fort Morgan, CO Leaner & Cleaner than the traditional ribeye
$64
-
12oz Dry-Aged Prime Bone-In Strip (38 Day)
Honey Creek, NE
$65
-
32oz Prime Porterhouse
Waucoma, IA
$160
-
40oz Prime Tomahawk (35 Day)
Honey Creek, NE
$235
-
24oz Wagyu Porterhouse
Wylarah Station, Australia
$185
-
Mediterranean Branzino
Dill Acqua Pazza, Swiss Chard
$44
gluten free upon request
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Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$36
vegan upon request
-
Whole Branzino for Two
Castelvetrano Olive Tapenade, Blistered Tomato
$79
gluten free
-
Wilted Spinach
Sicilian EVOO, Garlic Chips
$15
vegan
gluten free upon request
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Waffle Fries
Truffle Aioli
$17
vegan
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Grilled Asparagus
Lemon Zest
$15
gluten free, vegan
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Simply Mashed Potatoes
Cultured Butter
$15
gluten free
Raw
Rolled
Cold
Classics
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSteak
Classics
Marbled & Flavorful - The Top 3% of USDA BeefAged
Cave-Aged in a 200 Year Old RoomWagyu
Black Angus + Australian WagyuLarge Format
Not Steak
Signature Sides
Kindred Spirits
Reserve Cocktails
Beers
Non-Alcoholic
By the Glass
Sparkling
Rosé
Whites
Reds
Baller by The Glass
Dessert
Many of these dishes are modifications from the a la carte menu. v | gf | df indicates dishes that are prepared vegan | gluten free | dairy free. Other items may be modified upon request.
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