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Hours & Location

HOURS

DINNER

MON – FRI: 5:30 PM – 11:00 PM
SAT: 5:00 PM – 11:30 PM
SUN: 5:00 PM – 10:00 PM

CONTACT US

CALL (212) 858-8899
CSNYCRESERVATIONS@CATCHHG.COM

SET IN A LANDMARK BUILDING AT THE HEART OF MANHATTAN’S MEATPACKING DISTRICT, CATCH NYC FEATURES MODERN RENDITIONS OF CLASSIC DISHES SERVED IN A STREAMING, SHAREABLE STYLE OF DINING. THE TRI-LEVEL RESTAURANT MARRIES SIMPLE YET ELEGANT SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND A LIVELY ATMOSPHERE COMPLETE WITH AL FRESCO ROOFTOP DINING AND NIGHTLIFE. THE MENU FEATURES SIGNATURE DISHES INCLUDING THE CATCH ROLL, TRUFFLE SASHIMI, A5 JAPANESE WAGYU ON A HOT ROCK, MUSHROOM SPAGHETTI, AND CANTONESE LOBSTER.

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Reservations

BEFORE YOUR VISIT, VIEW OUR DRESS CODE & OTHER DINING GUIDELINES.

Events

FROM LAVISH PRIVATE DINING IN THE RED ROOM TO A MOONLIT INDOOR / OUTDOOR EXPERIENCE IN THE CABANA, CATCH STEAK NEW YORK IS FIT FOR EVENTS OF ANY STYLE AND ANY SEASON. EACH OF OUR PRIVATE EVENT SPACES FEATURES SPECIAL TOUCHES LIKE PRIVATE ENTRANCES, ROARING FIREPLACES AND AN EXCLUSIVE OUTDOOR TERRACE, PLUS THE FLEXIBILITY TO PRODUCE AND DESIGN AS DESIRED.

BOOK AN EVENT

Delivery & To-Go

CATCH STEAK PICK UPS
88 NINTH AVENUE @ 17TH STREET

Caviar Seamless Grubhub DoorDash Postmates

Menus

Pacific Hamachi Crudo

Yuzu-Pear Relish

$29
Wagyu Beef Carpaccio

Basil Aioli, Aged Parmesan Snow, Brioche Croutons

$32
Bluefin Tuna Tartare

Kaluga Caviar, Sorrento Lemon, Avocado Purée

$29
Seafood Tower

Daily Collection of Raw Bar Seafood + Shellfish

MP
Dressed East Coast Oysters

Jalapeño-Lime Mignonette

1/2 Dozen $30

1 Dozen $60

gluten free
Chilled Lobster Cocktail

Chili Garlic, Dijonnaise, CS Cocktail Sauce

Half $42

Whole $80
Jumbo Shrimp Cocktail

Chili Garlic, Dijonnaise, CS Cocktail Sauce

3 Piece $27

6 Piece $54

gluten free upon request
Alaskan King Crab

Chili Garlic, Dijonnaise, CS Cocktail Sauce

$36

Blue King Roll

King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks

$25
The "Lobster Roll"

Maine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow

$34
Catch Roll

Crab, Salmon, Miso-Honey

$24
Twice As Nice Roll

Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki

$24
Vegan & Vegetarian Sushi Available Upon Request

Caesar Salad

Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons

$24

vegan and gluten free upon request
Local Burrata

Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO

$24
The ‘Wedge’

Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing

$24

Crispy Potato Croquettes

Crème Fraîche, Osetra Caviar

$24
Sizzling Shrimp

Spicy Lobster Sauce

$32

gluten free upon request
Baked King Crab Hand Rolls

Crispy Potato Sticks, Dynamite Sauce

$26
Spicy Salmon Rice Cakes

Avocado Mousse, Wasabi Crema

$24
Spicy Gigli

Calabrian Chile Cream, Aged Pecorino

$29

vegan upon request
Warm Alaskan King Crab

Herb Butter, Charred Lemon

$36
Roasted Maine Lobster

Warm Citrus Butter

Half $42

Whole $80

Snow Beef

Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor

$48 per oz
Olive Beef

Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling

$52 per oz
"True" A5 Kobe Beef

Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety

$65 per oz
Ohmi Beef

Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish

$42 per oz
Sendai Beef

Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling

$40 per oz
Wagyu Flights
3 Pieces

the classics, 1 piece per prefecture

$85 per person
5 Pieces

the full experience, 1 piece per prefecture

$125 per person

12 oz Bone-In Filet

Waucoma, IA

$68
10 oz Chili Rubbed Grass Fed NY Strip

Greeley, CO

$62
8 oz Truffle Butter Filet

Dakota City, NE

$65

6 oz Dry-Aged Prime Rib Cap (28 Day)

Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye

$64
16 oz Prime Bone-In Cowboy Ribeye (32 Day)

Fort Morgan, CO, Leaner & cleaner than the traditional ribeye

$65
12 Oz Dry-Aged Prime Bone-In Strip (38 Day)

Honey Creek, NE

$65

32 Oz Prime Porterhouse

Waucoma, IA

$155
40 Oz Prime Tomahawk (35 Day)

Honey Creek, NE

$225
24 Oz Wagyu Porterhouse

Mishima Reserve, Seattle, WA

$175

Sauces

Soy Caramel - Steak Sauce - Béarnaise (gf) - Truffle Butter (gf) - Chili Butter (gf) - Au Poivre

$9
Surf
Warm Alaskan King Crab

$36
Roasted Lobster

Half $42

Whole $80

Mediterranean Branzino

Creamy Saffron Basmati Rice, Honey-Tomato Jam, Dill Acqua Pazza

$42
Pan Roasted Atlantic Salmon

Whipped Garbanzo Purée, Toasted Black Sesame Emulsion

$46
Whole Branzino For Two

Blistered Tomato, Castelvetrano Olive Tapenade

$79
Vegetarian Chicken Parm

Plant Based Cutlet, Old School Red Sauce

$34

vegan upon request

Waffle Fries

Truffle Aioli

$17
Wilted Spinach

Sicilian EVOO, Garlic Chips

$15

gluten free upon request

vegan
Classic Mac & Cheese

2 Year Aged Gouda, Buttery Cracker Crumble

$17
Blue Cheese Creamed Spinach

English Stilton Blue, Italian Dolce Gorgonzola

$15
Grilled Asparagus

Lemon Zest

$15

gluten free, vegan
Simple Mashed Potatoes

Cultured Butter

$15

gluten free

Cos 'Mo Problems

Grey Goose, Lustau Amontillado, Cranberry, Strawberry, Lime, Whey

$19
Main Squeeze

Grey Goose Vodka, Yuzu, Strawberry, Pink Peppercorn, 24 Hour Lemon Oleo

$22
Lady of The Night

Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Chandon Brut

$22
Catch Steak Sangria

Rumor Rosé, SelvaRey Rum, Strawberry, White Peach, Lime

$21

Red Sangria Upon Request
All Bark, a Little Bite

Código Blanco Tequila, Dobel Diamante, Fresno Chile, Grapefruit, Mint, Lime

$22
White Lotus

Absolut Elyx Vodka, Sōtō Sake, Lychee, Lemon

$22
Passion Project

Casamigos Reposado, Yuzu, Cacao, Passionfruit, House-Made Orgeat

$22
The Side Piece

Great Jones Bourbon, Strega Apricot, Cinnamon, Honey, Pineapple, Lemon

$21
Mile-High Club

Hennessy VS Cognac, Calvados, Raspberry, Absinthe, Lime

$22
Up in Smoke

Tincup Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke

$22
Su Casa Margarita

Su Casa Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla Chile, Lime

$20

Catch Steak Martini

Belvedere Smogory Forest Vodka, Olive Brine, Saline, House-Made Blue Cheese Olives

$25
Manhattan

Nikka Coffey Grain, Carpano Antica, Angostura

$30
Espresso Martini

Patrón Reposado Tequila, Kahlua, Demerara, Espresso

$35
Sazerac

Wolves Whiskey, Absinthe, Peychauds, Demerara

$45

Other Half (rotating)

Brooklyn, NY

$11
Left Hand “Nitro” Milk Stout

Longmont, CO

$10
Heineken

Holland

$10
Ithaca Flower Power IPA

Ithaca, NY

$10
Bell’s Amber Ale

Kalamazoo, MI

$10
Sloop Pilsner

Fishkill, NY

$10
Aval Rose Cider

Normandy, France

$10

Makrut Lime Spritz

Makrut Lime, Grapefruit, Lemon, Topo Chico

$9
Almond Colada

Coconut, Pineapple, Almond Milk, Lime - Try It With Matcha!

$9
Afficionado “Magic Cold Brew”

Organic From Peru

$8

Château Graves De Pez Bordeaux Blend

St. Estèphe, Bordeaux, 2014

$36
Gaja Magari “Super Tuscan” Blend

Bolgheri, Italy, 2020

$50
Aurelien Verdet ‘Morey-St.-Denis’ Pinot Noir

Burgundy, France, 2016

$60
Fortunate Son by Hundred Acre “The Diplomat”

Claret, Napa Valley, 2019

$85

Luca Paretti Prosecco

Veneto, Italy, NV

$17
Côte Mas Rosé Brut

Reims, Champagne, NV

$20
Veuve Clicquot Yellow Label Brut

Reims, Champagne, NV

$29
Perrier-Jouët Blanc De Blancs

Reims, Champagne, NV

$49

Vie Vité

Côtes de Provence, France, 2021

$19
Rumor

Côtes de Provence, France, 2020

$23
Flowers

Sonoma Coast, California, 2020

$26

La Playa Sauvignon Blanc

Curico Valley, Chile, 2021

$17
Gunderloch Riesling

Rheinhessen, Germany, 2020

$19
Baladiña Albariño

Rias Baixas, Spain, 2020

$19
Le Monde Pinot Grigio

Alto-Adige, Italy, 2021

$20
Paul Hobbs Crossbarn Chardonnay

Russian River, California, 2020

$21
Maison Chantal Sancerre

Loire Valley, France, 2022

$25
Domaine Laroche Chablis 'St. Martin'

Burgundy, France, 2021

$27

Terrazas De Los Andes Malbec

Mendoza, Argentina, 2020

$17
Substance Cabernet Sauvignon

Columbia Valley, Washington, 2020

$20
Maison Noir O.P.P. Pinot Noir

Willamette Valley, Oregon, 2020

$23
Castello Di Volpaia Chianti Classico

Tuscany, Italy, 2021

$23
Rombauer Zinfandel

Napa Valley, California, 2020

$25
Bodegas Muga Reserva Rioja

Spain, 2018

$27
Clos Du Val Cabernet Sauvignon

Napa Valley, California, 2019

$36

Yamada Shoten Sake "Everlasting Roots"

Tokubetsu Junmai Ginjo

$23
Rihaku "Dreamy Clouds"

Tokubetsu Junmai Nigori

$24
Shiokawa "Cowboy Yamahai"

Junmai Ginjo Gensu

$26

13 Layer Chocolate Cake

Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème

$24
Bag O' Donuts

Warm Ricotta Donuts, Sauce Trio

$18
Housemade Ice Cream

Triple Chocolate Brownie - Blueberry Cheesecake - Coffee Crunch

$14
Sorbet

Blackberry Shiso - Passionfruit Lychee - Guava Calamansi

$14

vegan
Bananas Foster Baked Alaska

Banana Ice Cream, Banana-Pecan Bread, Salted Caramel, Flaming Dark Rum

$24

Veggie King Roll

King Oyster Mushroom, Cashew

$25

Vegan upon request
Wagyu Beef Carpaccio

Aged Parmesan Snow

$32

gluten free
Caesar Salad

Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons

$24

GF + Vegan upon request
Alaskan King Crab

$36

gluten free
Jumbo Shrimp Cocktail

Dijonnaise

3 Piece $27

6 Piece $54

gluten free
Dressed East Coast Oysters

Jalapeño-Lime Mignonette

1/2 Dozen $30

1 Dozen $60

gluten free

Sizzling Shrimp

Spicy Lobster Sauce

$32

gluten free
Roasted Langoustines

Sauce Scampi

$29

Limited Availability

gluten free
Spicy Gigli

Calabrian Chile Cream, Aged Pecorino

$29

Vegan upon request

Snow Beef

Hokkaido Prefecture, chateau bred in freezing temperatures, snowflake-like delicateness & intensely sweet flavor

$48 per oz
Olive Beef

Kagawa Prefecture, warm avocado overtones, intense, fine-grained marbeling

$52 per oz
"True" A5 Kobe Beef

Hyogo Prefecture, LIC # 1030, the champagne of Japanese Wagyu, highly marbelized, rich & velvety

$65 per oz
Ohmi Beef

Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish

$42 per oz
Sendai Beef

Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling

$40 per oz
Wagyu Flights
3 Pieces

the classics, 1 piece per prefecture

$85 per person
5 Pieces

the full experience, 1 piece per prefecture

$125 per person

12 Oz Bone-In Filet

Waucoma, IA

$68
10 oz Chili Rubbed Grass Fed NY Strip

Greeley, CO

$62
8 Oz Truffle Butter Filet

Dakota City, NE

$65
14 oz Boneless Ribeye

Brandt Family Farms, CA

$59

6 Oz Prime Rib Cap (28 Day)

Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye

$64
16 Oz Prime Bone-In Cowboy Ribeye (32 Day)

Fort Morgan, CO, Leaner & cleaner than the traditional ribeye

$65
12 Oz Prime Bone-In Strip (38 Day)

Honey Creek, NE

$65

32 Oz Prime Porterhouse

Waucoma, IA

$155
40 Oz Prime Tomahawk (35 Day)

Honey Creek, NE

$225
24 Oz Wagyu Porterhouse

Mishima Reserve, Seattle, WA

$175

Mediterranean Branzino

Dill Acqua Pazza, Swiss Chard

$42

GF upon request
Vegetarian Chicken Parm

Plant Based Cutlet, Old School Red Sauce

$34

Vegan Upon Request
Whole Branzino For Two

Castelvetrano Olive Tapenade Blistered Tomato

$79

gluten free

Wilted Spinach

Sicilian EVOO

$15

vegan
Roasted Brussels Sprouts

Maple Glazed Bacon, Seed Crumble

$15

Vegan upon request
Grilled Asparagus

Lemon Zest

$15

gluten free, vegan
Waffle Fries

Truffle Aioli

$17

gluten free, vegan

Hours & Location

HOURS

CONTACT US

Reservations

Events

Delivery & To-Go

Menus

Raw

Rolled

Cold

Classics

Japanese Wagyu

Steak

Classics

Aged

Wagyu

Large Format

Not Steak

Signature Sides

Kindred Spirits

Reserve Cocktails

Beers

Non-Alcoholic

By the Glass

Baller by The Glass

Sparkling

Rosé

Whites

Reds

Sake

Dessert

Raw + Cold

Classics

Japanese Wagyu

Steak

Classics

Dry-Aged

Wagyu

Large Format

Not Steak

Signature Sides

Email Signup

Reservations