Hours & Location
21 9TH AVE.,
NEW YORK, NY 10014
(212) 392-5978
DINNER
SUN - WED: 5:00 PM - 9:30 PM
THU: 5:00 PM - 10:30 PM
FRI - SAT: 5:00 PM - 11:30 PM
EASTER HOURS
1:00 PM - 9:30 PM
CATCH NEW YORK COMBINES ITS ICONIC SEAFOOD AND SUSHI PROGRAM, FLOWN IN FROM TOKYO'S TOYOSU MARKET, WITH CATCH STEAK'S RENOWNED STEAK PROGRAM. THE MENU, SERVED IN A STREAMING, SHAREABLE STYLE, FEATURES SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND WAGYU FRIED RICE ALONGSIDE A CURATED COLLECTION OF THE WORLD'S BEST STEAK CUTS AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK. SET IN A LANDMARK BUILDING IN THE HEART OF MANHATTAN'S MEATPACKING DISTRICT, THE UNIQUE, TRI-LEVEL RESTAURANT OFFERS A LIVELY ATMOSPHERE, EXCELLENT SERVICE, AND ROOFTOP DINING WITH PANORAMIC VIEWS OF THE CITY SKYLINE.
ReservationsIF YOUR DESIRED RESERVATION DATE OR TIME IS NOT AVAILABLE, YOU MAY CALL THE RESTAURANT DIRECTLY AT (212) 392-5978.
| EventsLOCATED IN THE HEART OF MANHATTAN'S MEATPACKING DISTRICT, CATCH NEW YORK MAKES FOR THE PERFECT PRIVATE DINING DESTINATION. TAKE YOUR EVENT TO NEW HEIGHTS AND OVERLOOK THE SKYLINE FROM OUR 4TH FLOOR ROOFTOP LOUNGE, FEATURING A WHIMSICAL OUTDOOR TERRACE AND FLOOR TO CEILING WINDOWS, OR GO SEMI-PRIVATE FOR PRIVACY WITHOUT LOSING THE CATCH AMBIANCE AND ENERGY. Book a Private Event at Catch NYCReserve at Catch NYC for 15-20 Guests | Delivery & To-Go |
Menus
- Dinner
- Cocktails
- Dinner Tasting
- Gluten Free + Vegan
- Dessert
- Large Party Experience for up to 20 Guests
- March Specials
- EASTER SPECIALS
-
East Coast Oysters
Mignonette, Cocktail Sauce
$28
-
Edamame
Maldon Sea Salt or Chili Garlic
$13
gluten free, vegan
-
PICKLED SHISHITO PEPPERS
Lemon Aioli
$15
-
CAESAR SALAD
Baby Romaine, Aged Parmesan, Spicy Garlic Croutons
$24
-
BABY BOK CHOY SALAD
Muscat Grapes, Candied Sunflower Seeds, Creamy Sesame Vinaigrette
$23
-
HAMACHI WATERMELON CRUDO
Watermelon Ponzu, Coconut Sesame Emulsion
$29
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
$37
-
CRUDO DI CATCH
Salmon, Tuna, Hamachi, Yuzu Vinaigrette
$49
-
Ahi Tuna Pizza
Avocado Aioli, Garlic Ponzu
$29
Add Kaluga Caviar $12
-
TUNA NICIOSE RICE CAKE
Bluefin Tuna, Kaluga Caviar, Whipped Egg Yolk, Castelvetrano Olive, Crispy Rice Toast
2 PIECE MINIMUMeach $19
-
BAKED KING CRAB HAND ROLL
Crispy Potato Sticks, Dynamite Sauce
2 PIECE MINIMUMeach $19
-
BLUEFIN OTORO
Barrel-Aged Soy, Kaluga Caviar
$18
-
KING SALMON BELLY
Truffle Tomato, Micro Basil
$9
-
TORCHED SCALLOP
Citrus, Maldon Salt
$9
-
GOLDEN A5 WAGYU
Nikiri Soy, Kaluga Caviar
$21
-
CATCH NIGIRI FLIGHT
2 PIECES OF EACH SIGNATURE NIGIRI
$110
-
CATCH ROLL
Crab, Salmon, Miso-Honey
$26
-
VEGETABLE KING ROLL
Japanese Vegetables, Avocado, Spicy, Vegan Mayo
$19
-
HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
$25
-
WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$21
-
A5 KOBE BEEF
Hyogo Prefecture, LIC #1030
The Champagne of Japanese Wagyu, Highly, Marbleized, Rich & Velvety$68 per oz
-
OLIVE BEEF
Kagawa Prefecture
Warm Avocado Undertones, Fine-Grained Marbling$55 per oz
-
SNOW BEEF
Hokkaido Prefecture
Chateau-Bred in Freezing, Temperatures for Snowflake-Like, Delicateness & Intensely Sweet Flavor$49 per oz
-
VEGETABLE TEMPURA
Spicy Vegan Mayo
$27
vegan
-
WAGYU GYOZA
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
$32
-
CRUNCHY RICE CAKES
Tuna Tartare, Wasabi Tobiko
$20
-
CRISPY SHRIMP
Spicy Mayo, Tobiko
$33
-
ANGRY LOBSTER MAFALDINE
Citrus-Garlic Butter, Braised Leeks, Thai Chili
$42
-
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
$34
-
Center-Cut Filet
8oz, Dakota City, NE
$69
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$89
gluten free
-
STONE AXE WAGYU FLATIRON
6oz, Shio Blonde Miso, Mushroom Duxel, Kobayaki Glaze
$75
-
Wagyu Fried Rice
Shiitake Mushrooms, Chinese Sausage, Fried Egg
$64
Add Lobster + $29
-
SAUCES
Truffle Butter - Steak Sauce - Chili Butter - Wasabi Soy - Kabayaki
each $8
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
$59
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
$48
-
GRILLED SALMON & FAVA BEANS
Fava Bean Puree, Mint Oil
$39
-
ROASTED MAINE LOBSTER FRITES
Two-Pound Live-Caught Lobster, Toasted Garlic Crust, Chartreuse Butter, Hand-Cut French Fries
For One $55
For Two $110
-
Baked Lobster Mac & Cheese
Rigatoni, Maine Lobster Bechamel, Four Cheese Blend
$38
-
HAND-CUT FRENCH FRIES
$15
Choice of Sauce +3.50
Avocado Ranch, Chipotle Barbecue, Yuzu Aioli
Add All Three +9
-
CRISPY BRUSSELS SPROUTS
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
vegan
-
WILTED SPINACH
Garlic Chips
$15
vegan
-
GRILLED ASPARAGUS
Lemon Zest
$15
gluten free
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
CATCH FILTHY MARTINI
Belvedere Vodka, House-Made Brine, Furikake-Mascarpone Olive
$20
-
TOMATO MARTINI
Elyx Vodka, Dolin Blanc, Tomato Water Brine, Basil
$20
-
PORNSTAR MARTINI
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Vanilla
$22
-
ESPRESSO MARTINI
Dobel Diamante Tequila, Salted Vanilla, Espresso, Mr. Black
$21
-
Lychee Saketini
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
-
FRESNO PALOMA
Su Casa Mezcal, Casamigos Reposado, Fresno Chili, Grapefruit, Mint
$21
-
EAST SIDE
Monkey 47 Gin, Elyx Vodka, St. Germain, Cucumber, Mint
$20
-
FLUFFY MARGARITA
La Familia Platino Tequila, Casa Lotos Sotol, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple
$21
-
WATERMELON SMASH
Don Julio Blanco, Watermelon, Basil, Campari, Lemon
$22
-
BANANAS FOSTER OLD FASHIONED
Stranahans Blue Peak Whiskey, Tin Cup Rye, Banana, Amaretto, Palo Cortado Sherry, Coconut Water
$20
-
MATCHA-MACADAMIA WHITE NEGRONI
Bombay Sapphire Gin, Luxardo Bianco, Cocchi Americano, Blank Street Matcha, Macadamia Nut, Cacao Butter
$22
-
SHISO HIGHBALL
Dolin Blanc, Fino Sherry, Clarified Apple, Perigord Verjus, Carbonation
$19
-
Lychee Martini
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$15
-
ESPRESSO MARTINI
Lyre’s Coffee Originale, Salted Vanilla, Coconut Water
$16
-
WATERMELON MOJITO
Seedlip “Grove 42”, Mint, Lime
$15
-
MAKRUT LIME SPRITZ
Makrut Lime Leaf, Grapefruit, Lemon, Topo Chico
$15
-
Stella Artois
Pilsner, Belgium
$10
-
Ithaca Flower Power
IPA, New York
$10
-
Aval Rosé
Cider, France
$10
-
Allagash White
Wheat Ale, Maine
$10
-
Other Half
Rotating IPA, New York
$11
-
STELLA ARTOIS 0.0%
Non-Alcoholic Pilsner
$10
-
Tozai "Snow Maiden"
Junmai Nigori
$16
-
Heavensake
Junmai Ginjo
$21
-
Sōtō
Junmai Daiginjo
$23
-
Luca Paretti Brut
Treviso, Italy
$19
-
Moët & Chandon
Épernay, France
$29
-
VEUVE CLICQUOT YELLOW LABEL
Reims, France
$34
-
LA PLAYA
Sauvignon Blanc, Curico Valley, Chile
$18
-
PIERRE SPARR
Riesling, Alsace, France
$19
-
PAZO DAS BRUXAS
Albariño, Rías Baixas, Spain
$20
-
LE MONDE
Pinot Grigio, Friuli, Italy
$22
-
PAUL HOBBS
Chardonnay, Sonoma Coast, California
$24
-
DOMAINE LAROCHE
Chardonnay, Chablis, France
$28
-
MAISON CHANTAL
Sancerre, Loire Valley, France
$30
-
Rumor
Côtes De Provence, France
$24
-
TERRAZAS
Malbec, Mendoza, Argentina
$19
-
ACACIA
Pinot Noir, Carneros, California
$20
-
SUBSTANCE
Cabernet Sauvignon, Columbia Valley, Washington
$22
-
ELK COVE PINOT NOIR
Willamette Valley, Oregon
$24
-
MAURO VEGLIO
Barbera, Piedmont, Italy
$25
-
TORRES IBERICOS RESERVA
Tempranillo, Rioja, Spain
$27
-
CLOS DU VAL
Cabernet Sauvignon, Napa Valley, California
$37
-
$95 Per Person
Participation of 4 guests is required as all dishes are for the table
-
Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
-
PICKLED SHISHITO PEPPERS
Lemon Aioli
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
-
Catch Roll
Crab, Salmon, Miso-Honey
-
CENTER-CUT FILET
8oz, Dakota City, NE
-
HERB ROASTED BRANZINO
Creamy Vegetable Basmati Rice
-
WAGYU FRIED RICE
Shiitake Mushrooms, Chinese Sausages, Fried Egg
-
SIDE
-
GRILLED ASPARAGUS
Citrus Vinaigrette
gluten free, vegan
-
"Hit Me" Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie Devil’s Food
-
Sorbet
Daily Flavor Selection
-
$125 Per Person
Participation of 4 guests is required as all dishes are for the table
-
Catch Roll
Crab, Salmon, Miso-Honey
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
-
Snow Beef
Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame
-
PRIME RIBEYE
14oz, Brandt Beef, Brawley, CA
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petit Bok Choy
-
Sides
Grilled Asparagus
Citrus Vinaigrette -
HAND-CUT FRENCH FRIES
Avocado Ranch, Chipotle Barbecue, Yuzu Aioli
-
Warm Ricotta Donuts
Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauce
-
"Hit Me" Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie Devil’s Food
-
East Coast Oysters
Mignonette, Cocktail Sauce
$28
-
Edamame
Maldon Sea Salt or Chili Garlic
$13
gluten free, vegan
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons
$24
-
BABY BOY CHOY SALAD
Muscat Grapes, Candied Sunflower Seeds, Creamy Sesame Vinaigrette
$23
-
BLUEFIN OTORO NIGIRI
Barrel-Aged Soy, Kaluga Caviar
$18
-
KING SALMON BELLY NIGIRI
Truffle Tomato, Micro Basil
$9
-
TORCHED SCALLOP NIGIRI
Citrus, Maldon Salt
$9
-
GOLDEN A5 WAGYU NIGIRI
Nikiri Soy, Kaluga Caviar
$21
-
CATCH NIGIRI FLIGHT
2 PIECES OF EACH SIGNATURE NIGIRI
$110
-
CATCH ROLL
Crab, Salmon, Miso-Honey
$26
-
VEGETABLE KING ROLL
Japanese Vegetables, Avocado, Spicy Vegan Mayo
$19
vegan upon request
gluten free
-
TUNA NICIOSE RICE CAKE
Bluefin Tuna, Kaluga Caviar, Whipped Egg, Yolk Castelvetrano Olive, Crispy Rice Toast
(2 PIECE MINIMUM) each $19
gluten free upon request
-
A5 Kobe Beef
$68 per oz
-
Olive Beef
$55 per oz
-
Snow Beef
$49 per oz
-
ANGRY LOBSTER MAFALDINE
Citrus-Garlic Butter, Braised Leeks, Thai Chili
$42
gluten free upon request
-
VEGETABLE TEMPURA
Spicy Vegan Mayo
$27
vegan
-
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom, Truffle Cream, Parmesan
$34
vegan upon request
gluten free
-
Grilled Branzino
Simply Grilled
$48
gluten free upon request
-
GRILLED SALMON & FAVA BEANS
Fave Bean Purée, Mint Oil
$39
-
WAGYU PORTERHOUSE
24oz, Westholme, Wylarah Station, AUS
$205
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$89
gluten free
-
Center-Cut Filet
8oz, Dakota City, NE
$69
gluten free
-
HAND-CUT FRENCH FRIES
$15
Choice of Sauce +3.50
Avocado Ranch, Chipotle Barbecue, Yuzu Aioli
Add All Three +9
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
gluten free upon request
vegan
-
Creamy Basmati Rice
Market Vegetables
$9
gluten free
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
GRILLED ASPARAGUS
Market Vegetables
$15
gluten free, vegan
-
“HIT ME” CHOCOLATE CAKE
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake
$26
gluten free
-
Warm Ricotta Donuts
Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauce
$19
-
Pistachio “Cheesecake”
Coconut Sorbet, Black Cherry Jam
$19
gluten free, vegan
-
Strawberry Shortcake Shaved Ice
Crushed Strawberry Compote, Lemon Cookie Crumble, Mascarpone Mousse, Condensed Milk
$23
-
Housemade Ice Cream & Sorbet
Seasonal Selection
$12
-
Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
-
PICKLED SHISHITO PEPPERS
Lemon Aioli
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
-
Catch Roll
Crab, Salmon, Miso-Honey
-
CENTER-CUT FILET
8oz, Dakota City, NE
-
HERB ROASTED BRANZINO
Creamy Vegetable Basmati Rice
-
WAGYU FRIED RICE
Shiitake Mushrooms, Chinese Sausage, Fried Egg
-
GRILLED ASPARAGUS
Citrus Vinaigrette
gluten free, vegan
-
"Hit Me" Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie Devil’s Food
-
Sorbet
Daily Flavor Selection
-
HAMACHI BELLY NIGIRI
Sudachi Butter Miso, Kimchi Furikake
2 pieces for 24
-
VEGETABLE TEMPURA
Amazu Ponzu, Pineapple-Pepper Duck Sauce
$27
-
TUNA NICIOSE RICE CAKE
Bluefin Tuna, Kaluga Caviar, Whipped Egg Yolk, Castelvetrano Olive, Crispy Rice Toast
2 PIECE MINIMUM$19 per piece
-
CRUDO DI CATCH
Salmon, Tuna, Hamachi, Yuzu Vinaigrette
$49
-
WAGYU PORTERHOUSE
24oz, Westholme, Wylarah Station, AUS
$205
gluten free
-
AVOCADO TOAST
Poached Egg, Oven Roasted Tomato, Pomegranate, Almond, Sourdough
$22
-
TOMATO BURRATA SALAD
Heirloom Tomato, Strawberry Compote, Basil, Banyuls Vinnagrette
$24
-
SHORT RIB BENEDICT
Red Wine Braised Short Rib, Poached Egg, Homemade English Muffin, Hollandaise
$29
-
HAM AND CHEESE OMLETTE
Serrano Ham, Gruyere Cheese, Calabrian Chili Beschamel, Caramelized Onions
$24
-
GIANT BLUEBERRY MUFFIN
Blueberry, Lemon Zest, Demerara Sugar, Maple Syrup Hollandaise
$19
-
CARROT CAKE
Cream Cheese Frosting, Vanilla-Ginger Anglaise, Honey-Carrot Sorbet
$20
-
NIGIRI OF THE MONTH
TATAKI-STYLE CHERRY SALMONJapanese Mustard Aioli
$24
-
SHORT RIB DOPPIO
Mashed Potato, Glazed Carrots, Pickled Pearl Onions
$49
-
TEA-BRINED ROASTED CHICKEN
Warm Fregola Herb Salad, Sherry Brown Butter Jus
For One $56
For Two $90
-
WHOLE BRANZINO
Baby Arugula, Market Radish, Lemon Vinaigrette (GF)
$95
-
WAGYU PORTERHOUSE
24oz, Westholme, Wylarah Station, AUS (GF)
$205
-
CARROT CAKE
Cream Cheese Frosting, Vanilla-Ginger Anglaise, Honey-Carrot Sorbet
$20
Snacks
Salads
TOYOSU SELECTION
Flown In From The Toyosu MarketNigiri
Rolls
Wagyu Hot Rock
2 OZ MINIMUM | COOKED TABLESIDEHot Starters
Pasta
Steak
Seafood
Sides
Martinis
Cocktails
Zero Proof
Beer
Sake
Wine by The Glass
Bubbles
Whites
Rosé
Reds
HITS I
Starter
Classics
Entree
Dessert
HITS II
Starter
Japanese Wagyu
Cooked Tableside On Our Signature Hot Stone, 1oz per personEntree
Dessert
Snacks
Salads
TOYOSU SELECTION
FLOWN IN FROM THE TOYOSU MARKETWagyu Hot Rock
2 ounce minimum - cooked tablesideHot Starters
Seafood
Steak
Sides
LARGE PARTY
EXPERIENCE
FOR PARTIES OF UP TO 20 GUESTS
$95 PER PERSON | EXCLUDING TAX & GRATUITY
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