Dinner
Download PDFSnacks
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East Coast Oysters
Mignonette, Cocktail Sauce
$28
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Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
$13
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GRILLED SHISHITO PEPPERS
Yuzu Chili Garlic, Amazu Ponzu (V)
$15
Salads
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CAESAR SALAD
Baby Romaine, Aged Parmesan, Spicy Garlic Croutons
$24
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BABY BOK CHOY SALAD
Muscat Grapes, Candied Sunflower Seeds, Creamy Sesame Vinaigrette
$23
SIGNATURE COLD
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HAMACHI WATERMELON CRUDO
Watermelon Ponzu, Coconut Sesame Emulsion
$29
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Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
$37
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CRUDO DI CATCH
Salmon, Tuna, Hamachi, Yuzu Vinaigrette
$49
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Ahi Tuna Pizza
Tomato, Avocado Aioli, Garlic Ponzu
$29
Add Kaluga Caviar $15
By The Piece
2 PIECE MINIMUM-
TUNA NIÇOISE RICE CAKE
Bluefin Tuna, Kaluga Caviar, Whipped Egg Yolk, Castelvetrano Olive, Crispy Rice Toast
each $19
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BAKED KING CRAB HAND ROLL
Crispy Potato Sticks, Dynamite Sauce
each $19
Nigiri
PRICE PER PIECE | 2 PIECE MINIMUM-
BLUEFIN OTORO
Barrel-Aged Soy, Kaluga Caviar
$18
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KING SALMON BELLY
Japanese Mustard Aioli
$9
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TORCHED TOYOSU SCALLOP
Citrus, Maldon Salt
$9
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GOLDEN A5 WAGYU
Nikiri Soy, Kaluga Caviar
$21
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CATCH NIGIRI FLIGHT
2 PIECES OF EACH SIGNATURE NIGIRI
$110
Rolls
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CATCH ROLL
Crab, Salmon, Miso-Honey
$26
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VEGETABLE KING ROLL
King Oyster Mushroom, Avocado, Spicy Miso
$19
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HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
$25
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WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$37
Wagyu Hot Rock
2 OZ MINIMUM | COOKED TABLESIDE-
A5 KOBE BEEF
Hyogo Prefecture, LIC #1030
The Champagne of Japanese Wagyu, Highly Marbleized, Rich & Velvety$68 per oz
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OLIVE BEEF
Kagawa Prefecture
Warm Avocado Undertones, Fine-Grained Marbling$55 per oz
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SNOW BEEF
Hokkaido Prefecture
Chateau-Bred in Freezing Temperatures for Snowflake-Like Delicateness & Intensely Sweet Flavor$49 per oz
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FLIGHT OF THREE
$85 per person
Hot Starters
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CRISPY CHICKEN BAO BUNS
Kaluga Caviar, Cornflake-Crusted Chicken, Wasabi-Avocado Ranch, House Pickles
2 Piece Minimumeach $19
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WAGYU GYOZA
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
$32
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CRISPY SHRIMP
Spicy Mayo, Tobiko
$33
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CRUNCHY RICE CAKES
Tuna Tartare, Wasabi Tobiko
$20
Pasta
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ANGRY LOBSTER MAFALDINE
Citrus-Garlic Butter, Braised Leeks, Thai Chili
$42
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TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
$34
Steak
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Center-Cut Filet
8oz, Dakota City, NE
$69
gluten free
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Prime New York Strip
12oz, Greeley, CO
$79
gluten free
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Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$89
gluten free
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MISO WAGYU FLATIRON
6oz, Stone Axe Farms, Kabayaki Glaze, Mushroom Crust
$75
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HOT STONE WAGYU FRIED RICE
Shiitake Mushrooms, Chinese Pork Sausage, Fried Egg
Add Lobster +29$64
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SAUCES
Truffle Butter - Steak Sauce - Chili Butter - Wasabi Soy - Kabayaki
each $8
Seafood
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MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
$59
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Herb Roasted Branzino
Creamy Vegetable Basmati Rice
$48
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GRILLED SALMON & FAVA BEANS
Fava Bean Purée, Mint Oil
$39
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ROASTED MAINE LOBSTER FRITES
Two-Pound Live-Caught Lobster, Toasted Garlic Crust, Chartreuse Butter, Hand-Cut French Fries
For One $55
For Two $110
Sides
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Baked Lobster Mac & Cheese
Rigatoni, Maine Lobster Cream, Four Cheese Blend
$38
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HAND-CUT FRENCH FRIES
$15
Choice of Sauce +3.50
Avocado Ranch, Chipotle Barbecue, Yuzu Aioli
Add All Three +9
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CRISPY BRUSSELS SPROUTS
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
vegan
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WILTED SPINACH
Garlic Chips
$15
vegan
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GRILLED ASPARAGUS
Lemon Zest
$15
gluten free
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Simple Mashed Potatoes
Roasted Garlic
$15
gluten free