CATCH HOSPITALITY GROUP

Founded by Eugene Remm

More than a collection of restaurants, Catch Hospitality Group is a company built around experiences — places where food, service, and atmosphere come together to create something people want to return to again and again.

Catch Hospitality Group (CHG) was co-founded by Eugene Remm in 2011 with the opening of Catch NYC in Manhattan's Meatpacking District. What began as a single seafood restaurant quickly became one of New York City's most sought-after dining destinations and laid the foundation for a hospitality company built around a simple philosophy: great food, great service, and great vibe.

Today, CHG is a bi-coastal, multi-market restaurant group employing more than 1,000 people across New York, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and Scottsdale. In 2017, the company partnered with Tilman Fertitta's privately owned Landry's, Inc., providing the capital and infrastructure to support its next phase of growth while preserving the entrepreneurial spirit that made Catch a success.

CATCH RESTAURANTS

CATCH is Catch Hospitality Group's iconic seafood, steak, and sushi brand, pairing a food-first mentality with vibrant atmospheres that feel unmistakably of their city. The flagship location opened in 2011 in New York City's Meatpacking District, where the seafood-driven concept quickly became one of the city's most in-demand dining destinations. Today, CATCH spans seven locations across the United States, from the rooftop glamour of Hollywood to the late-night energy of Las Vegas.

CATCH NYC - 2011

The original CATCH, where seafood, sushi, and steak meet rooftop views, downtown energy, and 15 years of defining dining in Manhattan's Meatpacking District.